Detección de alérgenos de huevo en fideos secos por método de elisa Detection of egg allergens in dried pasta using elisa method
Author(s): María Julieta Binaghi | Laura Beatriz López
Volume: 30
Issue: 139
Year: 2012
Author(s): María Julieta Binaghi | Laura Beatriz López Volume: 30 Issue: 139 Year: 2012
Análisis de grasas y vitamina C en papas congeladas fritas en diferentes aceites Analysis of fats and vitamin c in frozen potatoes fried in different oils
Author(s): María Sabrina Lencina | María Beatriz Gomez | Eduardo Raul Costa | Ana Rosa Abalos | Ana Frigola | María José Estevés
Volume: 30
Issue: 139
Year: 2012
Author(s): María Sabrina Lencina | María Beatriz Gomez | Eduardo Raul Costa | Ana Rosa Abalos | Ana Frigola | María José Estevés Volume: 30 Issue: 139 Year: 2012
Categoría Relato de Experiencia: Creencias sobre la lactancia materna y alimentación complementaria
Author(s): A Campañá | N Esposito | J Spoturno
Volume: 30
Issue: 139
Year: 2012
Author(s): A Campañá | N Esposito | J Spoturno Volume: 30 Issue: 139 Year: 2012
Elección de frutas para licuados y frecuencia de consumo: Resultados preliminares de un estudio de percepción de producto alimenticio saludable e intención de consumo Choice of fruits for shakes and frequency of consumption: Preliminary results of a perception study toward healthy food products and consumption intention
Author(s): Marisa B Vázquez | Natalia Elorriaga | Sabrina Earsman | Dana Z Watson | Guillermo Hough
Volume: 30
Issue: 139
Year: 2012
Author(s): Marisa B Vázquez | Natalia Elorriaga | Sabrina Earsman | Dana Z Watson | Guillermo Hough Volume: 30 Issue: 139 Year: 2012
Conocimientos, intereses y creencias sobre alimentación y nutrición en gestantes Knowledge, interests and beliefs on food and nutrition in pregnant women
Author(s): Natalia Saidman | María Gabriela Raele | Mariana Basile | Luciana Barreto | María José Mackinonn | Mabel Susana Poy | Raul Terraza | Laura Beatriz López
Volume: 30
Issue: 139
Year: 2012
Author(s): Natalia Saidman | María Gabriela Raele | Mariana Basile | Luciana Barreto | María José Mackinonn | Mabel Susana Poy | Raul Terraza | Laura Beatriz López Volume: 30 Issue: 139 Year: 2012
Diseño de un leudante químico bajo en sodio para preparaciones para la comunidad celíaca Designing a low-sodium chemical leavening for preparations for the celiac community
Author(s): Paula Rossi | Rosa Abalos | Sabrina Lencina | Ramiro Tesouro | María Clara Melchiori | Matías Vergara
Volume: 30
Issue: 138
Year: 2012
Author(s): Paula Rossi | Rosa Abalos | Sabrina Lencina | Ramiro Tesouro | María Clara Melchiori | Matías Vergara Volume: 30 Issue: 138 Year: 2012
A.A.D y N.D cumple 65 años: Breve contexto histórico
Author(s): Graciela González
Volume: 30
Issue: 138
Year: 2012
Author(s): Graciela González Volume: 30 Issue: 138 Year: 2012
Resúmenes del XVIII Encuentro Anual de Nutricionistas: Categoría Trabajo Científico
Volume: 30
Issue: 138
Year: 2012
Volume: 30 Issue: 138 Year: 2012
Criterios de evaluación bromatológica y nutricional de productos pre-elaborados a partir del etiquetado e información técnica Bromatological and nutritional assessment criteria of pre made products through labeling and technical information
Author(s): M Olivera Carrión
Volume: 29
Issue: 137
Year: 2011
Author(s): M Olivera Carrión Volume: 29 Issue: 137 Year: 2011
Valoración del consumo de masas orgánicas durante la actividad deportiva Evaluation of organic mass consumption during sports activity
Author(s): AM Witriw
Volume: 29
Issue: 136
Year: 2011
Author(s): AM Witriw Volume: 29 Issue: 136 Year: 2011
Cuantificacion de huevo en fideos secos según metodo electroforético (SDS PAGUE) Quantification of egg in dried noodles by electrophoretic methods (SDS PAGE)
Author(s): LB López | K Cellerino | MJ Binaghi | MS Giacomino | ME Valencia
Volume: 29
Issue: 135
Year: 2011
Author(s): LB López | K Cellerino | MJ Binaghi | MS Giacomino | ME Valencia Volume: 29 Issue: 135 Year: 2011
