Diversidade alimentar e urbanização: o papel das migrações circulares indígenas no Noroeste Amazônico Diversidad alimentaria y urbanización: el papel de las migraciones circulares de los indígenas en el Noroeste Amazónico
Author(s): Ludivine Eloy
Issue: S6
Year: 2009
Author(s): Ludivine Eloy Issue: S6 Year: 2009
Emigración, transformaciones sociales y cambios culinarios en la Mixteca Alta (Oaxaca, Mexico) Emigracão, mudancas sociais e culinarias na Mixteca Alta (Oaxaca, Mexico)
Author(s): Esther Katz
Issue: S6
Year: 2009
Author(s): Esther Katz Issue: S6 Year: 2009
Transformaciones alimentarias en Puerto Vallarta, México Mudancas alimentares em Puerto Vallarta, Mexico
Author(s): Ricardo Ávila | Martín Tena
Issue: S6
Year: 2009
Author(s): Ricardo Ávila | Martín Tena Issue: S6 Year: 2009
Shawarmas contra Macdonald’s. Shawarmas contra Mcdonald’s. Globalização e homogeneização à prova de contestações identitárias (Bolívia) Shawarmas versus Macdonald’s. Identities contesting food globalization and standardization (Bolivia)
Author(s): Charles-Édouard de Suremain
Issue: S6
Year: 2009
Author(s): Charles-Édouard de Suremain Issue: S6 Year: 2009
Introdução: Modelos alimentares e recomposições sociais na América Latina
Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S6
Year: 2009
Author(s): Charles-Édouard de Suremain | Esther Katz Issue: S6 Year: 2009
Introducción: Modelos alimentarios y recomposiciones sociales en América Latina
Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S6
Year: 2009
Author(s): Charles-Édouard de Suremain | Esther Katz Issue: S6 Year: 2009
La Asistencia Social vista por pobres y nuevos pobres en Buenos Aires durante la Convertibilidad A assistência social a partir da perspectiva dos pobres e novos pobres na cidade de buenos aires durante o período da “convertibilidad”
Author(s): Patricia Aguirre
Issue: S6
Year: 2009
Author(s): Patricia Aguirre Issue: S6 Year: 2009
Los recetarios “afrancesados” del siglo XIX en México. French-fashioned Mexican recipe books in the 19th century. Globalization and construction of a national culinary model
Author(s): Sarah Bak-Geller Corona
Issue: S6
Year: 2009
Author(s): Sarah Bak-Geller Corona Issue: S6 Year: 2009
Seria a moqueca apenas uma peixada? ¿La moqueca seria unicamente un plato de pescado? Alimentacion e identidad en Salvador, Bahia (Brasil)
Author(s): Jane Fajans
Issue: S6
Year: 2009
Author(s): Jane Fajans Issue: S6 Year: 2009
A hora do tacacá. La hora del tacacá. Consumo y valorización de alimentos tradicionales amazónicos en un centro urbano (Brasil)
Author(s): Pascale de Robert | Lucia van Velthem
Issue: S6
Year: 2009
Author(s): Pascale de Robert | Lucia van Velthem Issue: S6 Year: 2009
Cuando ya no se puede tomar trago ni chacchar coca. When alcohol can no longer be drunk or coca leaves chewed. the case of the “protestants” in the Peruvian central Andes
Author(s): Caroline Magny
Issue: S6
Year: 2009
Author(s): Caroline Magny Issue: S6 Year: 2009
Food rationing during World War two: a special case of sustainable consumption? Rationnement alimentaire pendant la seconde guerre mondiale : Un cas particulier de consommation durable ?
Author(s): Iselin Theien
Issue: S5
Year: 2009
Author(s): Iselin Theien Issue: S5 Year: 2009
The green political food consumer Le consommateur politique vert – une analyse critique de la recherché et des politiques en cours
Author(s): Magnus Boström | Mikael Klintman
Issue: S5
Year: 2009
Author(s): Magnus Boström | Mikael Klintman Issue: S5 Year: 2009
Can consumers save the world? Everyday food consumption and dilemmas of sustainability Les consommateurs peuvent-ils sauver la planète? -Regards sur la consommation quotidienne et la durabilité
Author(s): Laura Terragni | Magnus Boström | Bente Halkier | Johanna Mäkelä
Issue: S5
Year: 2009
Author(s): Laura Terragni | Magnus Boström | Bente Halkier | Johanna Mäkelä Issue: S5 Year: 2009
The dynamics of alternative food consumption: contexts, opportunities and transformations Les dynamiques de la consommation alimentaire alternative: contextes, opportunités et transformations
Author(s): Laura Terragni | Hanne Torjusen | Gunnar Vittersø
Issue: S5
Year: 2009
Author(s): Laura Terragni | Hanne Torjusen | Gunnar Vittersø Issue: S5 Year: 2009
The environment overlooked? L’environnement est-il négligé? Le rôle des préoccupations environnementales dans les discours sur l’alimentation bio
Author(s): Jesper Lassen | Sara Korzen
Issue: S5
Year: 2009
Author(s): Jesper Lassen | Sara Korzen Issue: S5 Year: 2009
A practice theoretical perspective on everyday dealings with environmental challenges of food consumption Une perspective théorique des pratiques alimentaires quotidiennes liées à la durabilité de la consommation
Author(s): Bente Halkier
Issue: S5
Year: 2009
Author(s): Bente Halkier Issue: S5 Year: 2009
Les troubles alimentaires émergent-ils en milieu rural ?
Author(s): Karine Tinat
Issue: S4
Year: 2008
Author(s): Karine Tinat Issue: S4 Year: 2008
Quand on ne peut plus boire d’alcool ni mâcher de feuilles de coca.
