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Journal of Food Research

ISSN: 1927--0887
Publisher: Canadian Center of Science and Education


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Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Author(s): Sandriane Pizato | William Renzo Cortez-Vega | Tailine Saturnino Da Costa | Lauren Menegon De Oliveira | Carlos Prentice
Volume: 2
Issue: 5
Year: 2013
Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus)

Author(s): John Maina Wagacha | Charity K. Mutegi | Maria E. Christie | Lucy W. Karanja | Job Kimani
Volume: 2
Issue: 5
Year: 2013
Evaluation of Geographic Origin of Torrontés Wines by Chemometrics

Author(s): Silvana Mariela Azcarate | Miguel Angel Cantarelli | Eduardo Jorge Marchevsky | José Manuel Camiña
Volume: 2
Issue: 5
Year: 2013
Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat

Author(s): Fatima Z. Chabane | Sabrine Louala | Nabila Boukhari | Mounia Besbes | Douja Taleb-Senouci | Myriem Y. Lamri-Senhadji
Volume: 2
Issue: 5
Year: 2013
The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice

Author(s): Slavica Grujic | Radoslav Grujic | Dorde Petrovic | Jelena Gajic
Volume: 2
Issue: 5
Year: 2013
Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells

Author(s): Joseph Salyer | Satchithanandam Eswaranandam | Sun-Ok LEE
Volume: 2
Issue: 4
Year: 2013
Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria

Author(s): Anna M Witkowska | Dara K Hickey | Mercedes Alonso-Gomez | Martin Wilkinson
Volume: 2
Issue: 4
Year: 2013
In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus

Author(s): Saifeldin Ahmed El-nagerabi | Abdulkadir E. Elshafie | Mohamed R. Elamin
Volume: 2
Issue: 4
Year: 2013
Potential Role of Labisia pumila in the Prevention and Treatment of Chronic Diseases

Author(s): Nik Hazlina Nik Hussain | Azidah Abdul Kadir
Volume: 2
Issue: 4
Year: 2013
Effect of High Pressure Processing on Color and Textural Properties of Eggs

Author(s): Ajaypal Singh | Hosahalli Ramaswamy
Volume: 2
Issue: 4
Year: 2013
Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes

Author(s): Jin Taek Hwang | Chan Kyu Han | Sang Yoon Choi | Sung Soo Kim
Volume: 2
Issue: 4
Year: 2013
Physico-Chemical Indices, Iso-alpha-Acid, Phenolic Contents and Antioxidant Activity of Commercial Beers

Author(s): Antonietta Baiano | Carmela Terracone
Volume: 2
Issue: 4
Year: 2013
Optimization of L-methionine Bioconversion to Aroma-active Methionol by Kluyveromyces lactis Using the Taguchi Method

Author(s): Matthew K. P. Koh | Jingcan Sun | Shao Quan Liu
Volume: 2
Issue: 4
Year: 2013
The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library

Author(s): Simone Onur Onur | Heiko Stöckmann | Marion Zenthoefer | Levent Piker | Frank Döring
Volume: 2
Issue: 4
Year: 2013
Sensory and Textural Evaluation of Gluten-Free Bread Substituted With Amaranth and Montina™ Flour

Author(s): Karen L. Breshears | Kristi M. Crowe
Volume: 2
Issue: 4
Year: 2013
Structure and Functions of Lactoferrin as Ingredient in Infant Formulas

Author(s): Esmat Aly | Gaspar Ros | Carmen Frontela
Volume: 2
Issue: 4
Year: 2013
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD

Author(s): Giovanni Caprioli | Manuela Cortese | Luigi Odello | Massimo Ricciutelli | Gianni Sagratini | Giacomo Tomassoni | Elisabetta Torregiani | Sauro Vittori
Volume: 2
Issue: 3
Year: 2013
Relationship Between Viscoelastic and Physicochemical Parameters in Cebreiro Cheese (PDO)

Author(s): Inmaculada Franco | Verónica Bargiela | Javier Carballo | Clara A. Tovar
Volume: 2
Issue: 3
Year: 2013
Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya

Author(s): T. W. Wandati | G. M. Kenji | J. M. Onguso
Volume: 2
Issue: 3
Year: 2013
Enhancing Social Support System for Improving Food Security Among the Elderly Headed Household in Communal Areas of Zimbabwe