Resúmenes: Journal of American Dietetic Association (JADA) Junio 2011
Volume: 29
Issue: 135
Year: 2011
Volume: 29 Issue: 135 Year: 2011
Diseño de una Canasta Básica de Alimentos para la Ciudad Autónoma de Buenos Aires Design of a Basic Food Basket for the Autonomous City of Buenos Aires
Author(s): A Graciano | V Risso Patrón
Volume: 29
Issue: 135
Year: 2011
Author(s): A Graciano | V Risso Patrón Volume: 29 Issue: 135 Year: 2011
Evaluación de intervenciones educativas en el conocimiento y opinión de la comunidad universitaria sobre alimentos funcionales Evaluation of educational interventions in the university community's knowledge and opinion on functional foods
Author(s): MJ Jiménez | MI Margalef | MA Casermeiro | SR Gasparini | R Guanca | M Martinez Bustos | C Palópoli | MI Pérez | C¹ Piú | ME Aré
Volume: 28
Issue: 132
Year: 2010
Author(s): MJ Jiménez | MI Margalef | MA Casermeiro | SR Gasparini | R Guanca | M Martinez Bustos | C Palópoli | MI Pérez | C¹ Piú | ME Aré Volume: 28 Issue: 132 Year: 2010
Canasta Básica de Alimentos Basic Food Basket
Author(s): Cecilia Antún | Andrea Graciano | Verónica Risso Patrón
Volume: 28
Issue: 131
Year: 2010
Author(s): Cecilia Antún | Andrea Graciano | Verónica Risso Patrón Volume: 28 Issue: 131 Year: 2010
Derecho a la Alimentación Right to Food
Author(s): Valeria Abajo | Elina Figueroa | Mercedes Paiva | Elida Oharriz
Volume: 28
Issue: 131
Year: 2010
Author(s): Valeria Abajo | Elina Figueroa | Mercedes Paiva | Elida Oharriz Volume: 28 Issue: 131 Year: 2010
Cadenas productivas y disponibilidad de alimentos en Argentina Productive chains and food availability in Argentina
Author(s): Malena Giai | Guillermina Veronesi
Volume: 28
Issue: 131
Year: 2010
Author(s): Malena Giai | Guillermina Veronesi Volume: 28 Issue: 131 Year: 2010
Hablemos de Soberanía Alimentaria Let's Talk about Food Sovereignty
Author(s): Myriam Gorban
Volume: 28
Issue: 131
Year: 2010
Author(s): Myriam Gorban Volume: 28 Issue: 131 Year: 2010
Cómo se alimentan los más pequeños en Argentina
Author(s): Guadalupe Mangialavori
Volume: 28
Issue: 130
Year: 2010
Author(s): Guadalupe Mangialavori Volume: 28 Issue: 130 Year: 2010
Estudio histórico y bibliométrico de la revista argentina Diaeta Historical and bibliometric study of the argentine journal Diata
Author(s): V Aguirre | K Goette | C González | G Lopardo | A Markowicz | ME Mirri | L Moratal Ibañez
Volume: 28
Issue: 130
Year: 2010
Author(s): V Aguirre | K Goette | C González | G Lopardo | A Markowicz | ME Mirri | L Moratal Ibañez Volume: 28 Issue: 130 Year: 2010
Alimentación en pacientes terminales internados y su relación con los principios bioéticos: Feeding terminal patients in hospital and its relationship with bioethics principles
Author(s): Susana A. Buamden
Volume: 27
Issue: 129
Year: 2009
Author(s): Susana A. Buamden Volume: 27 Issue: 129 Year: 2009
Lo que hoy es evidente, antes fue imaginario
Author(s): Graciela Gonzalez
Volume: 27
Issue: 129
Year: 2009
Author(s): Graciela Gonzalez Volume: 27 Issue: 129 Year: 2009
Productos alimentarios dietéticos en la sociedad moderna: Utilidad e impacto en la alimentación hipocalórica en adultos Diet food products in modern society: Their usefulness and impact on hypocaloric diet in adults
Author(s): María de las Mercedes Gabin de Sardoy
Volume: 27
Issue: 128
Year: 2009
Author(s): María de las Mercedes Gabin de Sardoy Volume: 27 Issue: 128 Year: 2009
Biocombustibles y Seguridad Alimentaria Biofuels and Food Security
Author(s): EA Oliveri | P Dalto | LC Santiago | ME Guerrero
Volume: 27
Issue: 128
Year: 2009
Author(s): EA Oliveri | P Dalto | LC Santiago | ME Guerrero Volume: 27 Issue: 128 Year: 2009
Manejo nutricional en esofagectom a complicada por quilotrax Nutritional management of esophagectomy complicated by chylothorax
Author(s): Lucía Llames
Volume: 27
Issue: 128
Year: 2009
Author(s): Lucía Llames Volume: 27 Issue: 128 Year: 2009
