EVOLUTION OF PHYSICO-CHEMICAL PROPERTIES OF IODINE FORTIFIED LIPIDS
Author(s): Diana Molnar
Volume: 2
Issue: 1
Year: 2010
Author(s): Diana Molnar Volume: 2 Issue: 1 Year: 2010
THE PHYSICO-CHEMICAL QUALITY OF MILK IN MARAMUREª COUNTY
Author(s): Laura Bretan | Otto Ketney | Florin Boltea
Volume: 2
Issue: 1
Year: 2010
Author(s): Laura Bretan | Otto Ketney | Florin Boltea Volume: 2 Issue: 1 Year: 2010
THE MOULDS MICROFLORA DEVELOPED ON FRUITS
Author(s): Zorica Voºgan | Gabriela Abrudan | Mirel Brînduºan | Marian Jelea
Volume: 2
Issue: 1
Year: 2010
Author(s): Zorica Voºgan | Gabriela Abrudan | Mirel Brînduºan | Marian Jelea Volume: 2 Issue: 1 Year: 2010
INFLUENCE OF HEAVY METAL IONS CONCENTRATION ON GERMINATION AND PLANT GROWTH
Author(s): Andra Pop
Volume: 2
Issue: 1
Year: 2010
Author(s): Andra Pop Volume: 2 Issue: 1 Year: 2010
ASSESSMENT OF HEAVY METAL CONTAMINATION IN MILK COMING FROM BAIA MARE AREA
Author(s): Florin Boltea | Otto Ketney | Laura Bretan
Volume: 2
Issue: 1
Year: 2010
Author(s): Florin Boltea | Otto Ketney | Laura Bretan Volume: 2 Issue: 1 Year: 2010
THE MICROBIOLOGICAL QUALITY OF FLOUR AND PASTRY IN MARAMURES AREA
Author(s): Otto Ketney | Bianca Neghela | Mihaela Tiþa | Florin Boltea | Laura Bretan | Ovidiu Tiþa
Volume: 2
Issue: 1
Year: 2010
Author(s): Otto Ketney | Bianca Neghela | Mihaela Tiþa | Florin Boltea | Laura Bretan | Ovidiu Tiþa Volume: 2 Issue: 1 Year: 2010
IMPACTS ASSESSMENT OF THERMAL PROCESSING AND STORAGE CONDITIONS ON ENZIMATIC ACTIVITY AND HMF CONTENT IN HONEY
Author(s): Raluca Rotarescu | Ciprian Vidican
Volume: 2
Issue: 1
Year: 2010
Author(s): Raluca Rotarescu | Ciprian Vidican Volume: 2 Issue: 1 Year: 2010
COMPARISON BETWEEN SOME PHYSICAL - CHEMICAL CHARACTERISTICS OF CACAO MILK AND RAW MILK
Author(s): Florin Roman
Volume: 1
Issue: 2
Year: 2009
Author(s): Florin Roman Volume: 1 Issue: 2 Year: 2009
PHYSICAL - CHEMICAL DETERMINATIONS ON PROTEINIZED MILK
Author(s): Ioana Pop
Volume: 1
Issue: 2
Year: 2009
Author(s): Ioana Pop Volume: 1 Issue: 2 Year: 2009
STUDY REGARDING THE MODIFICATION OF THE FAT GLOBULES STRUCTURE IN THE UNPASTEURIZED AND PASTEURIZED MILK DURING THE CONGELATION AND REFRIGERATION PROCESSES
Author(s): Lucica Danci | Anca Dumuta
Volume: 1
Issue: 2
Year: 2009
Author(s): Lucica Danci | Anca Dumuta Volume: 1 Issue: 2 Year: 2009
STUDY REGARDING SOME PHYSICAL - CHEMICAL CHARACTERISTICS OF THE YOGHURT WITH RED BEETROOT JUICE
Author(s): Natalia Prodaniuc
Volume: 1
Issue: 2
Year: 2009
Author(s): Natalia Prodaniuc Volume: 1 Issue: 2 Year: 2009
THE STUDY OF CHEMICAL COMPOSITION FOR ANIMAL FATS DURING STORAGE
Author(s): Cornel Laslo | Flavia Pop
Volume: 1
Issue: 2
Year: 2009
Author(s): Cornel Laslo | Flavia Pop Volume: 1 Issue: 2 Year: 2009
RESEARCH CONCERNING PHYSICOCHEMICAL CHANGES AND FRESHNESS INDICATORS OF MILK FAT DURING STORAGE
Author(s): Cornel Laslo
Volume: 1
Issue: 2
Year: 2009
Author(s): Cornel Laslo Volume: 1 Issue: 2 Year: 2009
EVALUATION OF ALTERATIVE PROCESSES IN BEEF TALLOW UNDER REFRIGERATION AND FREEZING STORAGE
Author(s): Flavia Pop | Cornel Laslo
Volume: 1
Issue: 2
Year: 2009
Author(s): Flavia Pop | Cornel Laslo Volume: 1 Issue: 2 Year: 2009
RESEARCH ON QUALITY OF POULTRY MEAT RELATED TO GROWTH SYSTEM
Author(s): Vekony E. | Boltea F. | Vatca Gh. | Zeicu E.
