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Ciencia y Tecnología Alimentaria

ISSN: 1135--8122
Publisher: Sociedad Mexicana de Nutrición y Tecnología de Alimentos


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Artificial neural networks: a promising tool to evaluate the authenticity of wine

Author(s): G. Astray | J.X. Castillo | J.A. Ferreiro-Lage | J.F. Gálvez | J.C. Mejuto
Volume: 8
Issue: 1
Year: 2010
Antioxidant characteristics of Dichrostachys glomerata spice extracts

Author(s): D. Kuate | B.C.O. Etoundi | J.L. Ngondi | J.E. Oben | Y.B. Soukontoua
Volume: 8
Issue: 1
Year: 2010
Partial characterization of 5'-nucleotidase from giant squid (Dosidicus gigas) mantle

Author(s): R. Pacheco-Aguilar | V.M. Ocano-Higuera | J.M. Ezquerra-Brauer | F.J. Castillo-Yañez | G. García-Sánchez | E. Marquez-Rios
Volume: 8
Issue: 1
Year: 2010
Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus x domestica Borkh) quality parameters

Author(s): A. Kovac | M. Skendrovic Babojelic | N. Pavicic | S. Voca | N. Voca | N. Dobricevic | A.M. Jagatic | Z. Sindrak
Volume: 8
Issue: 1
Year: 2010
Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano

Author(s): L.G. Hernández-Montiel | C.P. Larralde-Corona | S. Vero | M.G. López-Aburto | J.L. Ochoa | F. Ascencio-Valle
Volume: 8
Issue: 1
Year: 2010
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties

Author(s): L. Silva-Cristobal | P. Osorio-Díaz | J. Tovar | L.A. Bello-Pérez
Volume: 8
Issue: 1
Year: 2010
Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México

Author(s): D.M.A. Molina-Quijada | L.A. Medina-Juárez | G.A. González-Aguilar | R.M. Robles-Sánchez | N. Gámez-Meza
Volume: 8
Issue: 1
Year: 2010
Cholesterol content and fatty acid profile of chocolates mostly consumed in Turkey

Author(s): P.G. Ergonül | B. Ergonül | A.K. Seckin
Volume: 8
Issue: 1
Year: 2010
Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento

Author(s): M.J. Larrazábal | I. Escriche | M.M. Camacho
Volume: 8
Issue: 1
Year: 2010
Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State (Mexico)

Author(s): J.M. Miranda | A. Mondragon | J.A. Rodriguez | M. Guarddon | C.G. Nebot | C.A. Galán-Vidal | C. Coronel-Olivares
Volume: 8
Issue: 1
Year: 2010
Grape by-products: extraction of polyphenolic compounds using supercritical CO2 and liquid organic solvent - a preliminary investigation

Author(s): L. Fiori | D. De Faveri | A.A. Casazza | P. Perego
Volume: 7
Issue: 3
Year: 2009
Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli

Author(s): J.A. Ragazzo-Sanchez | L. Sanchez-Prado | P. Gutiérrez-Martínez | G. Luna-Solano | B. Gomez-Gil | M. Calderon-Santoyo
Volume: 7
Issue: 3
Year: 2009
Evaluación del contenido de metales y su efecto en la estabilidad de antocianinas

Author(s): A. Castañeda-Ovando | C.A. Galán-Vidal | M. de L. Pacheco-Hernández | J.A. Rodríguez | M.E. Páez-Hernández
Volume: 7
Issue: 3
Year: 2009
Propiedades antioxidantes del maguey morado (Rhoeo discolor)

Author(s): A. Reyes-Munguía | E. Azúara-Nieto | C.I. Beristain | F. Cruz-Sosa | E.J. Vernon-Carter
Volume: 7
Issue: 3
Year: 2009
Oil production from sardine (Sardinops sagax caerulea)

Author(s): J.A. Noriega-Rodríguez | J. Ortega-García | O. Angulo-Guerrero | H.S. García | L.A. Medina-Juárez | N. Gámez-Meza
Volume: 7
Issue: 3
Year: 2009
Significance of CIELAB parameters in the routine analysis of red wines

Author(s): I. Esparza | C. Santamaría | I. Calvo | J.M. Fernández
Volume: 7
Issue: 3
Year: 2009
Acumulación de selenio en setas silvestres comestibles: captación y toxicidad

Author(s): M.J. Melgar | J. Alonso | M.A. García
Volume: 7
Issue: 3
Year: 2009
Quality of strawberries produced applying two different growing systems

