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Advance Journal of Food Science and Technology

ISSN: 2042--4868
Publisher: Maxwell Science Pubilication


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The Microwave Sterilizer Design and Study to the Solidified Media of the Edible Fungi

Author(s): Geng Yuefeng | Ge Xinfeng | Zhao Daxu
Volume: 5
Issue: 9
Year: 2013
Composition and Nitrogen Distribution of Ouled-Djellal and Rumbi Algerian Ewe’s Milk

Author(s): B. Yabrir | A. Hakem (ex Akam) | A. Laoun | M. Labiad | H. Attia | A. Mati
Volume: 5
Issue: 9
Year: 2013
Study on Buttresses Distance of Gas Pipelines in the Deviated Well Based on Stress Analysis Method

Author(s): Kun Huang | Hongfang Lu | Kunrong Shen | Haowen Shu | Yijia Wang
Volume: 5
Issue: 9
Year: 2013
Effect of Fermentation Variables on Nutritional and Organoleptic Scores of Kunu-Zaki Produced From Rice and Acha Blends

Author(s): C. Egwim Evans | E. Okereke Omoaruemike | A. Vunchi Mohammed
Volume: 5
Issue: 9
Year: 2013
A Morphological and Histological Characterization of Male Flower in Chestnut (Castanea) Cultivar ‘Yanshanzaofeng’

Author(s): Feng Zou | Su-Juan Guo | Huan Xiong | Peng Xie | Wen-Jun Lv | Guang-Hui Li
Volume: 5
Issue: 9
Year: 2013
Catfish Preservation using Porphyra Yezoensis Composites Preservatives

Author(s): Zhi-Gang Qian | Long-Fa Jiang | Li-Qiang Rui
Volume: 5
Issue: 9
Year: 2013
Bioactive Compounds of Palm Fatty Acid Distillate (PFAD) from Several Palm Oil Refineries

Author(s): Teti Estiasih | Kgs. Ahmadi | Tri Dewanti Widyaningsih | Jaya Mahar Maligan | Ahmad Zaki Mubarok | Elok Zubaidah | Jhauharotul Mukhlisiyyah | Risma Puspitasari
Volume: 5
Issue: 9
Year: 2013
Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-water Mixtures

Author(s): James E. Obiegbuna | Peter I. Akubor | Charles N. Ishiwu | Joel Ndife
Volume: 5
Issue: 9
Year: 2013
Effect of Water Amounts Applied With Drip Irrigation on Water Consumption Characteristics and Yield of Spring Wheat in Xinjiang

Author(s): Jichuan Wang | Cuilian Xu | Shan Gao | Pu Wang
Volume: 5
Issue: 9
Year: 2013
Uptake and Bioaccumulation of Heavy Metals in Rice Plants as Affect by Water Saving Irrigation

Author(s): Linxian Liao | Junzeng Xu | Shizhang Peng | Zhenfang Qiao | Xiaoli Gao
Volume: 5
Issue: 9
Year: 2013
Effect of Vitamin-B12 and Vitamin-H on the Growth and Astaxanthin Content of Haematococcus Pluvialis CH-1

Author(s): Li-xin Li | Zhi-wei Song | You Zhan | Shun-shan Duan | Qian-shen Zhao | Yan Liu
Volume: 5
Issue: 9
Year: 2013
Mathematical Modeling of Hot Air Drying Kinetics of Momordica Charantia Slices and Its Color Change

Author(s): Jie Chen | Ying Zhou | Sheng Fang | Yuecheng Meng | Xin Kang | Xuejiao Xu | Xiaobo Zuo
Volume: 5
Issue: 9
Year: 2013
Influence of pH on Survival, Growth and Activities of Digestive Enzymes of Odontobutis obscures

Author(s): Jian-Sheng Ye | Xiao-Jiang Chen | Yong-yong Zhu
Volume: 5
Issue: 9
Year: 2013
Partial Study of Yam Tuber (Dioscorea spp.) Parts during the Growth Period

Author(s): Kouadio Claver Degbeu | Yao Denis N’dri | Achille Fabrice Tetchi Charlemagne Nindjin | Georges N’guessan Amani | Adama Bakayoko
Volume: 5
Issue: 9
Year: 2013
Evaluation on Phyllostachys Pubescens Forest Ecosystem Services Value in Suichang County

Author(s): Luyun Hu | Guosheng Wen | Lita Yi | Yafeng Zhou | Ruming Zhang | Hongji Li | Jiali Yuan
Volume: 5
Issue: 9
Year: 2013
Preservative Effect of Na2SO3 and Ascorbic Acid on the Inhibition of Clanis bilineata Meat Melanosis

