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Jurnal Teknologi dan Industri Pangan

ISSN: 1979--7788
Publisher: Indonesian Food Technologists Association (IAFT)


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ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]

Author(s): Rahmawati1,2) | Ratih Dewanti-Hariyadi1,3)* | Purwiyatno Hariyadi1,3) | Dedi Fardiaz1,3) | Nur Richana4)
Volume: 24
Issue: 1
Year: 2013
PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]

Author(s): Subarna* | Tjahja Muhandri
Volume: 24
Issue: 1
Year: 2013
CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]

Author(s): Diana Sari Kusuma | Filiana Santoso | Elisabeth Kartika Prabawati*
Volume: 24
Issue: 1
Year: 2013
ISOLASI Campylobacter DARI KARKAS AYAM MENGGUNAKAN METODE KONVENSIONAL DAN POLYMERASE CHAIN REACTIONS [Isolation of Campylobacter from Poultry Carcasses using Conventional and Polymerase Chain Reaction Methods]

Author(s): Andriani1)* | Mirnawati Sudarwanto2) | Surachmi Setiyaningsih2) | Harsi Dewantari Kusumaningrum3)
Volume: 24
Issue: 1
Year: 2013
AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

Author(s): Nanik Suhartatik1)* | Muhammad Nur Cahyanto2) | Sri Raharjo2) | Endang S. Rahayu2)
Volume: 24
Issue: 1
Year: 2013
SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]

Author(s): Rijanti Rahaju Maulani1)* | Dedi Fardiaz2) | Feri Kusnandar2) | Titi Candra Sunarti3)
Volume: 24
Issue: 1
Year: 2013
KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]

Author(s): Budi Santoso* | Herpandi | Vemi Ariani | Rindit Pambayun
Volume: 24
Issue: 1
Year: 2013
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]

Author(s): Nor Hayati Ibrahim1)* | Tan Sook Lee1) | M. Zul Helmi Rozaini2)
Volume: 24
Issue: 1
Year: 2013
CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]

Author(s): Nur Aini1)* | Prihananto1) | S. Joni Munarso2)
Volume: 23
Issue: 2
Year: 2012
STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]

Author(s): Satrijo Saloko1)* | Purnama Darmadji2) | Bambang Setiaji3) | Yudi Pranoto2)
Volume: 23
Issue: 2
Year: 2012
FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]

Author(s): Eko Hari Purnomo1,2)* | Azis B. Sitanggang1,2) | Denny S. Agustin2) | Purwiyatno Hariyadi1,2) | Stefani Hartono1)
Volume: 23
Issue: 2
Year: 2012
KAROTENOID DARI MAKROALGAE DAN MIKROALGAE: POTENSI KESEHATAN APLIKASI DAN BIOTEKNOLOGI [Carotenoids from Macroalgae and Microalgae: Health Potential, Application and Biotechnology]

Author(s): Helly de Fretes1)* | AB. Susanto2) | Budhi Prasetyo1) | Leenawaty Limantara3)
Volume: 23
Issue: 2
Year: 2012
POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]

Author(s): Lilis Nuraida1, 2)* | Hana1, 2) | Apriliana W. Hartanti2) | Endang Prangdimurti1, 2)
Volume: 23
Issue: 2
Year: 2012
STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]

Author(s): Feti Fatimah1)* | Johnly Rorong1) | Sanusi Gugule2)
Volume: 23
Issue: 1
Year: 2012
PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]

Author(s): Maria Erna Kustyawati* | Susilawati | Dewi Tobing | Trimaryanto
Volume: 23
Issue: 1
Year: 2012
TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.) [Brown Sugar Syrup Processing from Siwalan Palm Saps (Borassus flabellifer L.)]

Author(s): Nurud Diniyah1)* | Simon Bambang Wijanarko2) | Hari Purnomo3)
Volume: 23
Issue: 1
Year: 2012
PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobacillus acidophilus SNP-2]

Author(s): Tyas Utami1)* | FX. Hartanta Adi Nugroho2) | Sri Usmiati3) | Sri Marwati3) | Endang S. Rahayu1)
Volume: 23
Issue: 1
Year: 2012
FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]

Author(s): Agus Danang Wibowo1) | Maggy T. Suhartono1)* | Patuan L. P. Siagian2)
Volume: 23
Issue: 1
Year: 2012
OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]

Author(s): Tjahja Muhandri | Adil Basuki Ahza | Rizal Syarief | Sutrisno
Volume: 22
Issue: 2
Year: 2011
PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying]

Author(s): Siswantoro1)* | Budi Rahardjo2) | Nursigit Bintoro2) | Pudji Hastuti2)
Volume: 22
Issue: 1
Year: 2011
PEMURNIAN PROTEASE DARI BUAH DAN DAUN MENGKUDU (Morinda citrifolia L.) [Purification of Proteases from Fruits and Leaves of Noni (Morinda citrifolia L.)]

Author(s): Dwi Ishartani1,2)* | Elfi2) | Nuri Andarwulan2,3) | Dahrul Syah2,3)
Volume: 22
Issue: 1
Year: 2011
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