Strategies on Accelerating Agricultural Modernization-taking Tongnan County as an Example
Author(s): Yongyong Zhu
Volume: 5
Issue: 9
Year: 2013




The Microwave Sterilizer Design and Study to the Solidified Media of the Edible Fungi
Author(s): Geng Yuefeng | Ge Xinfeng | Zhao Daxu
Volume: 5
Issue: 9
Year: 2013




Composition and Nitrogen Distribution of Ouled-Djellal and Rumbi Algerian Ewe’s Milk
Author(s): B. Yabrir | A. Hakem (ex Akam) | A. Laoun | M. Labiad | H. Attia | A. Mati
Volume: 5
Issue: 9
Year: 2013




Study on Buttresses Distance of Gas Pipelines in the Deviated Well Based on Stress Analysis Method
Author(s): Kun Huang | Hongfang Lu | Kunrong Shen | Haowen Shu | Yijia Wang
Volume: 5
Issue: 9
Year: 2013




Effect of Fermentation Variables on Nutritional and Organoleptic Scores of Kunu-Zaki Produced From Rice and Acha Blends
Author(s): C. Egwim Evans | E. Okereke Omoaruemike | A. Vunchi Mohammed
Volume: 5
Issue: 9
Year: 2013




A Morphological and Histological Characterization of Male Flower in Chestnut (Castanea) Cultivar ‘Yanshanzaofeng’
Author(s): Feng Zou | Su-Juan Guo | Huan Xiong | Peng Xie | Wen-Jun Lv | Guang-Hui Li
Volume: 5
Issue: 9
Year: 2013




Catfish Preservation using Porphyra Yezoensis Composites Preservatives
Author(s): Zhi-Gang Qian | Long-Fa Jiang | Li-Qiang Rui
Volume: 5
Issue: 9
Year: 2013




Bioactive Compounds of Palm Fatty Acid Distillate (PFAD) from Several Palm Oil Refineries
Author(s): Teti Estiasih | Kgs. Ahmadi | Tri Dewanti Widyaningsih | Jaya Mahar Maligan | Ahmad Zaki Mubarok | Elok Zubaidah | Jhauharotul Mukhlisiyyah | Risma Puspitasari
Volume: 5
Issue: 9
Year: 2013




Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-water Mixtures
Author(s): James E. Obiegbuna | Peter I. Akubor | Charles N. Ishiwu | Joel Ndife
Volume: 5
Issue: 9
Year: 2013




New Role of Rosea1 in Regulating Anthocyanin Biosynthetic Pathway in Hairy Root of Snapdragon (Antirrhinum majus L.)
Author(s): An Zhang | Min-Long Cui
Volume: 5
Issue: 9
Year: 2013




Effect of Water Amounts Applied With Drip Irrigation on Water Consumption Characteristics and Yield of Spring Wheat in Xinjiang
Author(s): Jichuan Wang | Cuilian Xu | Shan Gao | Pu Wang
Volume: 5
Issue: 9
Year: 2013




Ancient Jing De Zhen Dong He River Basin Kiln and Farmland Land-use Change Based on Cellular Automata and Cultural Algorithm Model
Author(s): Liu Tao | Xiao Xuan | Ying Donglan
Volume: 5
Issue: 9
Year: 2013




Uptake and Bioaccumulation of Heavy Metals in Rice Plants as Affect by Water Saving Irrigation
Author(s): Linxian Liao | Junzeng Xu | Shizhang Peng | Zhenfang Qiao | Xiaoli Gao
Volume: 5
Issue: 9
Year: 2013




Production of Angiotensin I Converting Enzyme Inhibitory Peptides from Peanut Meal Fermented with Lactic Acid Bacteria and Facilitated with Protease
Author(s): Yuan Zeng | Naifu Wang | Wei Qian
Volume: 5
Issue: 9
Year: 2013




Empirical Study on the Influence between Logistics Information Capabilities and Supply Chain Performance
Author(s): He Xiaolan
Volume: 5
Issue: 9
Year: 2013




Effect of Vitamin-B12 and Vitamin-H on the Growth and Astaxanthin Content of Haematococcus Pluvialis CH-1
Author(s): Li-xin Li | Zhi-wei Song | You Zhan | Shun-shan Duan | Qian-shen Zhao | Yan Liu
Volume: 5
Issue: 9
Year: 2013




