Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin

Author(s): S. Bhama | T. Karthikeyan | T. Ramesh | S. Gopinathan
Volume: 8
Issue: 2
Year: 2013

Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method

Author(s): Pankaj Sharma | R.P. Singh
Volume: 8
Issue: 2
Year: 2013

Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats

Author(s): C.A. Emmanuel-Ikpeme | O. Igile Godwin | B.I.A. Mgbeje
Volume: 8
Issue: 2
Year: 2013

Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans

Author(s): Amira Hassan Abdullah Al-Abdalall | Amal Abdulaziz Al-Juraifani
Volume: 8
Issue: 2
Year: 2013

Ultrasonic Emulsification of Whey Protein Isolate-Stabilized Nanoemulsions Containing Omega-3 Oil from Plant Seed

Author(s): K. Chalothorn | W. Warisnoicharoen
Volume: 7
Issue: 9
Year: 2012

Pulsed Light and Pulsed Electric Field-emerging Non Thermal Decontamination of Meat

Author(s): Pramod Kumar Singh | Sunil Kumar | Pavan Kumar | Z.F. Bhat
Volume: 7
Issue: 9
Year: 2012

Development of Health Drink Enriched with Processed Garden-cress (Lepidium sativum L.) Seeds

Author(s): Snehal Y. Mohite | Dhanashri B. Gharal | Rahul C. Ranveer | Akshay K. Sahoo | Jai S. Ghosh
Volume: 7
Issue: 9
Year: 2012

Influence of Process Conditions on Digestibility of African Locust Bean (Parkia biglobosa) Starch

Author(s): Abdoulaye Sankhon | Wei-Rong Yao | Issoufou Amadou | Heya Wang | He Qian | Moustapha Sangare
Volume: 7
Issue: 9
Year: 2012

Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures

Author(s): Tigist Nardos Tadesse | Brian Farneti | Ernst Woltering
Volume: 7
Issue: 9
Year: 2012

Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice

Author(s): Md. Nur Hossain | Md. Fakruddin | Md. Nurul Islam
Volume: 7
Issue: 9
Year: 2012

Trace Metal Contents in Some Brands of Canned Tomato Paste in Nigerian Market

Author(s): Chukwujindu M.A. Iwegbue | Chukwudumebi L. Overah | Sarah O. Nwozo | Godwin E. Nwajei
Volume: 7
Issue: 9
Year: 2012

Biofilm Formation in Human and Tropical Foodborne Isolates of Listeria Strains

Author(s): Victoria Olusola Adetunji | Ismail Ayoade Odetokun
Volume: 7
Issue: 9
Year: 2012

Enzymatic Pretreatment of Stabilized Rice Bran with Mixed Enzymes: Evaluation of Oil

Author(s): Fakhriya S. Taha | Reda M. Mourad | Samira S. Mohamed | Ahmad I. Hashem
Volume: 7
Issue: 8
Year: 2012

Study of Maillard Reaction Inhibitors for the Sugar Cane Processing

Author(s): Mbedane Dongby Pacheco | J.I. Christian | Biao Feng
Volume: 7
Issue: 8
Year: 2012

Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai

Author(s): Jing Lu | Guoren Huang | Jie Deng | Wenhui Qian | Linli Xu | Cong Wen | Titi Li | Zhenning Wang | Xuming Deng | Dacheng Wang | Shuang Guan
Volume: 7
Issue: 8
Year: 2012

Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup

Author(s): Abdalla S.M. Ammar
Volume: 7
Issue: 8
Year: 2012

Application of Nanotechnology as a Tool in Animal Products Processing and Marketing: An Overview

Author(s): Akhilesh K. Verma | V.P. Singh | Pathak Vikas
Volume: 7
Issue: 8
Year: 2012

Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)

Author(s): Maruf Hossain | Ripon Kumar Adhikary | Khandaker Rayhan Mahbu | Mohajira Begum | Md. Rakeb Ul Islam
Volume: 7
Issue: 8
Year: 2012

Proximate Composition and Nutritional Evaluation of Underutilized Legume Psophocarpus tetragonolobus (L.) DC. Grown in Manipur, Northeast India

Author(s): R.D. Ningombam | P.K. Singh | J.S. Salam
Volume: 7
Issue: 8
Year: 2012

Variability and Correlations Studies for Total Iron and Manganese Contents of Chickpea (Cicer arietinum L.) High Yielding Mutants

Author(s): Mohammad Imran Kozgar | Samiullah Khan | Mohd Rafiq Wani
Volume: 7
Issue: 7
Year: 2012

Proximate Composition of Three Commercially Available Marine Dry Fishes (Harpodon nehereus, Johnius dussumieri and Lepturacanthus savala)

Author(s): M.A.M. Siddique | P. Mojumder | H. Zamal
Volume: 7
Issue: 7
Year: 2012

Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)

Author(s): M.A.Y. Abdualrahman | A.O. Ali
Volume: 7
Issue: 7
Year: 2012

Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends

Author(s): C.E. Chinma | B.D. Igbabul | O.O. Omotayo
Volume: 7
Issue: 7
Year: 2012

Coagulation of Camel Milk using Dromedary Gastric Enzymes as a Substitute of the Commercial Rennet

