Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive
Author(s): Claudia Simona ŞTEFAN | Oana Emilia CONSTANTIN | Rodica DINICĂ | Meriem ANOUTI
Volume: 36
Issue: 2
Year: 2012
Author(s): Claudia Simona ŞTEFAN | Oana Emilia CONSTANTIN | Rodica DINICĂ | Meriem ANOUTI Volume: 36 Issue: 2 Year: 2012
Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga
Author(s): Mihaela COTÂRLEŢ | Gabriela Elena BAHRIM
Volume: 36
Issue: 2
Year: 2012
Author(s): Mihaela COTÂRLEŢ | Gabriela Elena BAHRIM Volume: 36 Issue: 2 Year: 2012
Selection of lactic acid bacteria able to ferment inulin hydrolysates
Author(s): Octavian BASTON | Oana Emilia CONSTANTIN
Volume: 36
Issue: 2
Year: 2012
Author(s): Octavian BASTON | Oana Emilia CONSTANTIN Volume: 36 Issue: 2 Year: 2012
Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts
Author(s): Tudor Lucian MIRON | Ştefan DIMA
Volume: 36
Issue: 2
Year: 2012
Author(s): Tudor Lucian MIRON | Ştefan DIMA Volume: 36 Issue: 2 Year: 2012
Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist
Author(s): Augustine Chima OGBONNA | Christian Izuchukwu ABUAJAH | Ekaette Okon IDE | Ukpong Sunny UDOFIA
Volume: 36
Issue: 2
Year: 2012
Author(s): Augustine Chima OGBONNA | Christian Izuchukwu ABUAJAH | Ekaette Okon IDE | Ukpong Sunny UDOFIA Volume: 36 Issue: 2 Year: 2012
Recombinant vectors construction for cellobiohydrolase encoding gene constitutive expression
Author(s): Leontina GURGU
Volume: 36
Issue: 2
Year: 2012
Author(s): Leontina GURGU Volume: 36 Issue: 2 Year: 2012
Modeling process for bioproduction of xylanase by Streptomyces spp. p12-137 on lignocelluloses agro-wastes
Author(s): Gigi COMAN
Volume: 36
Issue: 2
Year: 2012
Author(s): Gigi COMAN Volume: 36 Issue: 2 Year: 2012
Effect of transglutaminase treatment on skimmed yogurt properties
Author(s): Iuliana APRODU | Cerasela Emilia MASGRAS | Iuliana BANU
Volume: 36
Issue: 2
Year: 2012
Author(s): Iuliana APRODU | Cerasela Emilia MASGRAS | Iuliana BANU Volume: 36 Issue: 2 Year: 2012
Aspects regarding the profile of intestinal microbiota on wild populations of sterlet (Acipenser ruthenus, linnaeus, 1758)
Author(s): Manuela Gianina BĂCANU | Lucian OPREA | Georgiana Călin SANDU | Rodica DINICĂ | Marilena MĂEREANU | Dumitru MĂEREANU | Constanţa ŞERBAN
Volume: 36
Issue: 2
Year: 2012
Author(s): Manuela Gianina BĂCANU | Lucian OPREA | Georgiana Călin SANDU | Rodica DINICĂ | Marilena MĂEREANU | Dumitru MĂEREANU | Constanţa ŞERBAN Volume: 36 Issue: 2 Year: 2012
Research regarding accelerated ripening of pasta filata cheeses
Author(s): Nicoleta Simona Zaharia
Volume: 36
Issue: 1
Year: 2012
Author(s): Nicoleta Simona Zaharia Volume: 36 Issue: 1 Year: 2012
The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains
Author(s): Rodica Siminiuc | Lidia Cosciug | Liliana Popescu | Viorica Bulgaru
Volume: 36
Issue: 1
Year: 2012
Author(s): Rodica Siminiuc | Lidia Cosciug | Liliana Popescu | Viorica Bulgaru Volume: 36 Issue: 1 Year: 2012
A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup
Author(s): Nicoleta Maricica Maftei | Rodica Dinica | Gabriela Bahrim
Volume: 36
Issue: 1
Year: 2012
Author(s): Nicoleta Maricica Maftei | Rodica Dinica | Gabriela Bahrim Volume: 36 Issue: 1 Year: 2012
Sprouted buckwheat an important vegetable source of antioxidants
Author(s): Caterina Brajdes | Camelia Vizireanu
Volume: 36
Issue: 1
Year: 2012
Author(s): Caterina Brajdes | Camelia Vizireanu Volume: 36 Issue: 1 Year: 2012
Effect of β-glucosidases in the making of Chardonnay wines
