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Acta Scientiarum Polonorum : Technologia Alimentaria

ISSN: 1644--0730
Publisher: Agricultural University of Poznan Press


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Vitamin K status in cystic fibrosis patients PDF available

Author(s): Patrycja Krzyżanowska | Jarosław Walkowiak
Volume: 9
Issue: 4
Year: 2010
Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients PDF available

Author(s): Aleksandra Lisowska | Andrzej Pogorzelski | Grzegorz Oracz | Wojciech Skorupa | Szczepan Cofta | Jerzy Socha | Jarosław Walkowiak
Volume: 9
Issue: 4
Year: 2010
Impact of potassium iodate on the quality of wheat-spelt baked goods PDF available

Author(s): Zlatica Kohajdová | Jolana Karovičová
Volume: 9
Issue: 4
Year: 2010
Raspberry pomace as a potential fiber source for cookies enrichment PDF available

Author(s): Danuta Górecka | Bogdan Pachołek | Krzysztof Dziedzic | Milena Górecka
Volume: 9
Issue: 4
Year: 2010
A DSC study on the effect of marination on the stability of skin collagen from chicken wings PDF available

Author(s): Jolanta Tomaszewska-Gras | Piotr Konieczny
Volume: 9
Issue: 4
Year: 2010
Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage PDF available

Author(s): Grzegorz Szczepanik | Krzysztof Kryża | Marta Ostrowska
Volume: 9
Issue: 4
Year: 2010
Nanotechnologies in food and meat processing PDF available

Author(s): Lech Ozimek | Edward Pospiech | Suresh Narine
Volume: 9
Issue: 4
Year: 2010
Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles PDF available

Author(s): Małgorzata Majcher | P. Ławrowski | Henryk Jeleń
Volume: 9
Issue: 3
Year: 2010
Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms PDF available

Author(s): Emilia Bernaś | Grażyna Jaworska
Volume: 9
Issue: 3
Year: 2010
The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.) PDF available

Author(s): Dorota Gumul | Jarosław Korus | Kamila Czechowska | Henryk Bartoń | Maria Fołta
Volume: 9
Issue: 3
Year: 2010
Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources PDF available

Author(s): Dominik Szwajgier | Anna Dmowska
Volume: 9
Issue: 3
Year: 2010
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line PDF available

Author(s): Mahmoud El-Hofi | El-Sayed El-Tanboly | Azza Ismail
Volume: 9
Issue: 3
Year: 2010
Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women PDF available

Author(s): Kamila Sobaś | Lidia Wądołowska | Małgorzata Anna Słowińska | Magdalena Człapka-Matyasik | Ewa Niedźwiedzka
Volume: 9
Issue: 3
Year: 2010
Nutritional status, dietary habits and body image perception in male adolescents PDF available

Author(s): Juliusz Przysławski | Marta Stelmach | Bogna Grygiel-Górniak | Marcin Mardas | Jarosław Walkowiak
Volume: 9
Issue: 3
Year: 2010
Lactose intolerance – current state of knowledge PDF available

Author(s): Edyta Mądry | Ewa Fidler | Jarosław Walkowiak
Volume: 9
Issue: 3
Year: 2010
Biogenic amines in meat and fermented meat products PDF available

Author(s): Joanna Stadnik | Zbigniew J.Dolatowski
Volume: 9
Issue: 3
Year: 2010
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds PDF available

Author(s): Emmanuel Ilesanmi Adeyeye
Volume: 9
Issue: 2
Year: 2010
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum PDF available

Author(s): Małgorzata Ziarno | Dorota Zaręba
Volume: 9
Issue: 2
Year: 2010
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings PDF available

Author(s): Joanna Kobus-Cisowska | Ewa Flaczyk | Magdalena Jeszka
Volume: 9
Issue: 2
Year: 2010
Cow feeding system versus milk utility for yoghurt manufacture PDF available

Author(s): Małgorzata Jasińska | Izabela Dmytrów | Anna Mituniewicz-Małek | Krystian Wąsik
Volume: 9
Issue: 2
Year: 2010
Active synthesis of epidermal growth factor in human mammary glands PDF available

Author(s): Mieczysław Walczak | Beata Pawlus | Andrzej Kędzia | Jarosław Walkowiak
Volume: 9
Issue: 2
Year: 2010
Organic fish production and the standards PDF available

Author(s): Yesim Ötles | Osman Ozden | Semih Ötles
Volume: 9
Issue: 2
Year: 2010
Research on zinc fortified potato starch and on its use in dessert production PDF available

Author(s): Hanna Śmigielska | Joanna Le Thanh-Blicharz
Volume: 9
Issue: 2
Year: 2010
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle PDF available

