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Disseminating quality controlled scientific knowledge

Potravinarstvo : Scientific Journal for Food Industry

ISSN: 1338--0230
Publisher: Association HACCP Consulting


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Evaluation of diet quality indicators in adults

Author(s): Katarína Fatrcová-Šramková
Volume: 7
Issue: 1
Year: 2013
Morphological, biochemical and sensory characteristics of black mulberry fruits (Morus nigra L.)

Author(s): Ján Brindza | Lucia Kucelová | Andrej Sinica | Beáta Stehlíková | Marcela Čuláková
Volume: 7
Issue: 1
Year: 2013
Safety and fortification with folic acid in neonatal period

Author(s): Tatiana Žikavská | Ingrid Brucknerová
Volume: 7
Issue: 1
Year: 2013
Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands

Author(s): Lenka Trembecká | Tomáš Fekete | Zuzana Beňová | Noémi Dubová
Volume: 7
Issue: 1
Year: 2013
Importance of prebiotic and probiotic: the role of galactooligosacharides as prebiotic additives: a review

Author(s): Monika Vidová | Helena Hronská | Silvia Tokošová | Michal Rosenberg
Volume: 7
Issue: 1
Year: 2013
Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption

Author(s): Pavel Ačai | Ľubomír Valík | Denisa Liptáková | Jana Minarovičová
Volume: 7
Issue: 1
Year: 2013
The effect of iodine in production of broiler chickens and selected quality indicators of breast muscles

Author(s): Mária Angelovičová | Marieta Semivanová
Volume: 7
Issue: 1
Year: 2013
Exposure and risk assessment of Staphylococcus aureus in food chain in Slovakia

Author(s): Ľubomír Valík | Alžbeta Medveďová
Volume: 7
Issue: 1
Year: 2013
Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG

Author(s): Monika Kocková | Ľubomír Valík
Volume: 7
Issue: 1
Year: 2013
Study of antioxidant activity of natural food supplements

Author(s): Tetyana Lozova
Volume: 7
Issue: 1
Year: 2013
Comparison of textural atributes of selected meat sausages using instrumental analysis

Author(s): Jozef Čurlej | Peter Zajác | Jozef Čapla | Vladimír Vietoris | Ľubomír Lopašovský
Volume: 7
Issue: 1
Year: 2013
Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere

Author(s): Jozef Čapla | Peter Zajác | Jozer Čurlej | Ľubomír Lopašovský | Vladimír Vietoris
Volume: 7
Issue: 1
Year: 2013
The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol

Author(s): Mária Angelovičová | Ebrahim Alfaig | Martin Král | Jana Tkáčová
Volume: 7
Issue: 1
Year: 2013
Changes of plasma lipids in relation to the regular consumption of bilberries (Vaccinium myrtillus L.)

Author(s): Marta Habánová | Miroslav Habán | Peter Chlebo | Marianna Schwarzová
Volume: 7
Issue: 1
Year: 2013
Oilseed rape as feedstock for biodiesel production in relation to the environment and human health

Author(s): Michal Angelovič | Zdenko Tkač | Marek Angelovič
Volume: 7
Issue: 1
Year: 2013
Antioxidant and antiproteinase effects of buckwheat hull extracts

Author(s): Martina Danihelová | Ernest Šturdík
Volume: 7
Issue: 1
Year: 2013
Applying the principles of welfare and quality of production in the organic farm of the laying hens

Author(s): Mária Angelovičová | Martin Mellen | Jana Zdechovanová
Volume: 7
Issue: 1
Year: 2013
Quality and availability of organic foods by Slovak consumers

Author(s): Dagmar Kozelová | Vladimír Vietoris | Martina Fikselová
Volume: 7
Issue: 1
Year: 2013
Content of amino acids and minerals in selected sorts of legumes

Author(s): Petra Vojtíšková | Pavel Švec | Stanislav Kráčmar
Volume: 7
Issue: 1
Year: 2013
Microwave milk pasteurization without food safety risk

Author(s): Péter Korzenszky | Péter Sembery | Gábor Géczi
Volume: 7
Issue: 1
Year: 2013
Effect of drying temperature on lycopene content of processed tomatoes

Author(s): Andrea Mendelová | Ľubomír Mendel | Martina Fikselová | Peter Czako
Volume: 7
Issue: 1
Year: 2013
Textural properties of selected Slovak cow and sheep products measured by texturometer

Author(s): Mária Angelovičová | Mária Angelovičová, ml.
Volume: 7
Issue: 1
Year: 2013
Hop pellets as an interesting source of antioxidant active compounds

Author(s): Andrea Holubková | Silvia Mošovská | Barbora Baloghová | Ernest Šturdík
Volume: 7
Issue: 1
Year: 2013
Celiac disease and gluten-free diet

Author(s): Eva Hybenová | Julia Štofirová | Anna Mikulajová
Volume: 7
Issue: 1
Year: 2013
Preparation and characteristics of beta-glucan concentrate from brewer's yeast as the additive substance in foods

Author(s): Mária Kováčová | Ladislav Dodok | Livia Žofajová | Ľubomír Mikuš
Volume: 7
Issue: 1
Year: 2013
Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage

