KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]

Author(s): Tjahja Muhandri* | Subarna | Nurheni Sri Palupi
Volume: 24
Issue: 1
Year: 2013

ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]

Author(s): Rahmawati1,2) | Ratih Dewanti-Hariyadi1,3)* | Purwiyatno Hariyadi1,3) | Dedi Fardiaz1,3) | Nur Richana4)
Volume: 24
Issue: 1
Year: 2013

RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]

Author(s): Nurliyani1)* | Madarina Julia2) | Eni Harmayani3) | Endang Baliarti1)
Volume: 24
Issue: 1
Year: 2013

PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]

Author(s): Subarna* | Tjahja Muhandri
Volume: 24
Issue: 1
Year: 2013

CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]

Author(s): Diana Sari Kusuma | Filiana Santoso | Elisabeth Kartika Prabawati*
Volume: 24
Issue: 1
Year: 2013

PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]

Author(s): Ngatirah* | Maria Ulfah
Volume: 24
Issue: 1
Year: 2013

CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]

Author(s): Erliana Ginting
Volume: 24
Issue: 1
Year: 2013

ISOLASI Campylobacter DARI KARKAS AYAM MENGGUNAKAN METODE KONVENSIONAL DAN POLYMERASE CHAIN REACTIONS [Isolation of Campylobacter from Poultry Carcasses using Conventional and Polymerase Chain Reaction Methods]

Author(s): Andriani1)* | Mirnawati Sudarwanto2) | Surachmi Setiyaningsih2) | Harsi Dewantari Kusumaningrum3)
Volume: 24
Issue: 1
Year: 2013

AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

Author(s): Nanik Suhartatik1)* | Muhammad Nur Cahyanto2) | Sri Raharjo2) | Endang S. Rahayu2)
Volume: 24
Issue: 1
Year: 2013

SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]

Author(s): Betty Sri Laksmi Suryaatmadja Jenie1)* | Muhamad Yusup Saputra2) | Widaningrum3)
Volume: 24
Issue: 1
Year: 2013

SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]

Author(s): Rijanti Rahaju Maulani1)* | Dedi Fardiaz2) | Feri Kusnandar2) | Titi Candra Sunarti3)
Volume: 24
Issue: 1
Year: 2013

KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]

Author(s): Budi Santoso* | Herpandi | Vemi Ariani | Rindit Pambayun
Volume: 24
Issue: 1
Year: 2013

OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]

Author(s): Teti Estiasih1)* | Kgs. Ahmadi2) | Erliana Ginting3) | Deny Kurniawati1)
Volume: 24
Issue: 1
Year: 2013

PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]

Author(s): Yusmarini1)* | Retno Indrati2) | Tyas Utami2) | Yustinus Marsono2)
Volume: 24
Issue: 1
Year: 2013

TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]

Author(s): Ahmad Nafi’* | Wiwik Siti Windrati | Andri Pamungkas | Achmad Subagio
Volume: 24
Issue: 1
Year: 2013

POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]

Author(s): Nor Hayati Ibrahim1)* | Tan Sook Lee1) | M. Zul Helmi Rozaini2)
Volume: 24
Issue: 1
Year: 2013

BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar]

Author(s): Vera Apryana Lase | Elisa Julianti* | Linda Masniary Lubis
Volume: 24
Issue: 1
Year: 2013

ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]

Author(s): Rita Hayati
Volume: 24
Issue: 1
Year: 2013

QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]

Author(s): Harsi Dewantari Kusumaningrum1,2)* | Andiarto Yanuardi3)
Volume: 23
Issue: 2
Year: 2012

EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]

Author(s): Lau Chiew Ping | Nor Hayati Ibrahim* | Hayati Mohd Yusof
Volume: 23
Issue: 2
Year: 2012

CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]

Author(s): Nur Aini1)* | Prihananto1) | S. Joni Munarso2)
Volume: 23
Issue: 2
Year: 2012