Author(s): Agnieszka Iwanowska | Edward Pospiech | Andrzej Łyczyński | Stanisław Rosochacki | Bożena Grześ | Beata Mikołajczak | Ewa Iwańska | Ewa Rzosińska | Grażyna Czyżak-Runowska
Volume: 9
Issue: 2
Year: 2010
Application of composite protective coatings on the surface of sausages with different water content PDF available

Author(s): Andrzej Tyburcy | Patrycja Wasiak | Aneta Cegiełka
Volume: 9
Issue: 2
Year: 2010
The antioxidant potential of carotenoid extract from Phaffia rhodozyma PDF available

Author(s): Anna Gramza-Michałowska | Barbara Stachowiak
Volume: 9
Issue: 2
Year: 2010
Evaluation of the lipophilicity and stability of phenolic compounds in herbal extracts PDF available

Author(s): Małgorzata Materska
Volume: 9
Issue: 1
Year: 2010
Retrogradation of starches and maltodextrins of various origin PDF available

Author(s): Joanna Sobolewska-Zielińska | Teresa Fortuna
Volume: 9
Issue: 1
Year: 2010
Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes PDF available

Author(s): Paweł Satora | Tadeusz Tuszyński | Ewelina Tomczyk
Volume: 9
Issue: 1
Year: 2010
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains PDF available

Author(s): Dominik Szwajgier | Anna Jakubczyk
Volume: 9
Issue: 1
Year: 2010
Comparison of slaughter value and muscle properties of selected cattle breeds in Poland - Revue PDF available

Author(s): Agnieszka Iwanowska | Edward Pośpiech
Volume: 9
Issue: 1
Year: 2010
Solid phase microextraction for profiling volatile compounds in liquered white wines PDF available

Author(s): Henryk H. Jeleń | Anna Szczurek
Volume: 9
Issue: 1
Year: 2010
Evaluation of nutrition manner and nutritional status of pre-school children PDF available

Author(s): Joanna Sadowska | Magdalena Radziszewska | Agnieszka Krzymuska
Volume: 9
Issue: 1
Year: 2010
Effect of diet and physical activity on physical and biochemical parameters of obese adolescents PDF available

Author(s): Zbigniew Kasprzak | Łucja Pilaczyńska-Szcześniak
Volume: 9
Issue: 1
Year: 2010
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems PDF available

Author(s): Katarzyna Leja | Radosław Dembczyński | Wojciech Białas | Tomasz Jankowski
Volume: 8
Issue: 4
Year: 2009
Applicability of unconventional energy raw materials in ethanol production PDF available

Author(s): Małgorzata Gumienna | Małgorzata Lasik | Zbigniew Czarnecki | Katarzyna Szambelan
Volume: 8
Issue: 4
Year: 2009
Ammonia disinfection of corn grains intended for ethanol fermentation PDF available

Author(s): Magdalena Broda | Włodzimierz Grajek
Volume: 8
Issue: 4
Year: 2009
The health benefits of chocolate enrichment with dried fruits PDF available

Author(s): Özlem Ça&#&#nd&# | Semih Ötleş
Volume: 8
Issue: 4
Year: 2009
The occurrence and identification of microbiological contamination in fuel ethanol production PDF available

Author(s): Katarzyna Leja | Magdalena Broda
Volume: 8
Issue: 4
Year: 2009
Fed-batch simultaneous saccharification and ethanol fermentation of native corn starch PDF available

Author(s): Daria Szymanowska | Włodzimierz Grajek
Volume: 8
Issue: 4
Year: 2009
Effect of lacto-ovo-vegetarian diet on serum vitamin B12 concentrations – five-year prospective study PDF available

Author(s): Edyta Mądry | Aleksandra Lisowska | Małgorzata Chabasińska | Juliusz Przysławski | Małgorzata Schlegel-Zawadzka | Jarosław Walkowiak
Volume: 8
Issue: 4
Year: 2009
Response surface optimization of manufacturing of dietary starch products PDF available

Author(s): Joanna Le Thanh-Blicharz | Wojciech Białas | Grażyna Lewandowicz
Volume: 8
Issue: 4
Year: 2009
The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages PDF available

Author(s): Agnieszka Bilska | Magdalena Rudzińska | Ryszard Kowalski | Krystyna Krysztofiak
Volume: 8
Issue: 3
Year: 2009
Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality PDF available

Author(s): Maria Lobo Sapata | Armando Ferreira | Luis Andrada | Antonio E. Leit&#o | Manuel Candeias
Volume: 8
Issue: 3
Year: 2009
The role of diet in treatment of lipid metabolism disorders PDF available

Author(s): Julita Reguła
Volume: 8
Issue: 3
Year: 2009
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