Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive

Author(s): Claudia Simona ŞTEFAN | Oana Emilia CONSTANTIN | Rodica DINICĂ | Meriem ANOUTI
Volume: 36
Issue: 2
Year: 2012





Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga

Author(s): Mihaela COTÂRLEŢ | Gabriela Elena BAHRIM
Volume: 36
Issue: 2
Year: 2012





Selection of lactic acid bacteria able to ferment inulin hydrolysates

Author(s): Octavian BASTON | Oana Emilia CONSTANTIN
Volume: 36
Issue: 2
Year: 2012





Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts

Author(s): Tudor Lucian MIRON | Ştefan DIMA
Volume: 36
Issue: 2
Year: 2012





Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist

Author(s): Augustine Chima OGBONNA | Christian Izuchukwu ABUAJAH | Ekaette Okon IDE | Ukpong Sunny UDOFIA
Volume: 36
Issue: 2
Year: 2012





Recombinant vectors construction for cellobiohydrolase encoding gene constitutive expression

Author(s): Leontina GURGU
Volume: 36
Issue: 2
Year: 2012





Modeling process for bioproduction of xylanase by Streptomyces spp. p12-137 on lignocelluloses agro-wastes

Author(s): Gigi COMAN
Volume: 36
Issue: 2
Year: 2012





Effect of transglutaminase treatment on skimmed yogurt properties

Author(s): Iuliana APRODU | Cerasela Emilia MASGRAS | Iuliana BANU
Volume: 36
Issue: 2
Year: 2012





Aspects regarding the profile of intestinal microbiota on wild populations of sterlet (Acipenser ruthenus, linnaeus, 1758)

Author(s): Manuela Gianina BĂCANU | Lucian OPREA | Georgiana Călin SANDU | Rodica DINICĂ | Marilena MĂEREANU | Dumitru MĂEREANU | Constanţa ŞERBAN
Volume: 36
Issue: 2
Year: 2012





Research regarding accelerated ripening of pasta filata cheeses

Author(s): Nicoleta Simona Zaharia
Volume: 36
Issue: 1
Year: 2012





The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains

Author(s): Rodica Siminiuc | Lidia Cosciug | Liliana Popescu | Viorica Bulgaru
Volume: 36
Issue: 1
Year: 2012





A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup

Author(s): Nicoleta Maricica Maftei | Rodica Dinica | Gabriela Bahrim
Volume: 36
Issue: 1
Year: 2012





Sprouted buckwheat an important vegetable source of antioxidants

Author(s): Caterina Brajdes | Camelia Vizireanu
Volume: 36
Issue: 1
Year: 2012





Effect of β-glucosidases in the making of Chardonnay wines

Author(s): Cristian Codresi | Gabriela Rapeanu | Petru Alexe
Volume: 36
Issue: 1
Year: 2012





Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids

Author(s): Iuliana Aprodu | Aida Vasile | Gabriela Gurau | Aurelia Ionescu | Elpida Paltenea
Volume: 36
Issue: 1
Year: 2012





Effect of the addition of wheat bran stream on dough rheology and bread quality

Author(s): Iuliana Banu | Georgeta Stoenescu | Violeta Sorina Ionescu | Iuliana Aprodu
Volume: 36
Issue: 1
Year: 2012





Study of microbial contamination of broilers in modern abattoirs in Khartoum state
Author(s): S.E. Mohamed-Noor | Y.A. Shuaib | S.E. Suliman | M.A. Abdalla
Volume: 36
Issue: 1
Year: 2012




Color enhancement of Fetească neagră wines by using pectolytic enzymes during maceration

Author(s): Cezar Bichescu
Volume: 36
Issue: 1
Year: 2012





Prediction of the ash content of wheat flours using spectral and chemometric methods

Author(s): ALINA MOROI | NICOLETA VARTOLOMEI | ALISA-VASILICA ARUŞ | ILENA DENISA NISTOR | IULIANA MIHAELA LAZĂR
Volume: 35
Issue: 2
Year: 2011





Quality evaluation of the sourdough rye breads

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Volume: 35
Issue: 2
Year: 2011





Improved solubilization of curcumin with a microemulsification formulation

Author(s): ROMICĂ CREŢU | CRISTIAN DIMA | GABRIELA BAHRIM | ŞTEFAN DIMA
Volume: 35
Issue: 2
Year: 2011





Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots

Author(s): OSCAR MAYUNZU | DOUGLAS SHITANDA | FAITH OKALEBO | LIDYA SIMIYU
Volume: 35
Issue: 2
Year: 2011





Studies on antimicrobial activities of some new bis-pyridinium derivatives

Author(s): BIANCA FURDUI | OANA CONSTANTIN | RODICA DINICĂ | GABRIELA BAHRIM
Volume: 35
Issue: 2
Year: 2011





Research regarding the antimicrobial activity of essential oils against food borne bacteria and toxigenic fungi

Author(s): ALINA A. DOBRE | VALERIA GAGIU | PETRU NICULITA
Volume: 35
Issue: 2
Year: 2011





Study of the combined effect of spices and marination on beef meat vacuum packaged

Author(s): DANIELA ISTRATI | OANA CONSTANTIN | AURELIA IONESCU | CAMELIA VIZIREANU | RODICA DINICĂ
Volume: 35
Issue: 2
Year: 2011