Author(s): Cristian Codresi | Gabriela Rapeanu | Petru Alexe
Volume: 36
Issue: 1
Year: 2012
Author(s): Cristian Codresi | Gabriela Rapeanu | Petru Alexe Volume: 36 Issue: 1 Year: 2012
Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids
Author(s): Iuliana Aprodu | Aida Vasile | Gabriela Gurau | Aurelia Ionescu | Elpida Paltenea
Volume: 36
Issue: 1
Year: 2012
Author(s): Iuliana Aprodu | Aida Vasile | Gabriela Gurau | Aurelia Ionescu | Elpida Paltenea Volume: 36 Issue: 1 Year: 2012
Effect of the addition of wheat bran stream on dough rheology and bread quality
Author(s): Iuliana Banu | Georgeta Stoenescu | Violeta Sorina Ionescu | Iuliana Aprodu
Volume: 36
Issue: 1
Year: 2012
Author(s): Iuliana Banu | Georgeta Stoenescu | Violeta Sorina Ionescu | Iuliana Aprodu Volume: 36 Issue: 1 Year: 2012
Study of microbial contamination of broilers in modern abattoirs in Khartoum state
Author(s): S.E. Mohamed-Noor | Y.A. Shuaib | S.E. Suliman | M.A. Abdalla
Volume: 36
Issue: 1
Year: 2012
Author(s): S.E. Mohamed-Noor | Y.A. Shuaib | S.E. Suliman | M.A. Abdalla Volume: 36 Issue: 1 Year: 2012
Color enhancement of Fetească neagră wines by using pectolytic enzymes during maceration
Author(s): Cezar Bichescu
Volume: 36
Issue: 1
Year: 2012
Author(s): Cezar Bichescu Volume: 36 Issue: 1 Year: 2012
Prediction of the ash content of wheat flours using spectral and chemometric methods
Author(s): ALINA MOROI | NICOLETA VARTOLOMEI | ALISA-VASILICA ARUŞ | ILENA DENISA NISTOR | IULIANA MIHAELA LAZĂR
Volume: 35
Issue: 2
Year: 2011
Author(s): ALINA MOROI | NICOLETA VARTOLOMEI | ALISA-VASILICA ARUŞ | ILENA DENISA NISTOR | IULIANA MIHAELA LAZĂR Volume: 35 Issue: 2 Year: 2011
Quality evaluation of the sourdough rye breads
Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Volume: 35
Issue: 2
Year: 2011
Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU Volume: 35 Issue: 2 Year: 2011
Improved solubilization of curcumin with a microemulsification formulation
Author(s): ROMICĂ CREŢU | CRISTIAN DIMA | GABRIELA BAHRIM | ŞTEFAN DIMA
Volume: 35
Issue: 2
Year: 2011
Author(s): ROMICĂ CREŢU | CRISTIAN DIMA | GABRIELA BAHRIM | ŞTEFAN DIMA Volume: 35 Issue: 2 Year: 2011
Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots
Author(s): OSCAR MAYUNZU | DOUGLAS SHITANDA | FAITH OKALEBO | LIDYA SIMIYU
Volume: 35
Issue: 2
Year: 2011
Author(s): OSCAR MAYUNZU | DOUGLAS SHITANDA | FAITH OKALEBO | LIDYA SIMIYU Volume: 35 Issue: 2 Year: 2011
Studies on antimicrobial activities of some new bis-pyridinium derivatives
Author(s): BIANCA FURDUI | OANA CONSTANTIN | RODICA DINICĂ | GABRIELA BAHRIM
Volume: 35
Issue: 2
Year: 2011
Author(s): BIANCA FURDUI | OANA CONSTANTIN | RODICA DINICĂ | GABRIELA BAHRIM Volume: 35 Issue: 2 Year: 2011
Research regarding the antimicrobial activity of essential oils against food borne bacteria and toxigenic fungi
Author(s): ALINA A. DOBRE | VALERIA GAGIU | PETRU NICULITA
Volume: 35
Issue: 2
Year: 2011
Author(s): ALINA A. DOBRE | VALERIA GAGIU | PETRU NICULITA Volume: 35 Issue: 2 Year: 2011
Study of the combined effect of spices and marination on beef meat vacuum packaged
Author(s): DANIELA ISTRATI | OANA CONSTANTIN | AURELIA IONESCU | CAMELIA VIZIREANU | RODICA DINICĂ
Volume: 35
Issue: 2
Year: 2011
Author(s): DANIELA ISTRATI | OANA CONSTANTIN | AURELIA IONESCU | CAMELIA VIZIREANU | RODICA DINICĂ Volume: 35 Issue: 2 Year: 2011
Attempts to use pulsed light as an emerging technology for inactivation of mould naturally present on rye