¬¬¬¬ SURVIVAL OF Cronobacter sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION [Ketahanan Hidup Cronobacter sakazakii dalam Susu Skim selama Proses Pengeringan Semprot, Penyimpanan dan Rekonstitusi]

Author(s): Ratih Dewanti-Hariyadi1,2)* | Fenny Larasati1) | Lilis Nuraida1,2)
Volume: 23
Issue: 2
Year: 2012

KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]

Author(s): Ansar* | Cahyawan | Safrani
Volume: 23
Issue: 2
Year: 2012

STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]

Author(s): Satrijo Saloko1)* | Purnama Darmadji2) | Bambang Setiaji3) | Yudi Pranoto2)
Volume: 23
Issue: 2
Year: 2012

FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]

Author(s): Eko Hari Purnomo1,2)* | Azis B. Sitanggang1,2) | Denny S. Agustin2) | Purwiyatno Hariyadi1,2) | Stefani Hartono1)
Volume: 23
Issue: 2
Year: 2012

EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]

Author(s): Ng Tze Hong | Nor Hayati Ibrahim*
Volume: 23
Issue: 2
Year: 2012

AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]

Author(s): Suliantari* | Betty S. L. Jenie | Maggy T. Suhartono
Volume: 23
Issue: 2
Year: 2012

KAROTENOID DARI MAKROALGAE DAN MIKROALGAE: POTENSI KESEHATAN APLIKASI DAN BIOTEKNOLOGI [Carotenoids from Macroalgae and Microalgae: Health Potential, Application and Biotechnology]

Author(s): Helly de Fretes1)* | AB. Susanto2) | Budhi Prasetyo1) | Leenawaty Limantara3)
Volume: 23
Issue: 2
Year: 2012

POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]

Author(s): Lilis Nuraida1, 2)* | Hana1, 2) | Apriliana W. Hartanti2) | Endang Prangdimurti1, 2)
Volume: 23
Issue: 2
Year: 2012

PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]

Author(s): Ng Kim Yee | Yusnita Hamzah*
Volume: 23
Issue: 2
Year: 2012

OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale]

Author(s): I Wayan Rai Widarta1)* | Nuri Andarwulan2, 3) | Tri Haryati3)
Volume: 23
Issue: 1
Year: 2012

EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder Drinks Consumption on Antioxidative Activity of Lymphocyte of Women Subjects]

Author(s): Erniati1) | Fransiska R. Zakaria2)* | Bambang Pontjo Priosoeryanto3)
Volume: 23
Issue: 1
Year: 2012

PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]

Author(s): Dahrul Syah1,2)* | RH. Fitri Faradilla1) | Viktor Trisna2) | Yogi Karsono2)
Volume: 23
Issue: 1
Year: 2012

STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]

Author(s): Feti Fatimah1)* | Johnly Rorong1) | Sanusi Gugule2)
Volume: 23
Issue: 1
Year: 2012

ANALISIS TREN PENELITIAN PANGAN FUNGSIONAL: KATEGORI BAHAN SERAT PANGAN [Functional Food Research Trend Analysis: Dietary Fiber Category]

Author(s): Diah Anggraeni Jatraningrum
Volume: 23
Issue: 1
Year: 2012

KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]

Author(s): Siti Khomsatin1)* | Sugiyono2) | Bambang Haryanto3)
Volume: 23
Issue: 1
Year: 2012

PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]

Author(s): Maria Erna Kustyawati* | Susilawati | Dewi Tobing | Trimaryanto
Volume: 23
Issue: 1
Year: 2012

TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.) [Brown Sugar Syrup Processing from Siwalan Palm Saps (Borassus flabellifer L.)]

