Vitamin K status in cystic fibrosis patients
Author(s): Patrycja Krzyżanowska | Jarosław Walkowiak
Volume: 9
Issue: 4
Year: 2010
Author(s): Patrycja Krzyżanowska | Jarosław Walkowiak Volume: 9 Issue: 4 Year: 2010
The effect of nutritional status, selected sex hormones and SHBG on plasma leptin levels in young female athletes with menstrual disorders
Author(s): Karolina Łagowska | Jan Jeszka
Volume: 9
Issue: 4
Year: 2010
Author(s): Karolina Łagowska | Jan Jeszka Volume: 9 Issue: 4 Year: 2010
Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients
Author(s): Aleksandra Lisowska | Andrzej Pogorzelski | Grzegorz Oracz | Wojciech Skorupa | Szczepan Cofta | Jerzy Socha | Jarosław Walkowiak
Volume: 9
Issue: 4
Year: 2010
Author(s): Aleksandra Lisowska | Andrzej Pogorzelski | Grzegorz Oracz | Wojciech Skorupa | Szczepan Cofta | Jerzy Socha | Jarosław Walkowiak Volume: 9 Issue: 4 Year: 2010
Impact of potassium iodate on the quality of wheat-spelt baked goods
Author(s): Zlatica Kohajdová | Jolana Karovičová
Volume: 9
Issue: 4
Year: 2010
Author(s): Zlatica Kohajdová | Jolana Karovičová Volume: 9 Issue: 4 Year: 2010
Raspberry pomace as a potential fiber source for cookies enrichment
Author(s): Danuta Górecka | Bogdan Pachołek | Krzysztof Dziedzic | Milena Górecka
Volume: 9
Issue: 4
Year: 2010
Author(s): Danuta Górecka | Bogdan Pachołek | Krzysztof Dziedzic | Milena Górecka Volume: 9 Issue: 4 Year: 2010
A DSC study on the effect of marination on the stability of skin collagen from chicken wings
Author(s): Jolanta Tomaszewska-Gras | Piotr Konieczny
Volume: 9
Issue: 4
Year: 2010
Author(s): Jolanta Tomaszewska-Gras | Piotr Konieczny Volume: 9 Issue: 4 Year: 2010
Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage
Author(s): Grzegorz Szczepanik | Krzysztof Kryża | Marta Ostrowska
Volume: 9
Issue: 4
Year: 2010
Author(s): Grzegorz Szczepanik | Krzysztof Kryża | Marta Ostrowska Volume: 9 Issue: 4 Year: 2010
Nanotechnologies in food and meat processing
Author(s): Lech Ozimek | Edward Pospiech | Suresh Narine
Volume: 9
Issue: 4
Year: 2010
Author(s): Lech Ozimek | Edward Pospiech | Suresh Narine Volume: 9 Issue: 4 Year: 2010
Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles
Author(s): Małgorzata Majcher | P. Ławrowski | Henryk Jeleń
Volume: 9
Issue: 3
Year: 2010
Author(s): Małgorzata Majcher | P. Ławrowski | Henryk Jeleń Volume: 9 Issue: 3 Year: 2010
Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms
Author(s): Emilia Bernaś | Grażyna Jaworska
Volume: 9
Issue: 3
Year: 2010
Author(s): Emilia Bernaś | Grażyna Jaworska Volume: 9 Issue: 3 Year: 2010
The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.)
