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Nutrition Journal

ISSN: 1475--2891
Publisher: BioMed Central


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Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women

Author(s): Tardivo Ana | Nahas-Neto Jorge | Nahas Eliana | Maesta Nailza | Rodrigues Marcio | Orsatti Fabio
Volume: 9
Issue: 1
Year: 2010
High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

Author(s): Sathyapalan Thozhukat | Beckett Stephen | Rigby Alan | Mellor Duane | Atkin Stephen
Volume: 9
Issue: 1
Year: 2010
Impact of oral vitamin D supplementation on serum 25-hydroxyvitamin D levels in oncology

Author(s): Vashi Pankaj | Trukova Kristen | Lammersfeld Carolyn | Braun Donald | Gupta Digant
Volume: 9
Issue: 1
Year: 2010
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

Author(s): Bermudez Odilia | Toher Claire | Montenegro-Bethancourt Gabriela | Vossenaar Marieke | Mathias Paul | Doak Colleen | Solomons Noel
Volume: 9
Issue: 1
Year: 2010
Dietary intake of Senegalese adults

Author(s): Anderson Cheryl | Bellamy Scarlett | Figures Mindy | Zeigler-Johnson Charnita | Jalloh Mohamed | Spangler Elaine | Coomes Margerie | Gueye Serigne | Rebbeck Timothy
Volume: 9
Issue: 1
Year: 2010
Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial

Author(s): Josic Julija | Olsson Anna | Wickeberg Jennie | Lindstedt Sandra | Hlebowicz Joanna
Volume: 9
Issue: 1
Year: 2010
Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre

Author(s): Henjum Sigrun | Strand Tor | Torheim Liv | Oshaug Arne | Parr Christine
Volume: 9
Issue: 1
Year: 2010
No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year

Author(s): Jorde Rolf | Sneve Monica | Torjesen Peter | Figenschau Yngve | Hansen John-Bjarne | Grimnes Guri
Volume: 9
Issue: 1
Year: 2010
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Author(s): Stephenson Kevin | Amthor Rachel | Mallowa Sally | Nungo Rhoda | Maziya-Dixon Busie | Gichuki Simon | Mbanaso Ada | Manary Mark
Volume: 9
Issue: 1
Year: 2010
The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

Author(s): Falkingham Martin | Abdelhamid Asmaa | Curtis Peter | Fairweather-Tait Susan | Dye Louise | Hooper Lee
Volume: 9
Issue: 1
Year: 2010
Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial

Author(s): Davis Lisa | Coleman Christopher | Kiel Jessica | Rampolla Joni | Hutchisen Tammy | Ford Laura | Andersen Wayne | Hanlon-Mitola Andrea
Volume: 9
Issue: 1
Year: 2010
Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial

Author(s): Shenoy Sonia | Poston Walker | Reeves Rebecca | Kazaks Alexandra | Holt Roberta | Keen Carl | Chen Hsin | Haddock C Keith | Winters Barbara | Khoo Chor | Foreyt John
Volume: 9
Issue: 1
Year: 2010
Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review

Author(s): Lakhan Shaheen | Vieira Karen
Volume: 9
Issue: 1
Year: 2010
Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study

Author(s): Sisk Cheree | Sharkey Joseph | McIntosh William | Anding Jenna
Volume: 9
Issue: 1
Year: 2010
Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran

Author(s): Salehi Leili | Eftekhar Hassan | Mohammad Kazem | Tavafian Sedigheh | Jazayery Abolghasem | Montazeri Ali
Volume: 9
Issue: 1
Year: 2010
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Author(s): Carlsen Monica | Lillegaard Inger | Karlsen Anette | Blomhoff Rune | Drevon Christian | Andersen Lene
Volume: 9
Issue: 1
Year: 2010
Immunomodulatory dietary polysaccharides: a systematic review of the literature

Author(s): Ramberg Jane | Nelson Erika | Sinnott Robert
Volume: 9
Issue: 1
Year: 2010
Exogenous coenzyme Q10 modulates MMP-2 activity in MCF-7 cell line as a breast cancer cellular model

Author(s): Bahar Massih | Khaghani Shahnaz | Pasalar Parvin | Paknejad Maliheh | Khorramizadeh Mohammad | Mirmiranpour Hossein | Nejad Siavash
Volume: 9
Issue: 1
Year: 2010
Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

Author(s): Beezhold Bonnie | Johnston Carol | Daigle Deanna
Volume: 9
Issue: 1
Year: 2010
Zinc and vitamin A supplementation fails to reduce sputum conversion time in severely malnourished pulmonary tuberculosis patients in Indonesia

Author(s): Pakasi Trevino | Karyadi Elvina | Suratih Ni Made | Salean Michael | Darmawidjaja Nining | Bor Hans | van der Velden Koos | Dolmans Wil | van der Meer Jos
Volume: 9
Issue: 1
Year: 2010
Study protocol: Cost-effectiveness of transmural nutritional support in malnourished elderly patients in comparison with usual care

Author(s): Neelemaat Floor | Thijs Abel | Seidell Jaap | Bosmans Judith | van Bokhorst-de van der Schueren Marian
Volume: 9
Issue: 1
Year: 2010
Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety

Author(s): Capeding Rosario | Gepanayao Connie | Calimon Nerrisa | Lebumfacil Jowena | Davis Anne | Stouffer Nicole | Harris Bruce
Volume: 9
Issue: 1
Year: 2010
Selected pharmacokinetic issues of the use of antiepileptic drugs and parenteral nutrition in critically ill patients

