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Mljekarstvo

ISSN: 0026--704X
Publisher: Croatian dairy union


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Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk

Author(s): Vedran Slačanac | Mirela Lučan | Jovica Hardi | Kristina Habschied | Vinko Krstanović | Goran Gagula
Volume: 63
Issue: 4
Year: 2013
The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows

Author(s): Luděk Stádník | Jaromír Ducháček | Monika Okrouhlá | Martin Ptáček | Jan Beran | Roman Stupka | Lukáš Zita
Volume: 63
Issue: 4
Year: 2013
Do consumers from Međimurje region recognize their autochthonous Turoš cheese?

Author(s): Kristijan Valkaj | Marija Cerjak | Samir Kalit | Ante Rako | William L. Wendorff
Volume: 63
Issue: 4
Year: 2013
Genotypic frequencies of the β-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle

Author(s): Dragomir Lukač | Vitomir Vidović | Žolt Nemeš | Milanko Stupar | Anka Popović-Vranješ
Volume: 63
Issue: 4
Year: 2013
Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production

Author(s): Andreja Leboš Pavunc | Blaženka Kos | Jasna Beganović | Ksenija Uroić | Dora Bučan | Jagoda Šušković
Volume: 63
Issue: 4
Year: 2013
Quality characteristics of selected dairy products in Serbia

Author(s): Ilija Djekic | Jelena Miocinovic | Boris Pisinov | Snezana Ivanovic | Nada Smigic
Volume: 63
Issue: 4
Year: 2013
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system

Author(s): Miroljub B. Barać | Milenko Smiljanić | Mirjana B. Pešić | Sladjana P. Stanojević | Snežana T. Jovanović | Ognjen D. Maćej
Volume: 63
Issue: 3
Year: 2013
Concentrations of microelements Al, Co, Cr, Li, Mo, Ni, Sb and Sr in the milk of Croatian Coldblood mares

Author(s): Nina Bilandžić | Marija Sedak | Maja Đokić | Božica Solomun Kolanović | Ivana Varenina | Đurđica Božić | Ana Končurat
Volume: 63
Issue: 3
Year: 2013
The impact of capital investments on dairy processing industry features: evidence from Slovenia, Croatia and Serbia

Author(s): Željana Aljinović Barać | Saša Muminović
Volume: 63
Issue: 3
Year: 2013
Breast milk: Fatty acid composition and maternal diet

Author(s): Greta Krešić | Mihela Dujmović | Milena L. Mandić | Nikolina Mrduljaš
Volume: 63
Issue: 3
Year: 2013
Fatty acid composition of cream fermented by probiotic bacteria

Author(s): Lutfiye Yilmaz-Ersan
Volume: 63
Issue: 3
Year: 2013
The influence of ordinal number and stage of lactation on milkability traits in Holstein cows

Author(s): Tina Bobić | Pero Mijić | Maja Gregić | Zdenko Ivkić | Mirjana Baban
Volume: 63
Issue: 3
Year: 2013
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein

Author(s): Jasminka Špoljarić | Nataša Mikulec | Dijana Plavljanić | Biljana Radeljević | Jasmina Havranek | Neven Antunac
Volume: 63
Issue: 3
Year: 2013
Emulsifying properties of tribomechanically treated whey proteins

Author(s): Marija Badanjak Sabolović | Suzana Rimac Brnčić | Vesna Lelas
Volume: 63
Issue: 2
Year: 2013
Non-genetic factors of udder morphology traits in Istrian ewes

Author(s): Zvonimir Prpić | Boro Mioč | Ivan Vnučec | Valentino Držaić | Vesna Pavić
Volume: 63
Issue: 2
Year: 2013
Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition

Author(s): Josip Leto | Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, Hrvatska | Goran Perčulija | Krešimir Bošnjak | Hrvoje Kutnjak | Marina Vranić | Ivana Čačić
Volume: 63
Issue: 2
Year: 2013
A survey on hygienic and physicochemical properties of Istrian cheese