Author(s): Andrea Mendelová | Ľubomír Mendel | Martina Fikselová | Peter Czako
Volume: 7
Issue: 1
Year: 2013
The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization

Author(s): Janette Musilová | Jaromír Lachman | Judita Bystrická | Zuzana Poláková | Peter Kováčik | Diana Hrabovská
Volume: 7
Issue: 1
Year: 2013
Perception of basic tastes and threshold sensitivity during testing of selected judges

Author(s): Petra Barborová | Jana Jančovičová | Peter Zajác | Jozef Čapla | Vladimír Vietoris
Volume: 7
Issue: 1
Year: 2013
Aetheroleum and fat oxidation of chicken meat

Author(s): Jana Tkáčová | Mária Angelovičová
Volume: 7
Issue: 1
Year: 2013
Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

Author(s): Ibrahim Omer Elamin Elimam | Peter Haščík | Jozef Garlík | Marek Bobko
Volume: 7
Issue: 1
Year: 2013
Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat

Author(s): Renata Szabóová | Andrea Lauková | Ľubica Chrastinová
Volume: 7
Issue: 1
Year: 2013
EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS

Author(s): Diana Hrabovská | Janette Musilová | Judita Bystrická | Ján Tomáš | Daniel Bajčan
Volume: 6
Issue: 4
Year: 2012
XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW'S MILK

Author(s): Anetta Lukáčová | Dominika Gajdošová | Peter Massányi | Jozef Golian | Agnieszka Greń
Volume: 6
Issue: 4
Year: 2012
MICROBIAL STATUS AND QUALITY OF RABBIT MEAT AFTER RABBITS FEED SUPPLEMENTATION WITH PHYTO-ADDITIVES

Author(s): Monika Pogány Simonová | Andrea Lauková | Ľubica Chrastinová | Renáta Szabóová | Viola Strompfová
Volume: 6
Issue: 4
Year: 2012
INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

Author(s): Simona Kunová | Klára Vavrišínová | Miroslava Kačániová | Juraj Čuboň | Dagmar Kozelová | Ľubomír Lopašovský
Volume: 6
Issue: 4
Year: 2012
EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Veronika Šidlová
Volume: 6
Issue: 4
Year: 2012
INFLUENCE OF LIFETIME EXPOSURE OF SUBLETHAL DOSES OF CADMIUM TO SELECTED PARAMETERS OF CARBOHYDRATE METABOLISM

Author(s): Agnesa Lukačínová | Jaroslava Nováková | Eva Lovásová | Iveta Cimboláková | František Ništiar
Volume: 6
Issue: 4
Year: 2012
COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD

Author(s): Lucia Zeleňáková | Silvia Pastyriková | Radoslav Židek | Ladislav Mura
Volume: 6
Issue: 4
Year: 2012
EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES

Author(s): Dominika Bončíková | Tomáš Tóth | Ján Tomáš | Dalaram Suleiman | Juraj Tóth | Marek Slávik
Volume: 6
Issue: 4
Year: 2012
DEVELOPMENT OF MILK CONSUMPTION AND MARKETING ANALYSIS OF ITS DEMAND

Author(s): Ľubica Kubicová | Marta Habánová
Volume: 6
Issue: 4
Year: 2012
QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS

Author(s): Eva Bergerová | Zuzana Godálová | Peter Siekel
Volume: 6
Issue: 4
Year: 2012
HISTOLOGICAL CHANGES IN POECILIA RETICULATA AFTER INTERACTION OF IONIZING RADIATION AND ZINC SULFID

Author(s): Viera Almasiova | Andrej Renčko | Katarína Holovská | Michaela Špalková
Volume: 6
Issue: 4
Year: 2012
THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS

Author(s): Ľuboš Harangozo | Radovan Stanovič | Július Árvay | Pavol Trebichalský
Volume: 6
Issue: 4
Year: 2012
APPLICATION OF NISIN INTO SLOVAK FERMENTED SALAMI PÚCHOV

Author(s): Andrea Laukova | Peter Turek
Volume: 6
Issue: 4
Year: 2012
'OBWARZANEK KRAKOWSKI' AS A TRADITIONAL FOOD

Author(s): Dorota Gałkowska | Joanna Sobolewska-Zielińska
Volume: 6
Issue: 4
Year: 2012
ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN

Author(s): Lucia Zeleňáková | Dagmar Kozelová | Miriam Pietriková
Volume: 6
Issue: 3
Year: 2012
NUTRITIONAL AND HEALTH BENEFITS OF BUCKWHEAT

Author(s): Martina Danihelová | Ernest Šturdík
Volume: 6
Issue: 3
Year: 2012
BAKERY ENZYMES IN CEREAL TECHNOLOGIES

Author(s): Ľubomír Mikuš | Ladislav Dodok | Mária Kováčová | Ladislav Staruch | Václav Koman
Volume: 6
Issue: 3
Year: 2012
INPUT OF CADMIUM FROM SOIL INTO LENTIL AND FABABEAN SEEDS

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
Volume: 6
Issue: 3
Year: 2012
EFFICIENCY OF REAL-TIME PCR FOR 18S rRNA AMPLIFICATION OF SORBUS DOMESTICA, L.

Author(s): Jana Žiarovská | Petronela Poláčeková
Volume: 6
Issue: 3
Year: 2012
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