Author(s): Boudjenah- Haroun | Saliha Laleye | Louis Codjo Senoussi Chahra | Moulti-Mati Farida | Si Ahmed Saliha | Mati Abderrahmane
Volume: 7
Issue: 7
Year: 2012

The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments

Author(s): Abdoulaye Sankhon | Wei-Rong Yao | Heya Wang | He Qian | Moustapha Sangare
Volume: 7
Issue: 7
Year: 2012

Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples

Author(s): Francesca Losito | Giorgia Bottini | Alessio De Ascentis | Francesca Romana Priolisi | Alberto Mari | Gianfranco Tarsitani | Giovanni Antonini
Volume: 7
Issue: 6
Year: 2012

Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

Author(s): A.A. Adebowale | M.T. Adegoke | S.A. Sanni | M.O. Adegunwa | G.O. Fetuga
Volume: 7
Issue: 6
Year: 2012

Energy and Nutrient Intake and Food Diets among Iranian University Students

Author(s): Ali Aberoumand
Volume: 7
Issue: 6
Year: 2012

Extraction and Optimization of Guava Juice by Using Response Surface Methodology

Author(s): Sevda Surajbhan | Singh Alka | Joshi Chetan | Rodrigues Lambert
Volume: 7
Issue: 6
Year: 2012

Sorption Isotherms and Isosteric Heats for Algerian Dates Deglet Nour

Author(s): A. Ferradji | M.A.A. Matallah
Volume: 7
Issue: 6
Year: 2012

Development and Shelf-life Evaluation of Value Added Edible Products from Bamboo Shoots

Author(s): A.K. Pandey | Vijayalakshmi Ojha | S.K. Choubey
Volume: 7
Issue: 6
Year: 2012

Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study

Author(s): Vinita Puranik | Puja Srivastava | Vandana Mishra | D.C. Saxena
Volume: 7
Issue: 5
Year: 2012

Antimicrobial Activity of Cinnamate-eugenol: Synergistic Potential, Evidence of Efflux Pumps and Amino Acid Effects

Author(s): D. Rico-Molina | G. Aparicio-Ozores | L. Dorantes-Alvarez | H. Hernandez-Sanchez
Volume: 7
Issue: 5
Year: 2012

Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits

Author(s): H.P.S. Nagi | J. Kaur | B.N. Dar | S. Sharma
Volume: 7
Issue: 5
Year: 2012

Effects of Probiotics on Lipid Profile: A Review

Author(s): Aziz Homayouni | Laleh Payahoo | Aslan Azizi
Volume: 7
Issue: 5
Year: 2012

Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review

Author(s): V.P. Singh | V. Pathak | Akhilesh K. Verma
Volume: 7
Issue: 5
Year: 2012

Studies on Antheraea mylilla Cocoonase and its Use in Cocoons Cooking

Author(s): B.C. Prasad | J.P. Pandey | A.K. Sinha
Volume: 7
Issue: 5
Year: 2012

Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review

Author(s): V.P. Singh | Vikas Pathak | K. Verma Akhilesh
Volume: 7
Issue: 5
Year: 2012

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

Author(s): C.O. Eleazu | K.C. Eleazu
Volume: 7
Issue: 4
Year: 2012

Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product

Author(s): S.A.A. Bukhari | V. Pathak | Z.F. Bhat | S.R. Ahmad
Volume: 7
Issue: 4
Year: 2012

Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza

Author(s): H. Arzina | Md. Zahid Hasan | Abdullah- Al-Mahin | Harun- Or-Rashid
Volume: 7
Issue: 4
Year: 2012

Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

Author(s): G.O. Ogunlakin | M.O. Oke | G.O. Babarinde | D.G. Olatunbosun
Volume: 7
Issue: 4
Year: 2012

Conjugated Linoleic Acid in Dairy Products: A Review

Author(s): L.S. Meraz-Torres | H. Hernandez-Sanchez
Volume: 7
Issue: 4
Year: 2012

The Effects of Different Extraction Temperatures of the Screw Press on Proximate Compositions, Amino Acid Contents and Mineral Contents of Nigella sativa Meal

Author(s): D Silvia | M. Farah Masturah | Y. Tajul Aris | W.A. Wan Nadiah | Rajeev Bhat
Volume: 7
Issue: 4
Year: 2012

Emulsion Stability and Vegetable Oil Identification and Adulteration

Author(s): Tchatchueng Jean Bosco | Bitjoka Laurent | Catherine Porte
Volume: 7
Issue: 4
Year: 2012

Development of Vitamin C Rich Value Added Beverage

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Volume: 7
Issue: 4
Year: 2012

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo

Author(s): Victor N`Goka | Diane Julien-David
Volume: 7
Issue: 4
Year: 2012

Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake

Author(s): Duduku Krishnaiah | Awang Bono | Rosalam Sarbatly | Siti Fadhilah
Volume: 7
Issue: 3
Year: 2012

The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink

Author(s): R.M.U.S.K. Rathnayaka
Volume: 7
Issue: 3
Year: 2012

Metal Contents in Some Brands of Biscuits Consumed in Southern Nigeria

Author(s): Chukwujindu M.A. Iwegbue
Volume: 7
Issue: 3
Year: 2012