Academic Journals Database
Disseminating quality controlled scientific knowledge

Grasas y Aceites

ISSN: 0017--3495
Publisher: Consejo Superior de Investigaciones Cientificas, Instituto de la Grasa


ADD TO MY LIST
 
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

Author(s): García-Zapateiro, L. A. | Franco, J. M. | Valencia, C. | Delgado, M. A. | Gallegos, C. | Ruiz-Méndez, M. V.
Volume: 64
Issue: 5
Year: 2013
Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

Author(s): Yanty, N. A.M. | Marikkar, J. M.N. | Shuhaimi, M.
Volume: 64
Issue: 5
Year: 2013
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

Author(s): Al-Rousan, W. M. | Ajo, R. Y. | Al-Ismail, K. M. | Attlee, A. | Shaker, R. R. | Osaili, T. M.
Volume: 64
Issue: 5
Year: 2013
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

Author(s): Garcia, R. K.A. | Moreira Gandra, K. | Barrera-Arellano, D.
Volume: 64
Issue: 5
Year: 2013
Optimization of the protein concentration process from residual peanut oil-cake

Author(s): Gayol, M. F. | Pramparo, M. C. | Nepote, V. | Fernandez, H. | Grosso, N. R.
Volume: 64
Issue: 5
Year: 2013
Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

Author(s): Ramadan, M. F. | Asker, M. M.S. | Tadros, M.
Volume: 64
Issue: 5
Year: 2013
Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils

Author(s): Bhatnagar, A. S. | Gopala Krishna, A. G.
Volume: 64
Issue: 5
Year: 2013
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)

Author(s): Maluenda, D. | Roco, T. | Tabilo-Munizaga, G. | Pérez-Won, M. | Aubourg, S. P.
Volume: 64
Issue: 5
Year: 2013
Libros

Author(s): Hidalgo, F. J.
Volume: 64
Issue: 5
Year: 2013
Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae

Author(s): El Baz, F. K. | El Baroty, G. S. | Abd El Baky, H. H. | Abd El-Salam, O. I. | Ibrahim, E. A.
Volume: 64
Issue: 5
Year: 2013
Minor components in oils obtained from Amazonian palm fruits

Author(s): Santos, M. F.G. | Alves, R. E. | Ruíz-Méndez, M. V.
Volume: 64
Issue: 5
Year: 2013
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

Author(s): Pereira, G. G. | Marmesat, S. | Barrera-Arellano, D. | Dobarganes, M. C.
Volume: 64
Issue: 5
Year: 2013
Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

Author(s): Anwar, F. | Zreen, Z. | Sultana, B. | Jamil, A.
Volume: 64
Issue: 5
Year: 2013
Determination of the characteristic sensory profiles of Aloreña table-olive

Author(s): Galán-Soldevilla, H. | Ruiz Pérez-Cacho, P. | Hernández Campuzano, J. A.
Volume: 64
Issue: 4
Year: 2013
Estudio de la transferencia de calor en la etapa de cocido en la elaboración de aceitunas verdes al estilo sevillano

Author(s): Tarrado-Castellarnau, M. | Domínguez Ortega, J. M. | Tarrado-Castellarnau, A. | Pleite Gutiérrez, R.
Volume: 64
Issue: 4
Year: 2013
Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

Author(s): Nurrulhidayah, A. F. | Rohman, A. | Amin, I. | Shuhaimi, M. | Khatib, A.
Volume: 64
Issue: 4
Year: 2013
Comparative effect of high pressure processing and traditional thermal treatment on the physicochemical, microbiology, and sensory analysis of olive jam

Author(s): Delgado-Adamez, J. | Franco, M. N. | Sánchez, J. | de Miguel, C. | Ramírez, M. R. | Martín-Vertedor, D.
Volume: 64
Issue: 4
Year: 2013
Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis

Author(s): Dankowska, A. | Małecka, M. | Kowalewski, W.
Volume: 64
Issue: 4
Year: 2013
Efecto del riego y la poda en el contenido de componentes menores y ácidos grasos del aceite de oliva virgen varietal Farga

Author(s): Monteleone, J. I. | Zuritz, C. A. | Gascón, A. D. | Morábito, J. A.
Volume: 64
Issue: 4
Year: 2013
An AS-PCR assay for accurate genotyping of FAD2A/FAD2B genes in peanuts (Arachis hypogaea L.)