Author(s): NICOLETA ARON MAFTEI | ANA RAMOS-VILLARROEL | ANCA NICOLAU | OLGA MARTIN-BELLOSO
Volume: 35
Issue: 2
Year: 2011
Author(s): NICOLETA ARON MAFTEI | ANA RAMOS-VILLARROEL | ANCA NICOLAU | OLGA MARTIN-BELLOSO Volume: 35 Issue: 2 Year: 2011
Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter
Author(s): DANIELA PARASCHIV | AIDA VASILE | MADALINA CONSTANTIN | ALEXANDRU CIOBANU | GABRIELA BAHRIM
Volume: 35
Issue: 2
Year: 2011
Author(s): DANIELA PARASCHIV | AIDA VASILE | MADALINA CONSTANTIN | ALEXANDRU CIOBANU | GABRIELA BAHRIM Volume: 35 Issue: 2 Year: 2011
Incidence of moulds and presence of aflatoxin on toasted cashew nuts (Anacardium occidentale L) in Venezuela
Author(s): ALEJANDRA ACEVEDO | JAMES SMITH | ANA Y. RAMOS-VILLARROEL
Volume: 35
Issue: 2
Year: 2011
Author(s): ALEJANDRA ACEVEDO | JAMES SMITH | ANA Y. RAMOS-VILLARROEL Volume: 35 Issue: 2 Year: 2011
Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle
Author(s): LIVIA PATRASCU | DANIELA IANITCHI | IRINA DOBRE | PETRU ALEXE
Volume: 35
Issue: 1
Year: 2011
Author(s): LIVIA PATRASCU | DANIELA IANITCHI | IRINA DOBRE | PETRU ALEXE Volume: 35 Issue: 1 Year: 2011
Effect of maceration enzymes addition on the aromatic white winemaking
Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE
Volume: 35
Issue: 1
Year: 2011
Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE Volume: 35 Issue: 1 Year: 2011
Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain
Author(s): GIGI COMAN | ADINA CONSTANTIN | GABRIELA ENACHE | LUMINITA GEORGESCU | GABRIELA BAHRIM
Volume: 35
Issue: 1
Year: 2011
Author(s): GIGI COMAN | ADINA CONSTANTIN | GABRIELA ENACHE | LUMINITA GEORGESCU | GABRIELA BAHRIM Volume: 35 Issue: 1 Year: 2011
The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products
Author(s): INA VASILEAN | RODICA SEGAL
Volume: 35
Issue: 1
Year: 2011
Author(s): INA VASILEAN | RODICA SEGAL Volume: 35 Issue: 1 Year: 2011
Impact of bio-processing on rice
Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
Volume: 35
Issue: 1
Year: 2011
Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN Volume: 35 Issue: 1 Year: 2011
Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials
Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM
Volume: 35
Issue: 1
Year: 2011
Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM Volume: 35 Issue: 1 Year: 2011
Rheological properties of the wheat flour supplemented with different additives
Author(s): GEORGETA STOENESCU | VIOLETA SORINA IONESCU | IULIANA BANU
Volume: 35
Issue: 1
Year: 2011
Author(s): GEORGETA STOENESCU | VIOLETA SORINA IONESCU | IULIANA BANU Volume: 35 Issue: 1 Year: 2011
Obtaining fermented dairy products with the yogurt culture YF-L 812
Author(s): INA VASILEAN | RODICA SEGAL | AIDA VASILE
Volume: 35
Issue: 1
Year: 2011
Author(s): INA VASILEAN | RODICA SEGAL | AIDA VASILE Volume: 35 Issue: 1 Year: 2011
Thermal stability of butter oils produced from sheep’s non-pasteurized and pasteurized milk
Author(s): FLAVIA POP
Volume: 35
Issue: 1
Year: 2011
Author(s): FLAVIA POP Volume: 35 Issue: 1 Year: 2011
Industrial nutrient medium use for yeast selenium preparation
Author(s): GINA MARINESCU | ANTONETA GABRIELA STOICESCU | LILIANA TEODOROF
Volume: 35
Issue: 1
Year: 2011
Author(s): GINA MARINESCU | ANTONETA GABRIELA STOICESCU | LILIANA TEODOROF Volume: 35 Issue: 1 Year: 2011
The influence of saccharin and sorbitol upon the BB-12® activity in milk and the rheological characteristics of fermented products