Author(s): Hongbing Wang | Jin Moon Kim
Volume: 5
Issue: 9
Year: 2013
The Effect of Glycosylation on the Functional Properties of Rice Protein

Author(s): Ying Liang | Qinlu Lin | Qian Lu | Wei Wu | Yu Gao
Volume: 5
Issue: 9
Year: 2013
Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

Author(s): Yong Zhu | Qi-zhi Long | Bo Zhou | Paul D. Prenzler | Hai-yan Zhong
Volume: 5
Issue: 9
Year: 2013
Performance Evaluation Model for Product Quality Control of Vegetable Cooperatives

Author(s): Li Qin | Tuo-Chen Li
Volume: 5
Issue: 8
Year: 2013
The Research for the Greenhouse Water Evaporation Based on the Environmental Factors

Author(s): Lili Ma | Chaoxing He | Zhixin Wang
Volume: 5
Issue: 8
Year: 2013
Studies on the Seasonal Fluctuations in the Proximate Body Composition of Paratelphusa masoniana (Henderson) (Female), a Local Freshwater Crab of Jammu Region

Author(s): Seema Langer | Priya Manhas | Yahya Bakhtiyar | Sheikh Rayees | Gurdarshan Singh
Volume: 5
Issue: 8
Year: 2013
Effects of Two Pre-Treatment Methods on Functional Properties of Egg White Protein Hydrolysates Obtained by Pepsin

Author(s): Shuguo Sun | Tao Yang | Qinlu Lin | Meihu Ma | Feijun Luo | Junwen Liu
Volume: 5
Issue: 8
Year: 2013
Fungal Inulinases as Potential Enzymes for Application in the Food Industry

Author(s): Maria Rosa Vela Sebastiăo Fernandes | Bo Jiang
Volume: 5
Issue: 8
Year: 2013
Research for Detection Level and Production Sales Management of Raisins Based on NN and SAS/GIS

Author(s): Li Xiaoling | Yuan Jimin
Volume: 5
Issue: 8
Year: 2013
Shape Design of the Pan in Bread Baking Oven

Author(s): Lucheng Xie | Xianlu He | Heng Liu | Chunzhi Yang
Volume: 5
Issue: 8
Year: 2013
Expression of Antimicrobial Peptide Dybowskin-2CAMa in Pichia pastoris and Characterization of its Antibacterial Activity

Author(s): Lili Jin | Dezheng Yuan | Yu Wang | Chao Jiang | Zheng Wang | Qian Zhao | Qiuyu Wang
Volume: 5
Issue: 8
Year: 2013
The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

Author(s): Feifei Yan | Haiping Chen | Lulu Zheng | Weihua Chen | Yuanyuan Liu | Qingxi Hu
Volume: 5
Issue: 8
Year: 2013
Preparation and Properties of Cornstarch Adhesives

Author(s): Li Yang | Junjun Liu | Chengchao Du | Yinghuai Qiang
Volume: 5
Issue: 8
Year: 2013
Research on Dispersed Oil Droplets Breakage and Emulsification in the Dynamic Oil and Water Hydrocyclone

Author(s): Guangdong Guo | Songsheng Deng
Volume: 5
Issue: 8
Year: 2013
Leaf Trait Related to Growth in 61 Catalpa bungei Clones

Author(s): Wan Wang | Shenhua Gu | Yi Dong | Qianting Wu | Mukui Yu | Xiangrong Cheng | Tonggui Wu
Volume: 5
Issue: 8
Year: 2013
Effects of Low-Ester Pectin on Wheat Dough's Physical Properties Detected by Rheological Method

Author(s): Peilong Xu | Na Na | Qing Lin
Volume: 5
Issue: 8
Year: 2013
Construction of Method for Rapid Detection of Vibrio Parahaemolyticus Using the Quantitative Real-Time PCR Based on the ToxR Gene

Author(s): Dayong Wang | Zhendong Fang | Chaoxin Xie | Yutong Liu
Volume: 5
Issue: 8
Year: 2013
Heliogreenhouse Air Temperature Forecasting Technology Research

Author(s): Xue Xiaoping | Li Nan | Li Hongyi | Cao Jie
Volume: 5
Issue: 8
Year: 2013
Study on Integration Treatment Technology of Waste Emulsion from Machining Processing

Author(s): Xin-dong Li | Wan-fu Huang
Volume: 5
Issue: 8
Year: 2013
Purification Crude Extracellular Protease of Saccharomycopsis fibuligera strain R64 Isolated from Tape’ Indonesian Fermented Food

Author(s): L.B. Roostita | W.S. Putranto | C. Charoenchai | E. Wulandari | L.U. Gemilang
Volume: 5
Issue: 8
Year: 2013

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