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Anthropology of Food

ISSN: 1609--9168
Publisher: Virginie Amilien


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Introdução: Modelos alimentares e recomposições sociais na América Latina

Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S6
Year: 2009
Introducción: Modelos alimentarios y recomposiciones sociales en América Latina

Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S6
Year: 2009
Les troubles alimentaires émergent-ils en milieu rural ?

Author(s): Karine Tinat
Issue: S4
Year: 2008
Quand on ne peut plus boire d’alcool ni mâcher de feuilles de coca.

Author(s): Caroline Magny
Issue: S4
Year: 2008
Introduction : modèles alimentaires et recompositions sociales en Amérique Latine

Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S4
Year: 2008
Diversité alimentaire et urbanisation

Author(s): Ludivine Eloy
Issue: S4
Year: 2008
Can moqueca just be fish stew?

Author(s): Jane Fajans
Issue: S4
Year: 2008
Les livres de recettes « francisés » au Mexique au XIXe siècle

Author(s): Sarah Bak-Geller Corona
Issue: S4
Year: 2008
Shawarmas contre McDo.

Author(s): Charles-Édouard de Suremain
Issue: S4
Year: 2008
Changes in food habits in Puerto Vallarta (Mexico)

Author(s): Ricardo Ávila | Martín Tena
Issue: S4
Year: 2008
L’heure du tacacá.

Author(s): Lucia van Velthem | Pascale de Robert
Issue: S4
Year: 2008
De la circulation des nourritures.

Author(s): Françoise Lestage
Issue: S4
Year: 2008
Preface

Author(s): Gabriele Weichart | Peter van Eeuwijk
Issue: S3
Year: 2008
Sharing the same blood – culture and cuisine in the Republic of Georgia

Author(s): Florian Muehlfried
Issue: S3
Year: 2008
Makan dan minum bersama: feasting commensality in Minahasa, Indonesia

Author(s): Gabriele Weichart
Issue: S3
Year: 2008
Protected meat products in Hungary – local foods and hungaricums

Author(s): Ágnes Kovács | Gabriella Zsarnóczay
Issue: S2
Year: 2007
Introduction: from local food to localised food

Author(s): Georgina Holt | Virginie Amilien
Issue: S2
Year: 2007
Document de synthèse et d’accompagnement du film : “De tomme en tomme”

Author(s): Pascale Moity-Maïzi
Issue: S2
Year: 2007
Localized products in France: definition, protection and value-adding

Author(s): Laurence Bérard | Philippe Marchenay
Issue: S2
Year: 2007
The concept of glocal seafood: a case study of Madagascar shrimps

Author(s): Inger Beate Pettersen
Issue: S2
Year: 2007
Local food in Europe: ESF exploratory workshop

Author(s): Georgina Holt | Karen Montagne | Virginie Amilien | Isabelle Techoueyres
Issue: S2
Year: 2007
‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain

Author(s): Juan José Juste Carrión
Issue: S2
Year: 2007
Workshop experience

Author(s): Georgina Holt
Issue: S2
Year: 2007
Local heritage to singularize a wine terroir: the example of pays Foyen (Gironde, France)

Author(s): Chantal Crenn | Isabelle Techoueyres
Issue: S2
Year: 2007

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