Author(s): Dorota Gumul | Jarosław Korus | Kamila Czechowska | Henryk Bartoń | Maria Fołta
Volume: 9
Issue: 3
Year: 2010
Author(s): Dorota Gumul | Jarosław Korus | Kamila Czechowska | Henryk Bartoń | Maria Fołta Volume: 9 Issue: 3 Year: 2010
Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources
Author(s): Dominik Szwajgier | Anna Dmowska
Volume: 9
Issue: 3
Year: 2010
Author(s): Dominik Szwajgier | Anna Dmowska Volume: 9 Issue: 3 Year: 2010
Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat
Author(s): Joanna Sadowska
Volume: 9
Issue: 3
Year: 2010
Author(s): Joanna Sadowska Volume: 9 Issue: 3 Year: 2010
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
Author(s): Mahmoud El-Hofi | El-Sayed El-Tanboly | Azza Ismail
Volume: 9
Issue: 3
Year: 2010
Author(s): Mahmoud El-Hofi | El-Sayed El-Tanboly | Azza Ismail Volume: 9 Issue: 3 Year: 2010
Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women
Author(s): Kamila Sobaś | Lidia Wądołowska | Małgorzata Anna Słowińska | Magdalena Człapka-Matyasik | Ewa Niedźwiedzka
Volume: 9
Issue: 3
Year: 2010
Author(s): Kamila Sobaś | Lidia Wądołowska | Małgorzata Anna Słowińska | Magdalena Człapka-Matyasik | Ewa Niedźwiedzka Volume: 9 Issue: 3 Year: 2010
Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings
Author(s): Grażyna Bortnowska
Volume: 9
Issue: 3
Year: 2010
Author(s): Grażyna Bortnowska Volume: 9 Issue: 3 Year: 2010
Nutritional status, dietary habits and body image perception in male adolescents
Author(s): Juliusz Przysławski | Marta Stelmach | Bogna Grygiel-Górniak | Marcin Mardas | Jarosław Walkowiak
Volume: 9
Issue: 3
Year: 2010
Author(s): Juliusz Przysławski | Marta Stelmach | Bogna Grygiel-Górniak | Marcin Mardas | Jarosław Walkowiak Volume: 9 Issue: 3 Year: 2010
Lactose intolerance – current state of knowledge
Author(s): Edyta Mądry | Ewa Fidler | Jarosław Walkowiak
Volume: 9
Issue: 3
Year: 2010
Author(s): Edyta Mądry | Ewa Fidler | Jarosław Walkowiak Volume: 9 Issue: 3 Year: 2010
Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries
Author(s): Dorota Caiss-Sokolińska | Krzysztof Borski
Volume: 9
Issue: 3
Year: 2010
Author(s): Dorota Caiss-Sokolińska | Krzysztof Borski Volume: 9 Issue: 3 Year: 2010
Biogenic amines in meat and fermented meat products
Author(s): Joanna Stadnik | Zbigniew J.Dolatowski
Volume: 9
Issue: 3
Year: 2010
Author(s): Joanna Stadnik | Zbigniew J.Dolatowski Volume: 9 Issue: 3 Year: 2010
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds
Author(s): Emmanuel Ilesanmi Adeyeye
Volume: 9
Issue: 2
Year: 2010
Author(s): Emmanuel Ilesanmi Adeyeye Volume: 9 Issue: 2 Year: 2010
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum
Author(s): Małgorzata Ziarno | Dorota Zaręba
Volume: 9
Issue: 2
Year: 2010
Author(s): Małgorzata Ziarno | Dorota Zaręba Volume: 9 Issue: 2 Year: 2010
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings
Author(s): Joanna Kobus-Cisowska | Ewa Flaczyk | Magdalena Jeszka
Volume: 9
Issue: 2
Year: 2010
Author(s): Joanna Kobus-Cisowska | Ewa Flaczyk | Magdalena Jeszka Volume: 9 Issue: 2 Year: 2010
Cow feeding system versus milk utility for yoghurt manufacture
Author(s): Małgorzata Jasińska | Izabela Dmytrów | Anna Mituniewicz-Małek | Krystian Wąsik
Volume: 9
Issue: 2
Year: 2010
Author(s): Małgorzata Jasińska | Izabela Dmytrów | Anna Mituniewicz-Małek | Krystian Wąsik Volume: 9 Issue: 2 Year: 2010
Active synthesis of epidermal growth factor in human mammary glands