Author(s): S. Voca | L. Jakobek | J. Druzic | Z. Sindrak | N. Dobricevic | M. Seruga | A. Kovac
Volume: 7
Issue: 3
Year: 2009
Producción enzimática de maltodextrinas a partir de almidón de malanga (Colocasia esculenta)

Author(s): C. Antonio-Estrada | L.A. Bello-Pérez | C.E. Martínez-Sánchez | J.L. Montañez-Soto | J. Jiménez-Hernández | M.A. Vivar-Vera
Volume: 7
Issue: 3
Year: 2009
Incidence of potentially toxigenic fungi in maize (Zea mays L.) grain used as food and animal feed

Author(s): G.N. Montes | M.C.A. Reyes | R.N. Montes | A.M.A. Cantu
Volume: 7
Issue: 2
Year: 2009
Lactic acid from apple pomace: a laboratory experiment for teaching valorisation of wastes

Author(s): J.L. Alonso | G. Garrote | H. Domíguez | V. Santos | J.C. Parajó
Volume: 7
Issue: 2
Year: 2009
Caracterización física y química de maíz de calidad proteínica mejorada

Author(s): M.L. Gutiérez-Coronado | E. Coronado-Amaya | F.A. Vázquez-Ortíz | Y.L. López-Franco | A. Ortega-Corona
Volume: 7
Issue: 2
Year: 2009
Extracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera

Author(s): J.A. Hernández | A.A. Ochoa | E. López | H.S. García
Volume: 7
Issue: 2
Year: 2009
Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic "Arzúa-Ulloa" cheese

Author(s): J.M. Miranda | A. Mondragón | B.I. Vázquez | C.A. Fente | A. Cepeda | C.M. Franco
Volume: 7
Issue: 2
Year: 2009
EDITORIAL

Author(s): Peter Raspor
Volume: 7
Issue: 2
Year: 2009
The impacts of lean red meat consumption on human health: a review

Author(s): F.B. Luciano
Volume: 7
Issue: 2
Year: 2009
Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens

Author(s): H.E. Candelario-Rodríguez | M. Hurtado-González | J. Morales-Castro | G. Velazquez | J.A. Ramírez | J. Loera-Gallardo | M. Vázquez
Volume: 7
Issue: 2
Year: 2009
White-spot syndrome virus diagnostics in frozen shrimp stocks imported to Mexico

Author(s): M.A. Reyes-López | E.L. Salazar-Marroquín | A.A. Oliva-Hernández | N. Salinas-López | J.A. Narváez-Zapata
Volume: 7
Issue: 2
Year: 2009
Chemical composition and physicochemical properties of shiitake mushroom and high fiber products

Author(s): H.E. Martínez-Flores | D.C. Maya-Cortés | J.D. Figueroa-Cárdenas | M.G. Garnica-Romo | J. Ponce-Saavedra
Volume: 7
Issue: 1
Year: 2009
Gelatinization temperature and acid resistance of jackfruit seed starch

Author(s): L.S. Santos | R.C.F. Bonomo | R.C.I. Fontan | W.O. Santos | A.A.L. Silva
Volume: 7
Issue: 1
Year: 2009
Maduración de frutos de mamey (Pouteria sapota Jacq.) tratados con 1-metilciclopropeno y refrigeración

Author(s): P.P. Téllez | V.C. Saucedo | G.M.L. Arévalo | G.S. Valle
Volume: 7
Issue: 1
Year: 2009
Efecto de la luz en el perfil de olor, compuestos volátiles y vitaminas de aceites de oliva extra-virgen

Author(s): Valeria Messina | Andrea Biolatto | Adriana Descalzo | Ana Sancho | Rosa Baby | Noemí Walsoe de Reca
Volume: 7
Issue: 1
Year: 2009
Capacidad antioxidante de diferentes variedades de cebolla

Author(s): H.C. Lorenzo León | B. Rodríguez Galdón | E.M. Rodríguez Rodríguez | C. Díaz Romero
Volume: 7
Issue: 1
Year: 2009
Amplificación múltiple de ADN para la detección de Escherichia coli O157:H7 y Salmonella spp. en canales de bovino

Author(s): E. García López | Ma. Salud Rubio Lozano | R.A. Alonso Morales | A. Gayosso Vazquez | S.P. Miranda Castro | M. Nicoli Tolosa | J.F. Núñez Espinosa
Volume: 7
Issue: 1
Year: 2009
Partial evaluation of Dipteryx lacunifera seed kernel as a nutritional food