Attempts to use pulsed light as an emerging technology for inactivation of mould naturally present on rye

Author(s): NICOLETA ARON MAFTEI | ANA RAMOS-VILLARROEL | ANCA NICOLAU | OLGA MARTIN-BELLOSO
Volume: 35
Issue: 2
Year: 2011





Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter

Author(s): DANIELA PARASCHIV | AIDA VASILE | MADALINA CONSTANTIN | ALEXANDRU CIOBANU | GABRIELA BAHRIM
Volume: 35
Issue: 2
Year: 2011





Incidence of moulds and presence of aflatoxin on toasted cashew nuts (Anacardium occidentale L) in Venezuela

Author(s): ALEJANDRA ACEVEDO | JAMES SMITH | ANA Y. RAMOS-VILLARROEL
Volume: 35
Issue: 2
Year: 2011





Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle

Author(s): LIVIA PATRASCU | DANIELA IANITCHI | IRINA DOBRE | PETRU ALEXE
Volume: 35
Issue: 1
Year: 2011





Effect of maceration enzymes addition on the aromatic white winemaking

Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE
Volume: 35
Issue: 1
Year: 2011





Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain

Author(s): GIGI COMAN | ADINA CONSTANTIN | GABRIELA ENACHE | LUMINITA GEORGESCU | GABRIELA BAHRIM
Volume: 35
Issue: 1
Year: 2011





The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products

Author(s): INA VASILEAN | RODICA SEGAL
Volume: 35
Issue: 1
Year: 2011





Impact of bio-processing on rice

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
Volume: 35
Issue: 1
Year: 2011





Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM
Volume: 35
Issue: 1
Year: 2011





Rheological properties of the wheat flour supplemented with different additives

Author(s): GEORGETA STOENESCU | VIOLETA SORINA IONESCU | IULIANA BANU
Volume: 35
Issue: 1
Year: 2011





Obtaining fermented dairy products with the yogurt culture YF-L 812

Author(s): INA VASILEAN | RODICA SEGAL | AIDA VASILE
Volume: 35
Issue: 1
Year: 2011





Thermal stability of butter oils produced from sheep’s non-pasteurized and pasteurized milk

Author(s): FLAVIA POP
Volume: 35
Issue: 1
Year: 2011





Industrial nutrient medium use for yeast selenium preparation

Author(s): GINA MARINESCU | ANTONETA GABRIELA STOICESCU | LILIANA TEODOROF
Volume: 35
Issue: 1
Year: 2011





The influence of saccharin and sorbitol upon the BB-12® activity in milk and the rheological characteristics of fermented products

Author(s): Luminiţa PRICOPE | Loredana DUMITRAŞCU | Anca NICOLAU | Daniela BORDA | Luminiţa GEORGESCU
Volume: 34
Issue: 2
Year: 2010





Technological effects of the wheat cleaning equipment of an industrial mill

Author(s): Georgeta STOENESCU | Violeta IONESCU | Ina VASILEAN | Iuliana APRODU | Iuliana BANU
Volume: 34
Issue: 2
Year: 2010





The antioxidant activity of selected Romanian honeys

Author(s): Irina DOBRE | Georgiana GÂDEI | Livia PĂTRAŞCU | Alina Mihaela ELISEI | Rodica SEGAL
Volume: 34
Issue: 2
Year: 2010





The quality of life and lifestyle- matrix of the nutritional act

Author(s): Maria Dorina PASCA
Volume: 34
Issue: 2
Year: 2010





Blends using brabender farinograph and E6 Haubelt flourgraph

Author(s): Maria Lidia IANCU | Mihai OGNEAN | Ioan DANCIU | Günter HAUBELT
Volume: 34
Issue: 2
Year: 2010





The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae

Author(s): Gabriela IORDĂCHESCU | Gabriela VLĂSCEANU | Ştefan MANEA | Alina DUNE
Volume: 34
Issue: 2
Year: 2010





Use and safety of pet, package material in contact with beverages

Author(s): Gabriela CILINCĂ | Corina ZUGRAVU
Volume: 34
Issue: 2
Year: 2010





An overview of bovine α-lactalbumin structure and functionality

Author(s): Nicoleta STĂNCIUC | Gabriela RÂPEANU
Volume: 34
Issue: 2
Year: 2010





Researches concerning the breeding of Cyprinus carpio carpio (Linnaeus, 1758) species, in high densities in small spaces, using mixed fodders like farinaceous and grained type

Author(s): Nicoleta DOBROTĂ | Mioara COSTACHE | Gheorghe DOBROTĂ | Soare STANCIOIU
Volume: 34
Issue: 2
Year: 2010





Micromill designed for the measurement of the wheat kernel grinding resistance, in the grinding process

Author(s): Ioan DANCIU | Cristina DANCIU | Iuliana BANU
Volume: 34
Issue: 2
Year: 2010





The use of tartary buckwheat whole flour for bakery products: recent experience in Italy

Author(s): Andrea BRUNORI | Gerardo BAVIELLO | Corrado ZANNETTINO | Gianluca CORSINI | Gergő SÁNDOR | György VÉGVÁRI
Volume: 34
Issue: 2
Year: 2010





Researches regarding the variation of the monocalcic paracaseinate amount probiotic cheese telemea

Author(s): Mădălina ULIESCU | Gabriela ROTARU | Gabriela LENCO
Volume: 34
Issue: 2
Year: 2010