Author(s): Caroline Magny
Issue: S4
Year: 2008
Author(s): Caroline Magny Issue: S4 Year: 2008
Introduction : modèles alimentaires et recompositions sociales en Amérique Latine
Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S4
Year: 2008
Author(s): Charles-Édouard de Suremain | Esther Katz Issue: S4 Year: 2008
Emigration, mutations sociales et changements culinaires en pays mixtèque (Oaxaca, Mexique)
Author(s): Esther Katz
Issue: S4
Year: 2008
Author(s): Esther Katz Issue: S4 Year: 2008
Social Assistance As Seen By Buenos Aires Poor And New Poor During Convertibility
Author(s): Patricia Aguirre
Issue: S4
Year: 2008
Author(s): Patricia Aguirre Issue: S4 Year: 2008
Les livres de recettes « francisés » au Mexique au XIXe siècle
Author(s): Sarah Bak-Geller Corona
Issue: S4
Year: 2008
Author(s): Sarah Bak-Geller Corona Issue: S4 Year: 2008
Changes in food habits in Puerto Vallarta (Mexico)
Author(s): Ricardo Ávila | Martín Tena
Issue: S4
Year: 2008
Author(s): Ricardo Ávila | Martín Tena Issue: S4 Year: 2008
The power of food: mediating social relationships in the care of chronically ill elderly people in urban Indonesia
Author(s): Peter van Eeuwijk
Issue: S3
Year: 2008
Author(s): Peter van Eeuwijk Issue: S3 Year: 2008
What happens after the cutting of the umbilical cord? Breastfeeding as a central symbol of the early mother-child relationship and its social implications in Germany
Author(s): Elsbeth Kneuper
Issue: S3
Year: 2008
Author(s): Elsbeth Kneuper Issue: S3 Year: 2008
Sharing the same blood – culture and cuisine in the Republic of Georgia
Author(s): Florian Muehlfried
Issue: S3
Year: 2008
Author(s): Florian Muehlfried Issue: S3 Year: 2008
Sharing food, sharing taste? Consumption practices, gender relations and individuality in Czech families
Author(s): Haldis Haukanes
Issue: S3
Year: 2008
Author(s): Haldis Haukanes Issue: S3 Year: 2008
Les paradoxes des distances dans la construction des identités alimentaires par acculturation
Author(s): Marc Dedeire | Selma Tozanli
Issue: S3
Year: 2008
Author(s): Marc Dedeire | Selma Tozanli Issue: S3 Year: 2008
The meaning of African and “White man’s” food at Muslim and civil wedding celebrations in urban Burkina Faso
Author(s): Liza Debevec
Issue: S3
Year: 2008
Author(s): Liza Debevec Issue: S3 Year: 2008
Makan dan minum bersama: feasting commensality in Minahasa, Indonesia
Author(s): Gabriele Weichart
Issue: S3
Year: 2008
Author(s): Gabriele Weichart Issue: S3 Year: 2008
Local food in European supply chains: reconnection and electronic networks
Author(s): Georgina Holt
Issue: S2
Year: 2007
Author(s): Georgina Holt Issue: S2 Year: 2007
Protected meat products in Hungary – local foods and hungaricums
Author(s): Ágnes Kovács | Gabriella Zsarnóczay
Issue: S2
Year: 2007
Author(s): Ágnes Kovács | Gabriella Zsarnóczay Issue: S2 Year: 2007
Introduction: from local food to localised food
Author(s): Georgina Holt | Virginie Amilien
Issue: S2
Year: 2007
Author(s): Georgina Holt | Virginie Amilien Issue: S2 Year: 2007
Document de synthèse et d’accompagnement du film : “De tomme en tomme”
Author(s): Pascale Moity-Maïzi
Issue: S2
Year: 2007
Author(s): Pascale Moity-Maïzi Issue: S2 Year: 2007
Proximity and typicity: a typology of local food identities in the marketplace
Author(s): Angela Tregear
Issue: S2
Year: 2007
Author(s): Angela Tregear Issue: S2 Year: 2007
Development, terroir and welfare: a case study of farm-produced foie gras, in south west France
Author(s): Isabelle Techoueyres
Issue: S2
Year: 2007
Author(s): Isabelle Techoueyres Issue: S2 Year: 2007
Localized products in France: definition, protection and value-adding
Author(s): Laurence Bérard | Philippe Marchenay
Issue: S2
Year: 2007
Author(s): Laurence Bérard | Philippe Marchenay Issue: S2 Year: 2007
The concept of glocal seafood: a case study of Madagascar shrimps
Author(s): Inger Beate Pettersen
Issue: S2
Year: 2007
Author(s): Inger Beate Pettersen Issue: S2 Year: 2007
Local food in Europe: ESF exploratory workshop
Author(s): Georgina Holt | Karen Montagne | Virginie Amilien | Isabelle Techoueyres
Issue: S2
Year: 2007
Author(s): Georgina Holt | Karen Montagne | Virginie Amilien | Isabelle Techoueyres Issue: S2 Year: 2007
‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain
Author(s): Juan José Juste Carrión
Issue: S2
Year: 2007
Author(s): Juan José Juste Carrión Issue: S2 Year: 2007
Geneviève Cazes-Valette (dir.), Faire la cuisine. Analyses pluridisciplinaires d’un nouvel espace de modernité
Author(s): Pascale Moity-Maïzi
Issue: S2
Year: 2007
Author(s): Pascale Moity-Maïzi Issue: S2 Year: 2007
Local heritage to singularize a wine terroir: the example of pays Foyen (Gironde, France)
Author(s): Chantal Crenn | Isabelle Techoueyres
Issue: S2
Year: 2007
Author(s): Chantal Crenn | Isabelle Techoueyres Issue: S2 Year: 2007