Author(s): Salih Muhannad | Bahari Mohd | Abd Arwa
Volume: 9
Issue: 1
Year: 2010
Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease

Author(s): Hörnell Agneta | Winkvist Anna | Hallmans Göran | Weinehall Lars | Johansson Ingegerd
Volume: 9
Issue: 1
Year: 2010
Urine alkalization facilitates uric acid excretion

Author(s): Kanbara Aya | Hakoda Masayuki | Seyama Issei
Volume: 9
Issue: 1
Year: 2010
Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study

Author(s): Amani Reza | Noorizadeh Mohammad | Rahmanian Samira | Afzali Naser | Haghighizadeh Mohammad
Volume: 9
Issue: 1
Year: 2010
The impact of religious fasting on human health

Author(s): Trepanowski John | Bloomer Richard
Volume: 9
Issue: 1
Year: 2010
Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot study

Author(s): Li Zhaoping | Karp Hannah | Zerlin Alona | Lee Tsz | Carpenter Catherine | Heber David
Volume: 9
Issue: 1
Year: 2010
Effect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults

Author(s): Bloomer Richard | Canale Robert | Blankenship Megan | Fisher-Wellman Kelsey
Volume: 9
Issue: 1
Year: 2010
Effects of body weight and alcohol consumption on insulin sensitivity

Author(s): Paulson Qiwei | Hong Jina | Holcomb Valerie | Nunez Nomeli
Volume: 9
Issue: 1
Year: 2010
Plasma folate levels are associated with the lipoprotein profile: a retrospective database analysis

Author(s): Semmler Alexander | Moskau Susanna | Grigull Andreas | Farmand Susan | Klockgether Thomas | Smulders Yvo | Blom Henk | Zur Bernd | Stoffel-Wagner Birgit | Linnebank Michael
Volume: 9
Issue: 1
Year: 2010
Caloric beverage consumption patterns in Mexican children

Author(s): Barquera Simon | Campirano Fabricio | Bonvecchio Anabelle | Hernández-Barrera Lucia | Rivera Juan | Popkin Barry
Volume: 9
Issue: 1
Year: 2010
Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand

Author(s): Charoensiriwatana Wiyada | Srijantr Pongsant | Teeyapant Punthip | Wongvilairattana Jintana
Volume: 9
Issue: 1
Year: 2010
Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Author(s): Ebaid Geovana | Seiva Fábio | Rocha Katiucha | Souza Gisele | Novelli Ethel
Volume: 9
Issue: 1
Year: 2010
The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

Author(s): Shenoy Sonia | Kazaks Alexandra | Holt Roberta | Chen Hsin | Winters Barbara | Khoo Chor | Poston Walker | Haddock C | Reeves Rebecca | Foreyt John | Gershwin M | Keen Carl
Volume: 9
Issue: 1
Year: 2010
Eating patterns of Turkish adolescents: a cross-sectional survey

Author(s): Akman Mehmet | Akan Hülya | İzbirak Güldal | Tanrıöver Özlem | Tilev Sırma | Yıldız Anıl | Tektaş Simge | Vitrinel Ayça | Hayran Osman
Volume: 9
Issue: 1
Year: 2010
Assessment of insulin resistance by a 13C glucose breath test: a new tool for early diagnosis and follow-up of high-risk patients

Author(s): Mizrahi Meir | Lalazar Gadi | Adar Tomer | Raz Itamar | Ilan Yaron
Volume: 9
Issue: 1
Year: 2010
The effects of dietary fasting on physical balance among healthy young women

Author(s): Johnson Shanthi | Leck Krista
Volume: 9
Issue: 1
Year: 2010
Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects

Author(s): Wickenberg Jennie | Ingemansson Sandra | Hlebowicz Joanna
Volume: 9
Issue: 1
Year: 2010
No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation

Author(s): Strik Caroline | Lithander Fiona | McGill Anne-Thea | MacGibbon Alastair | McArdle Brian | Poppitt Sally
Volume: 9
Issue: 1
Year: 2010
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

Author(s): McKay Diane | Chen C-Y Oliver | Yeum Kyung-Jin | Matthan Nirupa | Lichtenstein Alice | Blumberg Jeffrey
Volume: 9
Issue: 1
Year: 2010
Anthropometric, biochemical and clinical assessment of malnutrition in Malaysian patients with advanced cirrhosis

Author(s): Tai Mei-Ling | Goh Khean-Lee | Mohd-Taib Siti | Rampal Sanjay | Mahadeva Sanjiv
Volume: 9
Issue: 1
Year: 2010
Changing perceptions of hunger on a high nutrient density diet

Author(s): Fuhrman Joel | Sarter Barbara | Glaser Dale | Acocella Steve
Volume: 9
Issue: 1
Year: 2010
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Author(s): Carlsen Monica | Halvorsen Bente | Holte Kari | Bøhn Siv | Dragland Steinar | Sampson Laura | Willey Carol | Senoo Haruki | Umezono Yuko | Sanada Chiho | Barikmo Ingrid | Berhe Nega | Willett Walter | Phillips Katherine | Jacobs David | Blomhoff Rune
Volume: 9
Issue: 1
Year: 2010
Obesity and eating habits among college students in Saudi Arabia: a cross sectional study

Author(s): Al-Rethaiaa Abdallah | Fahmy Alaa-Eldin | Al-Shwaiyat Naseem
Volume: 9
Issue: 1
Year: 2010
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