Author(s): V. Queiroga-Neto | P.S. Bora | Z.N. Diniz | J.M.D.O. Cavalheiro | P.A.S. Souza
Volume: 7
Issue: 1
Year: 2009
Influencia de la L-a-lisofosfatidil colina sobre las propiedades térmicas y estructurales del almidón de maíz

Author(s): C.A. Gómez-Aldapa | E. Hernández-Hernández | C.A. Avila-Orta | B.S. Hsiao | J. Castro Rosas | A.J. Gordillo-Martínez | C.A. González-Ramíreza
Volume: 7
Issue: 1
Year: 2009
Impacto del agua de cola de la industria pesquera: tratamientos y usos

Author(s): C.O. García-Sifuentes | R. Pacheco-Aguilar | S. Valdez-Hurtado | E. Márquez-Rios | M.E. Lugo-Sánchez | J.M. Ezquerra-Brauer
Volume: 7
Issue: 1
Year: 2009
RELATIONSHIP BETWEEN HEAVY METALS AND PHYTOTOXICITY IN COMPOSTS

Author(s): R. Paradelo | A. B. Moldes | M. Rodríguez | M. T. Barral
Volume: 6
Issue: 2
Year: 2008
Aloe vera COMO SUSTRATO PARA EL CRECIMIENTO DE Lactobacillus plantarum y L. casei

Author(s): B. A González | R. Domínguez-Espinosa | B. R. Alcocer
Volume: 6
Issue: 2
Year: 2008
DOUGH PROPERTIES RELATED TO BAKING QUALITY USING PRINCIPAL COMPONENT ANALYSIS

Author(s): C. A. Osella | J. Robutti | H. D. Sánchez | F. Borrás | M. A. de la Torre
Volume: 6
Issue: 2
Year: 2008
TRATAMIENTOS CON ACIDO ACÉTICO DE CULTIVOS DE E. COLI Y SALMONELLA IN-VITRO Y EN LÍQUIDOS ESCURRIDOS DEL LAVADO DE CANALES DE POLLO

Author(s): S. M. Jiménez | M. C. Tiburzi | M. S. Salsi | M. A. Moguilevsky | M. E. Pirovani
Volume: 6
Issue: 2
Year: 2008
ELABORACIÓN DE PAN SIN GLUTEN CON HARINAS DE ARROZ EXTRUDIDAS

Author(s): H. D. Sánchez | R. J. González | C. A. Osella | R. L. Torres | M. A.G. de la Torre
Volume: 6
Issue: 2
Year: 2008
DOSIS SEMANAL DE HIERRO EN MUJERES ADOLESCENTES DE MORELOS (MÉXICO)

Author(s): G. González-Rosendo | J. D. Fernández-Ballart | J. J. Rodríguez-Jerez | J. Sánchez-Muñoz | A. G. Quintero-Gutiérrez
Volume: 6
Issue: 2
Year: 2008
DESHIDRATACIÓN OSMÓTICA DE CASTAÑA EN MEDIOS ESTÁTICOS Y DINÁMICOS DE SAL, SACAROSA Y GLUCOSA

Author(s): F. Chenlo | R. Moreira | M. D. Torres | J. Ferra
Volume: 6
Issue: 2
Year: 2008
CARACTERIZACIÓN PARCIAL DEL COLÁGENO EXTRAÍDO A PARTIR DEL MANTO, ALETA Y TENTÁCULOS DE CALAMAR GIGANTE (Dosidicus gigas)

Author(s): W. Torres-Arreola | R. Pacheco-Aguilar | R .R. Sotelo-Mundo | O. Rouzaud-Sández | J. M. Ezquerra-Brauer
Volume: 6
Issue: 2
Year: 2008
PÉPTIDOS ANTIHIPERTENSIVOS, UNA ALTERNATIVA DE TRATAMIENTO DE ORIGEN NATURAL: UNA REVISIÓN

Author(s): J. G. Torruco-Uco | M. A. Domínguez-Magaña | G. Dávila-Ortíz | A. Martínez-Ayala | L. A. Chel-Guerrero | D. A. Betancur-Ancona
Volume: 6
Issue: 2
Year: 2008
SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO

Author(s): M. C. Estrada-Montoya | A. F. González-Córdova | G. Torrescano | J. P. Camou | B. Vallejo-Cordoba
Volume: 6
Issue: 2
Year: 2008
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