Author(s): Luminiţa PRICOPE | Loredana DUMITRAŞCU | Anca NICOLAU | Daniela BORDA | Luminiţa GEORGESCU
Volume: 34
Issue: 2
Year: 2010
Author(s): Luminiţa PRICOPE | Loredana DUMITRAŞCU | Anca NICOLAU | Daniela BORDA | Luminiţa GEORGESCU Volume: 34 Issue: 2 Year: 2010
Technological effects of the wheat cleaning equipment of an industrial mill
Author(s): Georgeta STOENESCU | Violeta IONESCU | Ina VASILEAN | Iuliana APRODU | Iuliana BANU
Volume: 34
Issue: 2
Year: 2010
Author(s): Georgeta STOENESCU | Violeta IONESCU | Ina VASILEAN | Iuliana APRODU | Iuliana BANU Volume: 34 Issue: 2 Year: 2010
The antioxidant activity of selected Romanian honeys
Author(s): Irina DOBRE | Georgiana GÂDEI | Livia PĂTRAŞCU | Alina Mihaela ELISEI | Rodica SEGAL
Volume: 34
Issue: 2
Year: 2010
Author(s): Irina DOBRE | Georgiana GÂDEI | Livia PĂTRAŞCU | Alina Mihaela ELISEI | Rodica SEGAL Volume: 34 Issue: 2 Year: 2010
The quality of life and lifestyle- matrix of the nutritional act
Author(s): Maria Dorina PASCA
Volume: 34
Issue: 2
Year: 2010
Author(s): Maria Dorina PASCA Volume: 34 Issue: 2 Year: 2010
Blends using brabender farinograph and E6 Haubelt flourgraph
Author(s): Maria Lidia IANCU | Mihai OGNEAN | Ioan DANCIU | Günter HAUBELT
Volume: 34
Issue: 2
Year: 2010
Author(s): Maria Lidia IANCU | Mihai OGNEAN | Ioan DANCIU | Günter HAUBELT Volume: 34 Issue: 2 Year: 2010
The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae
Author(s): Gabriela IORDĂCHESCU | Gabriela VLĂSCEANU | Ştefan MANEA | Alina DUNE
Volume: 34
Issue: 2
Year: 2010
Author(s): Gabriela IORDĂCHESCU | Gabriela VLĂSCEANU | Ştefan MANEA | Alina DUNE Volume: 34 Issue: 2 Year: 2010
Use and safety of pet, package material in contact with beverages
Author(s): Gabriela CILINCĂ | Corina ZUGRAVU
Volume: 34
Issue: 2
Year: 2010
Author(s): Gabriela CILINCĂ | Corina ZUGRAVU Volume: 34 Issue: 2 Year: 2010
An overview of bovine α-lactalbumin structure and functionality
Author(s): Nicoleta STĂNCIUC | Gabriela RÂPEANU
Volume: 34
Issue: 2
Year: 2010
Author(s): Nicoleta STĂNCIUC | Gabriela RÂPEANU Volume: 34 Issue: 2 Year: 2010
Researches concerning the breeding of Cyprinus carpio carpio (Linnaeus, 1758) species, in high densities in small spaces, using mixed fodders like farinaceous and grained type
Author(s): Nicoleta DOBROTĂ | Mioara COSTACHE | Gheorghe DOBROTĂ | Soare STANCIOIU
Volume: 34
Issue: 2
Year: 2010
Author(s): Nicoleta DOBROTĂ | Mioara COSTACHE | Gheorghe DOBROTĂ | Soare STANCIOIU Volume: 34 Issue: 2 Year: 2010
Micromill designed for the measurement of the wheat kernel grinding resistance, in the grinding process
Author(s): Ioan DANCIU | Cristina DANCIU | Iuliana BANU
Volume: 34
Issue: 2
Year: 2010
Author(s): Ioan DANCIU | Cristina DANCIU | Iuliana BANU Volume: 34 Issue: 2 Year: 2010
The use of tartary buckwheat whole flour for bakery products: recent experience in Italy
Author(s): Andrea BRUNORI | Gerardo BAVIELLO | Corrado ZANNETTINO | Gianluca CORSINI | Gergő SÁNDOR | György VÉGVÁRI
Volume: 34
Issue: 2
Year: 2010
Author(s): Andrea BRUNORI | Gerardo BAVIELLO | Corrado ZANNETTINO | Gianluca CORSINI | Gergő SÁNDOR | György VÉGVÁRI Volume: 34 Issue: 2 Year: 2010
Researches regarding the variation of the monocalcic paracaseinate amount probiotic cheese telemea
Author(s): Mădălina ULIESCU | Gabriela ROTARU | Gabriela LENCO
Volume: 34
Issue: 2
Year: 2010
Author(s): Mădălina ULIESCU | Gabriela ROTARU | Gabriela LENCO Volume: 34 Issue: 2 Year: 2010