Author(s): Kefasi Nyikahadzoi | Byron Zamasiya | George Alex Muchinako | Charles Dziro
Volume: 2
Issue: 3
Year: 2013
Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Author(s): Magnus Åsli | Marit Rødbotten | Gjermund Vogt | Sergey Afanasyev | Turid Mørkøre
Volume: 2
Issue: 3
Year: 2013
Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature

Author(s): Khadidja Boualem | Muriel Subirade | Yves Desjardins | Linda Saucier
Volume: 2
Issue: 3
Year: 2013
Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation

Author(s): Loredana F. Ciarmiello | Pasquale Piccirillo | Carmela Gerardi | Filippo Piro | Antonio De Luca | Francesco D’Imperio | Valerio Rosito | Palmiro Poltronieri | Angelo Santino
Volume: 2
Issue: 3
Year: 2013
The Potential of Baobab (Adansonia digitata L.) Extracts as Biocontrol on the Growth and Aflatoxin Production by Aspergillus flavus and A. parasiticus

Author(s): Saifeldin A. F. El-Nagerabi | Abdulkadir E. Elshafie | Suleiman S. AlKhanjari | Saif N. Al-Bahry | Mohamed R. Elamin
Volume: 2
Issue: 3
Year: 2013
Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions

Author(s): Djamel Djenane | Javier Yangüela | Pedro Roncalés | Mohammed Aider
Volume: 2
Issue: 3
Year: 2013
Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat

Author(s): Vareltzis Patroklos | Petridis Dimitris | Argiro Petropoulou | Tsamitropoulou Fani
Volume: 2
Issue: 3
Year: 2013
Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation

Author(s): Vita Paramita | Mohamad Endy Yulianto
Volume: 2
Issue: 2
Year: 2013
Characterization of Nicotianamine Isolated from Soybeans

Author(s): Kohei Kuroda | Kohji Ishihara | Noriyoshi Masuoka
Volume: 2
Issue: 2
Year: 2013
Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics

Author(s): Lowell L. Dilworth | Kesi J. Brown | Helen N. Asemota
Volume: 2
Issue: 2
Year: 2013
Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases

Author(s): Shao Quan Liu | Huey Yie Lee | Bin Yu | Philip Curran | Jingcan Sun
Volume: 2
Issue: 2
Year: 2013
Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial

Author(s): Dieudonne Kuate | Anne Pascale Nouemsi Kengne | William Dakam | Blanche Cunegonde Omgba Etoundi | Ghislain Djiokeng Paka | Judith Laure Ngondi | Julius Enyong Oben
Volume: 2
Issue: 2
Year: 2013
Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact

Author(s): Samira I. Korfali | Mohamad Mroueh | Mohammad Al-Zein | Rosin Salem
Volume: 2
Issue: 2
Year: 2013
Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria

Author(s): Adeniran Lateef Ariyo | Makun Hussaini Anthony | Mohammed Hadiza
Volume: 2
Issue: 2
Year: 2013
Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches

Author(s): Silvio D. Rodríguez | Tom F. Wilderjans | Natalia Sosa | Delia L. Bernik
Volume: 2
Issue: 2
Year: 2013
Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn)

Author(s): E. Ekpenyong | I. O. Williams | U. U. Osakpa
Volume: 2
Issue: 2
Year: 2013
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)

Author(s): Maritza Alonzo-Macías | Anaberta Cardador-Martínez | Sabah Mounir | Gerardo Montejano-Gaitán | Karim Allaf
Volume: 2
Issue: 2
Year: 2013
Food Safety and Food Access: A Pilot Study

Author(s): Ellen K. Silbergeld | Jose Augusto Frisancho | Joel Gittelsohn | Elizabeth T. Anderson Steeves | Matthew F. Blum | Carol A. Resnick
Volume: 2
Issue: 2
Year: 2013
Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds

Author(s): Ferouz Y. Ayadi | Parisa Fallahi | Kurt A. Rosentrater | Kasiviswanathan Muthukumarappan
Volume: 2
Issue: 2
Year: 2013
Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea

Author(s): Oyeboade Adebayo | Thao Dang | André Bélanger | Shahrokh Khanizadeh
Volume: 2
Issue: 1
Year: 2012
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