Analysis of Flavor Ingredients for Ruditapes Philippinarum by Headspace Solid-Phase Microextraction and Gas Chromatograph-Mass Spectrometer-Computer Method
Author(s): Yun Ke
Volume: 5
Issue: 9
Year: 2013




Mathematical Modeling of Hot Air Drying Kinetics of Momordica Charantia Slices and Its Color Change
Author(s): Jie Chen | Ying Zhou | Sheng Fang | Yuecheng Meng | Xin Kang | Xuejiao Xu | Xiaobo Zuo
Volume: 5
Issue: 9
Year: 2013




Influence of pH on Survival, Growth and Activities of Digestive Enzymes of Odontobutis obscures
Author(s): Jian-Sheng Ye | Xiao-Jiang Chen | Yong-yong Zhu
Volume: 5
Issue: 9
Year: 2013




Partial Study of Yam Tuber (Dioscorea spp.) Parts during the Growth Period
Author(s): Kouadio Claver Degbeu | Yao Denis N’dri | Achille Fabrice Tetchi Charlemagne Nindjin | Georges N’guessan Amani | Adama Bakayoko
Volume: 5
Issue: 9
Year: 2013




Evaluation on Phyllostachys Pubescens Forest Ecosystem Services Value in Suichang County
Author(s): Luyun Hu | Guosheng Wen | Lita Yi | Yafeng Zhou | Ruming Zhang | Hongji Li | Jiali Yuan
Volume: 5
Issue: 9
Year: 2013




Preservative Effect of Na2SO3 and Ascorbic Acid on the Inhibition of Clanis bilineata Meat Melanosis
Author(s): Hongbing Wang | Jin Moon Kim
Volume: 5
Issue: 9
Year: 2013




The Effect of Glycosylation on the Functional Properties of Rice Protein
Author(s): Ying Liang | Qinlu Lin | Qian Lu | Wei Wu | Yu Gao
Volume: 5
Issue: 9
Year: 2013




Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions
Author(s): Yong Zhu | Qi-zhi Long | Bo Zhou | Paul D. Prenzler | Hai-yan Zhong
Volume: 5
Issue: 9
Year: 2013




Culture Conditions Affect the Category and Production of Ubiquinones in a Recombinant Escherichia Coli with an Exogenous Decaprenyl Diphosphate Synthase
Author(s): Jiazhou Li | Yuanyuan Zhang | Mingquan Xie | Xiaochun Luo
Volume: 5
Issue: 9
Year: 2013




Performance Evaluation Model for Product Quality Control of Vegetable Cooperatives
Author(s): Li Qin | Tuo-Chen Li
Volume: 5
Issue: 8
Year: 2013




Soil Moisture and its Suitability for Winter Wheat and Cotton in Four-Lake Watershed of Hubei Province, China
Author(s): Jian-Qiang Zhu | Rong-Rui Su
Volume: 5
Issue: 8
Year: 2013




The Research for the Greenhouse Water Evaporation Based on the Environmental Factors
Author(s): Lili Ma | Chaoxing He | Zhixin Wang
Volume: 5
Issue: 8
Year: 2013




Studies on the Seasonal Fluctuations in the Proximate Body Composition of Paratelphusa masoniana (Henderson) (Female), a Local Freshwater Crab of Jammu Region
Author(s): Seema Langer | Priya Manhas | Yahya Bakhtiyar | Sheikh Rayees | Gurdarshan Singh
Volume: 5
Issue: 8
Year: 2013




Effects of Two Pre-Treatment Methods on Functional Properties of Egg White Protein Hydrolysates Obtained by Pepsin
Author(s): Shuguo Sun | Tao Yang | Qinlu Lin | Meihu Ma | Feijun Luo | Junwen Liu
Volume: 5
Issue: 8
Year: 2013




Fungal Inulinases as Potential Enzymes for Application in the Food Industry
Author(s): Maria Rosa Vela Sebastiăo Fernandes | Bo Jiang
Volume: 5
Issue: 8
Year: 2013




Research for Detection Level and Production Sales Management of Raisins Based on NN and SAS/GIS
Author(s): Li Xiaoling | Yuan Jimin
Volume: 5
Issue: 8
Year: 2013