Author(s): Yu, H. T. | Yang, W. Q. | Tang, Y. Y. | Wang, X. Z. | Wu, Q. | Hu, D. Q. | Wang, C. T. | Yu, S. L.
Volume: 64
Issue: 4
Year: 2013
A novel process for the aqueous extraction of oil from Camellia oleifera seed and its antioxidant activity

Author(s): Yu, X. | Li, Q. | Du, S. | Zhang, R. | Xu, C.
Volume: 64
Issue: 4
Year: 2013
A quality assessment of crude palm oil marketed in Bahia, Brazil

Author(s): de Almeida, D. T. | Nunes, I. L. | Conde, P. L. | Rosa, R. P.S. | Rogério, W. F. | Machado, E. R.
Volume: 64
Issue: 4
Year: 2013
Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference

Author(s): Cardoso de Oliveira, R. | Rossi, R. M. | Gimenes, M. L. | Jagadevan, S. | Machado Giufrida, W. | Davantel de Barros, S. T.
Volume: 64
Issue: 4
Year: 2013
Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ

Author(s): da Silva, M. G. | Almeida, C. A. S. | Miguel, A. M. R. O. | Gomide, B. H. | Parra, E. S.B. | Bragagnolo, N.
Volume: 64
Issue: 4
Year: 2013
Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils

Author(s): Afify, A. M.R. | Rashed, M. M. | Ebtesam, A. M. | El-Beltagi, H. S.
Volume: 64
Issue: 4
Year: 2013
Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols

Author(s): Baeza-Jiménez, R. | Miranda, K. | García, H. S. | Otero, C.
Volume: 64
Issue: 3
Year: 2013
Major components in oils obtained from Amazonian palm fruits

Author(s): Santos, M. F. G. | Marmesat, S. | Brito, E. S. | Alves, R. E. | Dobarganes, M. C.
Volume: 64
Issue: 3
Year: 2013
Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria

Author(s): Douzane, M. | Tamendjari, A. | Abdi, A. K. | Daas, M. S. | Mehdid, F. | Bellal, M. M.
Volume: 64
Issue: 3
Year: 2013
Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage

Author(s): Ortiz, J. | Larraín, M. A. | Pacheco, N. | Vivanco, J. P. | Aubourg, S. P.
Volume: 64
Issue: 3
Year: 2013
Fatty acid composition of Tilia spp. seed oils

Author(s): Dowd, M. K. | Farve, M. C.
Volume: 64
Issue: 3
Year: 2013
Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region

Author(s): Cortés-Giraldo, I. | Alaiz, M. | Girón-Calle, J. | Megías, C. | Vioque, J.
Volume: 64
Issue: 3
Year: 2013
Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives

Author(s): Lanza, B. | Di Serio, M. G. | Iannucci, E.
Volume: 64
Issue: 3
Year: 2013
Review of new books

Author(s): Zamora, Rosario
Volume: 64
Issue: 3
Year: 2013
Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage

Author(s): García-Márquez, I. | Narváez-Rivas, M. | Gallardo, E. | Cabeza, C. M. | León-Camacho, M.
Volume: 64
Issue: 3
Year: 2013
Phospholipid classes and fatty acid composition of ewe’s and goat’s milk

Author(s): Zancada, L. | Pérez-Díez, F. | Sánchez-Juanes, F. | Alonso, J. M. | García-Pardo, L. A. | Hueso, P.
Volume: 64
Issue: 3
Year: 2013
Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil

Author(s): Alim, M. A. | Wessman, P. | Dutta, P. C.
Volume: 64
Issue: 3
Year: 2013
Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

Author(s): Vargas-Bello-Pérez, E. | Vera, R. R. | Aguilar, C. | Lira, R. | Peña, I. | Valenzuela, A. | Cerda, H.
Volume: 64
Issue: 3
Year: 2013
Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

Author(s): De Pedro-Sanz, E. | Serrano, A. | Zamora-Rojas, E. | Garrido-Varo, A. | Guerrero-Ginel, J. E. | Pérez-Marín, D. | García-Casco, J. M. | Núñez-Sánchez, N.
Volume: 64
Issue: 2
Year: 2013
Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles

Author(s): Narváez-Rivas, M. | Gallardo, E. | Jurado, J. M. | Viera-Alcaide, I. | Pablos, F. | León-Camacho, M.
Volume: 64
Issue: 2
Year: 2013
Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder

Author(s): Silva, A. | Reina, R. | García-Casco, J. | Ventanas, J.
Volume: 64
Issue: 2
Year: 2013
Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems

Author(s): Hernández-Matamoros, A. | González, E. | García-Casco, J. M. | Tejeda, J. F.
Volume: 64
Issue: 2
Year: 2013
Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding

Author(s): Sanabria, C. | Martín-Mateos, M. J. | González-Cantillo, N. | Moreno-Indias, I. | García-Casco, J. M.
Volume: 64
Issue: 2
Year: 2013
A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems

Author(s): Rey, A. I. | Amazán, D. | García-Casco, J.
Volume: 64
Issue: 2
Year: 2013
Editorial

Author(s): Burgaz, Fernando J.
Volume: 64
Issue: 2
Year: 2013
Classification of Iberian pigs according to intensive feeding by chemsensor

Author(s): Carrasco, J. A. | Duque, J. P.
Volume: 64
Issue: 2
Year: 2013
Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)

Author(s): Delgado-Chavero, C. L. | Zapata-Márquez, E. | García-Casco, J. M. | Paredes-Torronteras, A.
Volume: 64
Issue: 2
Year: 2013
Predictive ability of the feeding system in Iberian pig by means of several analytical methods

Author(s): García Casco, J. M. | Muñoz, M. | González, E.
Volume: 64
Issue: 2
Year: 2013
RPA Switzerland

Robotic Process Automation Switzerland

    

Tango Rapperswil
Tango Rapperswil