Author(s): Mieczysław Walczak | Beata Pawlus | Andrzej Kędzia | Jarosław Walkowiak
Volume: 9
Issue: 2
Year: 2010
Author(s): Mieczysław Walczak | Beata Pawlus | Andrzej Kędzia | Jarosław Walkowiak Volume: 9 Issue: 2 Year: 2010
Organic fish production and the standards
Author(s): Yesim Ötles | Osman Ozden | Semih Ötles
Volume: 9
Issue: 2
Year: 2010
Author(s): Yesim Ötles | Osman Ozden | Semih Ötles Volume: 9 Issue: 2 Year: 2010
Research on zinc fortified potato starch and on its use in dessert production
Author(s): Hanna Śmigielska | Joanna Le Thanh-Blicharz
Volume: 9
Issue: 2
Year: 2010
Author(s): Hanna Śmigielska | Joanna Le Thanh-Blicharz Volume: 9 Issue: 2 Year: 2010
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle
Author(s): Agnieszka Iwanowska | Edward Pospiech | Andrzej Łyczyński | Stanisław Rosochacki | Bożena Grześ | Beata Mikołajczak | Ewa Iwańska | Ewa Rzosińska | Grażyna Czyżak-Runowska
Volume: 9
Issue: 2
Year: 2010
Author(s): Agnieszka Iwanowska | Edward Pospiech | Andrzej Łyczyński | Stanisław Rosochacki | Bożena Grześ | Beata Mikołajczak | Ewa Iwańska | Ewa Rzosińska | Grażyna Czyżak-Runowska Volume: 9 Issue: 2 Year: 2010
Application of composite protective coatings on the surface of sausages with different water content
Author(s): Andrzej Tyburcy | Patrycja Wasiak | Aneta Cegiełka
Volume: 9
Issue: 2
Year: 2010
Author(s): Andrzej Tyburcy | Patrycja Wasiak | Aneta Cegiełka Volume: 9 Issue: 2 Year: 2010
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
Author(s): Anna Gramza-Michałowska | Barbara Stachowiak
Volume: 9
Issue: 2
Year: 2010
Author(s): Anna Gramza-Michałowska | Barbara Stachowiak Volume: 9 Issue: 2 Year: 2010
Evaluation of the lipophilicity and stability of phenolic compounds in herbal extracts
Author(s): Małgorzata Materska
Volume: 9
Issue: 1
Year: 2010
Author(s): Małgorzata Materska Volume: 9 Issue: 1 Year: 2010
Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids
Author(s): Małgorzata Ziarno
Volume: 9
Issue: 1
Year: 2010
Author(s): Małgorzata Ziarno Volume: 9 Issue: 1 Year: 2010
Retrogradation of starches and maltodextrins of various origin
Author(s): Joanna Sobolewska-Zielińska | Teresa Fortuna
Volume: 9
Issue: 1
Year: 2010
Author(s): Joanna Sobolewska-Zielińska | Teresa Fortuna Volume: 9 Issue: 1 Year: 2010
Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes
Author(s): Paweł Satora | Tadeusz Tuszyński | Ewelina Tomczyk
Volume: 9
Issue: 1
Year: 2010
Author(s): Paweł Satora | Tadeusz Tuszyński | Ewelina Tomczyk Volume: 9 Issue: 1 Year: 2010
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains
Author(s): Dominik Szwajgier | Anna Jakubczyk
Volume: 9
Issue: 1
Year: 2010
Author(s): Dominik Szwajgier | Anna Jakubczyk Volume: 9 Issue: 1 Year: 2010
Comparison of slaughter value and muscle properties of selected cattle breeds in Poland - Revue
Author(s): Agnieszka Iwanowska | Edward Pośpiech
Volume: 9
Issue: 1
Year: 2010
Author(s): Agnieszka Iwanowska | Edward Pośpiech Volume: 9 Issue: 1 Year: 2010
Solid phase microextraction for profiling volatile compounds in liquered white wines
Author(s): Henryk H. Jeleń | Anna Szczurek
Volume: 9
Issue: 1
Year: 2010
Author(s): Henryk H. Jeleń | Anna Szczurek Volume: 9 Issue: 1 Year: 2010
Evaluation of nutrition manner and nutritional status of pre-school children
Author(s): Joanna Sadowska | Magdalena Radziszewska | Agnieszka Krzymuska
Volume: 9
Issue: 1
Year: 2010