Shape Design of the Pan in Bread Baking Oven
Author(s): Lucheng Xie | Xianlu He | Heng Liu | Chunzhi Yang
Volume: 5
Issue: 8
Year: 2013




Expression of Antimicrobial Peptide Dybowskin-2CAMa in Pichia pastoris and Characterization of its Antibacterial Activity
Author(s): Lili Jin | Dezheng Yuan | Yu Wang | Chao Jiang | Zheng Wang | Qian Zhao | Qiuyu Wang
Volume: 5
Issue: 8
Year: 2013




Anti-Browning of Mushroom (Agaricus bisporus) Slices by Glutathione during Hot Air Drying
Author(s): Zhenqiang Xia
Volume: 5
Issue: 8
Year: 2013




The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering
Author(s): Feifei Yan | Haiping Chen | Lulu Zheng | Weihua Chen | Yuanyuan Liu | Qingxi Hu
Volume: 5
Issue: 8
Year: 2013




Preparation and Properties of Cornstarch Adhesives
Author(s): Li Yang | Junjun Liu | Chengchao Du | Yinghuai Qiang
Volume: 5
Issue: 8
Year: 2013




Research on Inhibitory Effect of Momordica charantia L. Polyphenol on Vascular Endothelial Intercellular Adhesion Molecular-1 (ICAM-1) mRNA Abnormal Expression
Author(s): Xuezheng Huang | Miaochao Chen | Peilong Xu
Volume: 5
Issue: 8
Year: 2013




Comprehensive Evaluation of Population, Resource, Environment and Economy in Heilongjiang Province, Northeast China
Author(s): Zi Tang
Volume: 5
Issue: 8
Year: 2013




Strategies on Accelerating Agricultural Modernization-Taking Qijiang District as an Example
Author(s): Yongyong Zhu
Volume: 5
Issue: 8
Year: 2013




Green Food Industry and Quality of Economic Growth in China: The Positive Analysis Based on Granger Causality Test and Variance Decomposition
Author(s): Changtao Qiao | Rui Xiao | Lidong Yan
Volume: 5
Issue: 8
Year: 2013




Research on Dispersed Oil Droplets Breakage and Emulsification in the Dynamic Oil and Water Hydrocyclone
Author(s): Guangdong Guo | Songsheng Deng
Volume: 5
Issue: 8
Year: 2013




Research on the Cost Allocation of Joint Distribution of Agricultural Products based on Game Theory
Author(s): Jing Wang | Qi Jia
Volume: 5
Issue: 8
Year: 2013




Leaf Trait Related to Growth in 61 Catalpa bungei Clones
Author(s): Wan Wang | Shenhua Gu | Yi Dong | Qianting Wu | Mukui Yu | Xiangrong Cheng | Tonggui Wu
Volume: 5
Issue: 8
Year: 2013




Effects of Low-Ester Pectin on Wheat Dough's Physical Properties Detected by Rheological Method
Author(s): Peilong Xu | Na Na | Qing Lin
Volume: 5
Issue: 8
Year: 2013




Construction of Method for Rapid Detection of Vibrio Parahaemolyticus Using the Quantitative Real-Time PCR Based on the ToxR Gene
Author(s): Dayong Wang | Zhendong Fang | Chaoxin Xie | Yutong Liu
Volume: 5
Issue: 8
Year: 2013




Heliogreenhouse Air Temperature Forecasting Technology Research
Author(s): Xue Xiaoping | Li Nan | Li Hongyi | Cao Jie
Volume: 5
Issue: 8
Year: 2013




Study on Integration Treatment Technology of Waste Emulsion from Machining Processing
Author(s): Xin-dong Li | Wan-fu Huang
Volume: 5
Issue: 8
Year: 2013




Effect of incorporation of decorticated pigeon pea (Cajanus cajan) protein isolate on functional, baking and sensory characteristics of Wheat (Triticum aesitivum) biscuit
Author(s): H. A. Hassan | A.I. Mustafa | A.R. Ahmed
Volume: 5
Issue: 8
Year: 2013




Purification Crude Extracellular Protease of Saccharomycopsis fibuligera strain R64 Isolated from Tape’ Indonesian Fermented Food
Author(s): L.B. Roostita | W.S. Putranto | C. Charoenchai | E. Wulandari | L.U. Gemilang
Volume: 5
Issue: 8
Year: 2013