Volume: 1
Issue: 2
Year: 2009
Author(s): Vekony E. | Boltea F. | Vatca Gh. | Zeicu E. Volume: 1 Issue: 2 Year: 2009
VARIATION IN PHYSICO-CHEMICAL PARAMETERS OF PROBIOTIC YOGURT DURING REFRIGERATION STORAGE
Author(s): Anca Marinescu | Flavia Pop
Volume: 1
Issue: 2
Year: 2009
Author(s): Anca Marinescu | Flavia Pop Volume: 1 Issue: 2 Year: 2009
THE INFLUENCE OF PRESERVATION PARAMETERS ON THE NUTRITIONAL CHARACTERISTIC OF SEA BUCKTHORNE (HIPPOPHAE RHAMNOIDES) SYRUP
Author(s): Mirela Mereut | Leonard Mihaly Cozmuta
Volume: 1
Issue: 1
Year: 2009
Author(s): Mirela Mereut | Leonard Mihaly Cozmuta Volume: 1 Issue: 1 Year: 2009
RESEARCH REGARDING THE CHEMICAL COMPOSITION OF MILK CHOCOLATE
Author(s): Emilia Niculina Mihut | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
Author(s): Emilia Niculina Mihut | Liviu Giurgiulescu Volume: 1 Issue: 1 Year: 2009
DETERMINATION OF PHYSICO-CHEMICAL PARAMETERS FOR BREAD WITH ADDED FAT
Author(s): Flavia Pop | Crina Pop
Volume: 1
Issue: 1
Year: 2009
Author(s): Flavia Pop | Crina Pop Volume: 1 Issue: 1 Year: 2009
RESEARCH REGARDING THE CHEMICAL COMPOSITION AT VINEGAR TYPES
Author(s): Olimpia Mihaela Hoban | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
Author(s): Olimpia Mihaela Hoban | Liviu Giurgiulescu Volume: 1 Issue: 1 Year: 2009
RESEARCH REGARDING THE CHEMICAL COMPOSITION OF POWDER MILK WITH NUTRIENTS
Author(s): Alina Veronica Lapusan | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
Author(s): Alina Veronica Lapusan | Liviu Giurgiulescu Volume: 1 Issue: 1 Year: 2009
THE STUDY OF CHANGES IN ORGANOLEPTIC AND PHYSICOCHEMICAL PARAMETERS OF SINBIOTIC YOGURT DURING STORAGE
Author(s): Flavia Pop | Anca Marinescu
Volume: 1
Issue: 1
Year: 2009
Author(s): Flavia Pop | Anca Marinescu Volume: 1 Issue: 1 Year: 2009
RESEARCH CONCERNING INSTALATION OF ALTERATIVE PROCESSES IN COW AND BUFFALO BUTTER DURING FREEZING STORAGE
Author(s): Flavia Pop | Andreea Lup Dragomir
Volume: 1
Issue: 1
Year: 2009
Author(s): Flavia Pop | Andreea Lup Dragomir Volume: 1 Issue: 1 Year: 2009
RESEARCH REGARDING HYDROLYSIS AND OXIDATION PROCESSES IN COW AND BUFFALO BUTTER DURING REFRIGERATION
Author(s): Flavia Pop | Mihaela Rus
Volume: 1
Issue: 1
Year: 2009
Author(s): Flavia Pop | Mihaela Rus Volume: 1 Issue: 1 Year: 2009
CONSUMER'S HEALTH PROTECTION THROUGH INSTITUTING NEW REGULATIONS ON IODISED SALT. GROUNDS FOR INCREASED PROTECTION IN CERTAIN PARTS OF THE MARAMURES REGION
Author(s): Rodica Diana Apan | Tudor Bogdan Apan | Horia Bogdan Apan
Volume: 1
Issue: 1
Year: 2009
Author(s): Rodica Diana Apan | Tudor Bogdan Apan | Horia Bogdan Apan Volume: 1 Issue: 1 Year: 2009
MONITORING OF HONEYS SOME QUALITY PARAMETERS
Author(s): Niculina Bodea | Laura Bretan | Anca Mihaly Cozmuta
Volume: 1
Issue: 1
Year: 2009
Author(s): Niculina Bodea | Laura Bretan | Anca Mihaly Cozmuta Volume: 1 Issue: 1 Year: 2009
RESEARCH REGARDING THE FETEASCA REGALA WINE COMPOSITION
Author(s): Anca Nastasia Lapusan | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
Author(s): Anca Nastasia Lapusan | Liviu Giurgiulescu Volume: 1 Issue: 1 Year: 2009
THE BUTTER CREAM. PHYSICAL - CHEMICAL ANALYSIS
Author(s): Roman Petruta
Volume: 1
Issue: 1
Year: 2009
Author(s): Roman Petruta Volume: 1 Issue: 1 Year: 2009
THE TECHNOLOGY OF MAKING BUTTER
Author(s): Florentina Farcas | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
Author(s): Florentina Farcas | Liviu Giurgiulescu Volume: 1 Issue: 1 Year: 2009
RESEARCH REGARDING CAMEMBERT CHEES CHARACTERISTICS
Author(s): Mara Pop | Anca Dumuta
Volume: 1
Issue: 1
Year: 2009
Author(s): Mara Pop | Anca Dumuta Volume: 1 Issue: 1 Year: 2009
TECHNOLOGICAL ASPECTS RELATED TO OBTAINING OF GLUTEN-FREE BREAD
Author(s): Andra Pop | Anca Mihaly Cozmuta
Volume: 1
Issue: 1
Year: 2009
Author(s): Andra Pop | Anca Mihaly Cozmuta Volume: 1 Issue: 1 Year: 2009