Author(s): Joanna Sadowska | Magdalena Radziszewska | Agnieszka Krzymuska Volume: 9 Issue: 1 Year: 2010
Effect of diet and physical activity on physical and biochemical parameters of obese adolescents
Author(s): Zbigniew Kasprzak | Łucja Pilaczyńska-Szcześniak
Volume: 9
Issue: 1
Year: 2010
Author(s): Zbigniew Kasprzak | Łucja Pilaczyńska-Szcześniak Volume: 9 Issue: 1 Year: 2010
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems
Author(s): Katarzyna Leja | Radosław Dembczyński | Wojciech Białas | Tomasz Jankowski
Volume: 8
Issue: 4
Year: 2009
Author(s): Katarzyna Leja | Radosław Dembczyński | Wojciech Białas | Tomasz Jankowski Volume: 8 Issue: 4 Year: 2009
Applicability of unconventional energy raw materials in ethanol production
Author(s): Małgorzata Gumienna | Małgorzata Lasik | Zbigniew Czarnecki | Katarzyna Szambelan
Volume: 8
Issue: 4
Year: 2009
Author(s): Małgorzata Gumienna | Małgorzata Lasik | Zbigniew Czarnecki | Katarzyna Szambelan Volume: 8 Issue: 4 Year: 2009
Ammonia disinfection of corn grains intended for ethanol fermentation
Author(s): Magdalena Broda | Włodzimierz Grajek
Volume: 8
Issue: 4
Year: 2009
Author(s): Magdalena Broda | Włodzimierz Grajek Volume: 8 Issue: 4 Year: 2009
The health benefits of chocolate enrichment with dried fruits
Author(s): Özlem Ça&#&#nd&# | Semih Ötleş
Volume: 8
Issue: 4
Year: 2009
Author(s): Özlem Ça&#&#nd&# | Semih Ötleş Volume: 8 Issue: 4 Year: 2009
The occurrence and identification of microbiological contamination in fuel ethanol production
Author(s): Katarzyna Leja | Magdalena Broda
Volume: 8
Issue: 4
Year: 2009
Author(s): Katarzyna Leja | Magdalena Broda Volume: 8 Issue: 4 Year: 2009
Fed-batch simultaneous saccharification and ethanol fermentation of native corn starch
Author(s): Daria Szymanowska | Włodzimierz Grajek
Volume: 8
Issue: 4
Year: 2009
Author(s): Daria Szymanowska | Włodzimierz Grajek Volume: 8 Issue: 4 Year: 2009
Effect of lacto-ovo-vegetarian diet on serum vitamin B12 concentrations – five-year prospective study
Author(s): Edyta Mądry | Aleksandra Lisowska | Małgorzata Chabasińska | Juliusz Przysławski | Małgorzata Schlegel-Zawadzka | Jarosław Walkowiak
Volume: 8
Issue: 4
Year: 2009
Author(s): Edyta Mądry | Aleksandra Lisowska | Małgorzata Chabasińska | Juliusz Przysławski | Małgorzata Schlegel-Zawadzka | Jarosław Walkowiak Volume: 8 Issue: 4 Year: 2009
Response surface optimization of manufacturing of dietary starch products
Author(s): Joanna Le Thanh-Blicharz | Wojciech Białas | Grażyna Lewandowicz
Volume: 8
Issue: 4
Year: 2009
Author(s): Joanna Le Thanh-Blicharz | Wojciech Białas | Grażyna Lewandowicz Volume: 8 Issue: 4 Year: 2009
The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages
Author(s): Agnieszka Bilska | Magdalena Rudzińska | Ryszard Kowalski | Krystyna Krysztofiak
Volume: 8
Issue: 3
Year: 2009
Author(s): Agnieszka Bilska | Magdalena Rudzińska | Ryszard Kowalski | Krystyna Krysztofiak Volume: 8 Issue: 3 Year: 2009
Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality
Author(s): Maria Lobo Sapata | Armando Ferreira | Luis Andrada | Antonio E. Leit&#o | Manuel Candeias
Volume: 8
Issue: 3
Year: 2009
Author(s): Maria Lobo Sapata | Armando Ferreira | Luis Andrada | Antonio E. Leit&#o | Manuel Candeias Volume: 8 Issue: 3 Year: 2009
The role of diet in treatment of lipid metabolism disorders
Author(s): Julita Reguła
Volume: 8
Issue: 3
Year: 2009
Author(s): Julita Reguła Volume: 8 Issue: 3 Year: 2009