Author(s): Višnja Magdić | Samir Kalit | Mirna Mrkonjić Fuka | Andrea Skelin | Dubravka Samaržija | Sulejman Redžepović | Jasmina Havranek
Volume: 63
Issue: 2
Year: 2013
Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-friesian dairy cattle

Author(s): Vitomir Vidović | Žolt Nemeš | Anka Popović-Vranješ | Dragomir Lukač | David Cvetanović | Ljuba Štrbac | Milanko Stupar
Volume: 63
Issue: 2
Year: 2013
The effect of lactation stage and parity, lambing season, and herd on fat and protein content in Pag sheep

Author(s): Zdravko Barać | Boro Mioč | Marija Špehar
Volume: 63
Issue: 2
Year: 2013
Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count

Author(s): T. Degirmencioglu | T. Ozcan | S. Ozbilgin | S. Senturklu
Volume: 63
Issue: 1
Year: 2013
Antimicrobial resistance of coagulase-negative staphylococci and lactic acid bacteria from industrially produced dairy products

Author(s): Nevijo Zdolec | Vesna Dobranić | Goran Zdolec | Dražen Đuričić
Volume: 63
Issue: 1
Year: 2013
Microbiota of kefir grains

Author(s): Tomislav Pogačić | Sanja Šinko | Šimun Zamberlin | Dubravka Samaržija
Volume: 63
Issue: 1
Year: 2013
Biogas production on dairy farms: A Croatia case study

Author(s): Nikola Bilandžija | Neven Voća | Tajana Krička | Vanja Jurišić | Ana Matin
Volume: 63
Issue: 1
Year: 2013
Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese

Author(s): Biljana Radeljević | Nataša Mikulec | Neven Antunac | Zvonimir Prpić | Mirjana Maletić | Jasmina Havranek
Volume: 63
Issue: 1
Year: 2013
Detection of cathepsin D in ewe’s milk by Western Blotting method

Author(s): Iva Dolenčić Špehar | Franjo Martinković | Jasmina Havranek | Albert Marinculić | Milna Tudor Kalit | Samir Kalit
Volume: 63
Issue: 1
Year: 2013
The impact of feeding line on dairy production revenue

Author(s): Vesna Očić | Branka Šakić Bobić | Zoran Grgić
Volume: 62
Issue: 4
Year: 2012
Application of the holistic methods in analysis of organic milk

Author(s): Anka Popović-Vranješ | Radovan Pejanović | David Cvetanović | Marija Jevtić | Milka Popović | Danica Glavaš-Trbić | Goran Jež
Volume: 62
Issue: 4
Year: 2012
Floristic composition of the sheep pastures of the island of Pag

Author(s): Ivica Ljubičić | Mihaela Britvec | Boro Mioč | Zvonimir Prpić | Vesna Pavić | Ivan Vnučec
Volume: 62
Issue: 4
Year: 2012
Chemical and microbiological farm milk quality determination in three Croatian regions

Author(s): Zoran Bašić | Rajka Božanić | Miljenko Konjačić | Jasna Đermadi | Neven Antunac | Vera Volarić
Volume: 62
Issue: 4
Year: 2012
Possibilities of using humic acid in diets for Saanen goats

Author(s): Taskin Degirmencioglu
Volume: 62
Issue: 4
Year: 2012
Influence of goats feeding on the fatty acids content in milk

Author(s): Željka Klir | Zvonko Antunović | Josip Novoselec
Volume: 62
Issue: 4
Year: 2012
An analysis of selected aspects of international business in Slovak dairies in the EU framework

Author(s): Ján Buleca | Ladislav Mura | Lucia Zeleňáková | Artan Qineti | Dagmar Kozelová
Volume: 62
Issue: 3
Year: 2012
Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues

Author(s): Lejla Duraković | Frane Delaš | Alma Tudić | Katarina Huić-Babić | Sulejman Redžepović
Volume: 62
Issue: 3
Year: 2012
The influence of environmental factors on daily milk yield and fat and protein content in Istrian sheep