Author(s): Nurud Diniyah1)* | Simon Bambang Wijanarko2) | Hari Purnomo3)
Volume: 23
Issue: 1
Year: 2012

PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobacillus acidophilus SNP-2]

Author(s): Tyas Utami1)* | FX. Hartanta Adi Nugroho2) | Sri Usmiati3) | Sri Marwati3) | Endang S. Rahayu1)
Volume: 23
Issue: 1
Year: 2012

FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]

Author(s): Agus Danang Wibowo1) | Maggy T. Suhartono1)* | Patuan L. P. Siagian2)
Volume: 23
Issue: 1
Year: 2012

OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]

Author(s): Tjahja Muhandri | Adil Basuki Ahza | Rizal Syarief | Sutrisno
Volume: 22
Issue: 2
Year: 2011

POTENSI MIKROEMULSI β-KAROTEN DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C SISTEM AQUEOUS [The Potential Inhibition of Β-Carotene Microemulsion on Vitamin C Photooxidation in Aqueous Systems]

Author(s): Setyaningrum Ariviani1)* | Sri Raharjo2) | Pudji Hastuti2)
Volume: 22
Issue: 1
Year: 2011

HIDROLISIS ENZIMATIK MINYAK IKAN UNTUK PRODUKSI ASAM LEMAK OMEGA-3 MENGGUNAKAN LIPASE DARI Aspergillus niger [Enzymatic Hydrolysis of Fish Oil for Production of Omega-3 Fatty Acids Using Lipase Derived from Aspergillus niger]

Author(s): Sapta Raharja* | Prayoga Suryadarma | Teni Oktavia
Volume: 22
Issue: 1
Year: 2011

POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulator]

Author(s): Made Astawan1)* | Tutik Wresdiyati2) | Irma Isnafia Arief3) | Dwi Febiyanti1)
Volume: 22
Issue: 1
Year: 2011

ISOLASI DAN KARAKTERISASI PROTEASE DARI BAKTERI TANAH RAWA INDRALAYA, SUMATERA SELATAN [Isolation and Characterization of Proteases from Indralaya Soil Swamp Bacteria,South Sumatera]

Author(s): Ace Baehaki* | Rinto | Arief Budiman
Volume: 22
Issue: 1
Year: 2011

AKTIVITAS ANTIHIPERURIKEMIA EKSTRAK ETIL ASETAT DAN ETANOL BUAH SALAK VARIETAS BONGKOK (Salacca edulis Reinw.) PADA TIKUS GALUR WISTAR [Antihyperuricemic Activity of Ethyl Acetate and Ethanol Extracts of Snake Fruit var. Bongkok (Salacca edulis Reinw.) on Wistar Rat]

Author(s): Leni Herliani Afrianti1)* | Elin Yulinah Sukandar2) | I Ketut Adnyana2) | Slamet Ibrahim3)
Volume: 22
Issue: 1
Year: 2011

PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying]

Author(s): Siswantoro1)* | Budi Rahardjo2) | Nursigit Bintoro2) | Pudji Hastuti2)
Volume: 22
Issue: 1
Year: 2011

AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]

Author(s): Agustina D. R. Nurcahyanti1)* | Lusiawati Dewi2) | Kris H. Timotius3)
Volume: 22
Issue: 1
Year: 2011

KARAKTERISASI NATRIUM ALGINAT DARI Sargassum sp., Turbinaria sp. DAN Padina sp. [Characterization of Sodium Alginate from Sargassum sp., Turbinaria sp. and Padina sp.]

Author(s): Wahyu Mushollaeni* | Endang Rusdiana
Volume: 22
Issue: 1
Year: 2011

PEMURNIAN PROTEASE DARI BUAH DAN DAUN MENGKUDU (Morinda citrifolia L.) [Purification of Proteases from Fruits and Leaves of Noni (Morinda citrifolia L.)]

Author(s): Dwi Ishartani1,2)* | Elfi2) | Nuri Andarwulan2,3) | Dahrul Syah2,3)
Volume: 22
Issue: 1
Year: 2011