Author(s): Josip Vrdoljak | Marija Špehar | Vesna Pavić | Boro Mioč | Zdravko Barać
Volume: 62
Issue: 3
Year: 2012
Profitability and business excellence analysis of dairy industry in Serbia

Author(s): Saša Muminović | Vladan Pavlović | Dušan Joksimović
Volume: 62
Issue: 3
Year: 2012
Effectivenes of inoculation in alfalfa breeding in ecological conditions of the Bjelovar and Bilogora county

Author(s): Mihaela Blažinkov | Darko Uher | Sulejman Redžepović | Dubravko Maćešić | Josip Čolo | Zvonimir Štafa | Sanja Sikora
Volume: 62
Issue: 3
Year: 2012
Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey

Author(s): Irena Jeličić | Rajka Božanić | Mladen Brnčić | Branko Tripalo
Volume: 62
Issue: 3
Year: 2012
Mineral elements in milk and dairy products

Author(s): Šimun Zamberlin | Neven Antunac | Jasmina Havranek | Dubravka Samaržija
Volume: 62
Issue: 2
Year: 2012
Profitability of Dairy Industry in Slovenia, Croatia and Serbia

Author(s): Saša Muminović | Vladan Pavlović
Volume: 62
Issue: 2
Year: 2012
Psychrotrophic bacteria and their negative effects on milk and dairy products quality

Author(s): Dubravka Samaržija | Šimun Zamberlin | Tomislav Pogačić
Volume: 62
Issue: 2
Year: 2012
Changes in white blood pictures and some biochemical parameters of dairy cows in peripartum period and early lactation

Author(s): Mirjana Joksimović Todorović | Vesna Davidović
Volume: 62
Issue: 2
Year: 2012
Estimation of genetic parameters and environmental effects on somatic cell count in Simmental and Holstein breeds

Author(s): Zdenko Ivkić | Marija Špehar | Vesna Bulić | Pero Mijić | Ante Ivanković | Drago Solić
Volume: 62
Issue: 2
Year: 2012
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening

Author(s): Jelena Miocinovic | Zorica Radulovic | Zorana Miloradovic | Goran Trpkovic | Dragana Pesic Mikulec | Vladimir Pavlovic | Predrag Pudja
Volume: 62
Issue: 2
Year: 2012
Seasonal changes of some physical-chemical characteristics of milk from Dalmatian Pramenka ewes

Author(s): Lidija Sajko-Matutinović | Vesna Pavić | Boro Mioč | Neven Antunac | Zvonimir Prpić | Siniša Matutinović | Josip Vrdoljak
Volume: 62
Issue: 2
Year: 2012
Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Author(s): R. Rubio | V.J. Moya | M.I. Berruga | M.P. Molina | A. Molina
Volume: 61
Issue: 4
Year: 2011
Arheological and archaeozoological evidence of milk as a food in the territory of Croatia

Author(s): Tajana Trbojević-Vukičević | Terezija Silvija Marenjak | Snježana Kužir | Lea Čataj
Volume: 61
Issue: 4
Year: 2011
Effect size measurement in functional milk product marketing

Author(s): Karmen Pažek | Črtomir Rozman | Jernej Turk | Darja Majkovič | Sebjan Hari | Matej Kolenko | Sašo Pamič | Jernej Prišenk
Volume: 61
Issue: 4
Year: 2011
Determination of the freezing point in cow milk samples preserved with azidiol

Author(s): Nataša Pintić-Pukec | Zdravko Barać | Ana Dakić | Danijela Stručić | Davorka Blažek
Volume: 61
Issue: 4
Year: 2011
Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese

Author(s): Marijana Blažić | Blaženka Kos | Carlos A. Zalazar | Susana Bernal | Carlos Meinardi | Bojan Matijević
Volume: 61
Issue: 4
Year: 2011
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