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Nutrients

ISSN: 2072--6643
Publisher: Molecular Diversity Preservation International


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Genetic Aspects of Scurvy and the European Famine of 1845–1848

Author(s): Joris R. Delanghe | Marc L. De Buyzere | Marijn M. Speeckaert | Michel R. Langlois
Volume: 5
Issue: 9
Year: 2013
The Effects of High Concentrations of Vitamin C on Cancer Cells

Author(s): Seyeon Park
Volume: 5
Issue: 9
Year: 2013
Biological Variability and Impact of Oral Contraceptives on Vitamins B6, B12 and Folate Status in Women of Reproductive Age

Author(s): Jennifer O. McArthur | HoMan Tang | Peter Petocz | Samir Samman
Volume: 5
Issue: 9
Year: 2013
Vitamin B12 Metabolism during Pregnancy and in Embryonic Mouse Models

Author(s): Maira A. Moreno-Garcia | David S. Rosenblatt | Loydie A. Jerome-Majewska
Volume: 5
Issue: 9
Year: 2013
Fatty Acid and Phytosterol Content of Commercial Saw Palmetto Supplements

Author(s): Kavitha Penugonda | Brian L. Lindshield
Volume: 5
Issue: 9
Year: 2013
Increased Plasma Concentrations of Vitamin D Metabolites and Vitamin D Binding Protein in Women Using Hormonal Contraceptives: A Cross-Sectional Study

Author(s): Ulla K. Møller | Susanna við Streym | Lars T. Jensen | Leif Mosekilde | Inez Schoenmakers | Shailja Nigdikar | Lars Rejnmark
Volume: 5
Issue: 9
Year: 2013
Acute Effects of Different Multivitamin Mineral Preparations with and without Guaraná on Mood, Cognitive Performance and Functional Brain Activation

Author(s): Andrew Scholey | Isabelle Bauer | Chris Neale | Karen Savage | David Camfield | David White | Silvia Maggini | Andrew Pipingas | Con Stough | Matthew Hughes
Volume: 5
Issue: 9
Year: 2013
2013 Update on Celiac Disease and Eosinophilic Esophagitis

Author(s): Rinaldo Pellicano | Claudio De Angelis | Davide Giuseppe Ribaldone | Sharmila Fagoonee | Marco Astegiano
Volume: 5
Issue: 9
Year: 2013
Nutritional Recommendations for Cardiovascular Disease Prevention

Author(s): Sigal Eilat-Adar | Tali Sinai | Chaim Yosefy | Yaakov Henkin
Volume: 5
Issue: 9
Year: 2013
Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

Author(s): Emmanuelle Reboul
Volume: 5
Issue: 9
Year: 2013
Immunometabolism in Obese Asthmatics: Are We There Yet?

Author(s): Hashim A. Periyalil | Peter G. Gibson | Lisa G. Wood
Volume: 5
Issue: 9
Year: 2013
A Randomized Steady-State Bioavailability Study of Synthetic versus Natural (Kiwifruit-Derived) Vitamin C

Author(s): Anitra C. Carr | Stephanie M. Bozonet | Juliet M. Pullar | Jeremy W. Simcock | Margreet C. M. Vissers
Volume: 5
Issue: 9
Year: 2013
Vitamin D Intake and Risk of Type 1 Diabetes: A Meta-Analysis of Observational Studies

Author(s): Jia-Yi Dong | Weiguo Zhang | Jiong Jack Chen | Zeng-Li Zhang | Shu-Fen Han | Li-Qiang Qin
Volume: 5
Issue: 9
Year: 2013
Vitamin D: Deficiency, Sufficiency and Toxicity

Author(s): Fahad Alshahrani | Naji Aljohani
Volume: 5
Issue: 9
Year: 2013
Biological Activities and Bioavailability of Mangosteen Xanthones: A Critical Review of the Current Evidence

Author(s): Fabiola Gutierrez-Orozco | Mark L. Failla
Volume: 5
Issue: 8
Year: 2013
Regulation of Vitamin C Homeostasis during Deficiency

Author(s): Maiken Lindblad | Pernille Tveden-Nyborg | Jens Lykkesfeldt
Volume: 5
Issue: 8
Year: 2013
Cocoa Flavonoid-Enriched Diet Modulates Systemic and Intestinal Immunoglobulin Synthesis in Adult Lewis Rats

Author(s): Malen Massot-Cladera | Àngels Franch | Cristina Castellote | Margarida Castell | Francisco J. Pérez-Cano
Volume: 5
Issue: 8
Year: 2013
Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions

Author(s): Sara Castiglioni | Alessandra Cazzaniga | Walter Albisetti | Jeanette A. M. Maier
Volume: 5
Issue: 8
Year: 2013
A Food Photograph Series for Identifying Portion Sizes of Culturally Specific Dishes in Rural Areas with High Incidence of Oesophageal Cancer

Author(s): Martani Lombard | Nelia Steyn | Hester-Mari Burger | Karen Charlton | Marjanne Senekal
Volume: 5
Issue: 8
Year: 2013
Vitamin C: A Novel Regulator of Neutrophil Extracellular Trap Formation

Author(s): Bassem M. Mohammed | Bernard J. Fisher | Donatas Kraskauskas | Daniela Farkas | Donald F. Brophy | Alpha A. Fowler | Ramesh Natarajan
Volume: 5
Issue: 8
Year: 2013
Improving Asthma during Pregnancy with Dietary Antioxidants: The Current Evidence

Author(s): Jessica A. Grieger | Lisa G. Wood | Vicki L. Clifton
Volume: 5
Issue: 8
Year: 2013
Out of Balance—Systemic Iron Homeostasis in Iron-Related Disorders

Author(s): Andrea U. Steinbicker | Martina U. Muckenthaler
Volume: 5
Issue: 8
Year: 2013
Iron and Zinc Nutrition in the Economically-Developed World: A Review

Author(s): Karen H. C. Lim | Lynn J. Riddell | Caryl A. Nowson | Alison O. Booth | Ewa A. Szymlek-Gay
Volume: 5
Issue: 8
Year: 2013
A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency

Author(s): Ellie Souganidis | Arnaud Laillou | Magali Leyvraz | Regina Moench-Pfanner
Volume: 5
Issue: 8
Year: 2013
Iron Deprivation in Cancer––Potential Therapeutic Implications

Author(s): Jessica L. Heath | Joshua M. Weiss | Catherine P. Lavau | Daniel S. Wechsler
Volume: 5
Issue: 8
Year: 2013
Linseed Dietary Fibers Reduce Apparent Digestibility of Energy and Fat and Weight Gain in Growing Rats

Author(s): Mette Kristensen | Knud Erik Bach Knudsen | Henry Jørgensen | David Oomah | Susanne Bügel | Søren Toubro | Inge Tetens | Arne Astrup
Volume: 5
Issue: 8
Year: 2013
Vitamin D Deficiency and the Lung: Disease Initiator or Disease Modifier?

Author(s): Rachel E. Foong | Graeme R. Zosky
Volume: 5
Issue: 8
Year: 2013
Methoxistasis: Integrating the Roles of Homocysteine and Folic Acid in Cardiovascular Pathobiology

Author(s): Jacob Joseph | Joseph Loscalzo
Volume: 5
Issue: 8
Year: 2013
Impact of Docosahexaenoic Acid on Gene Expression during Osteoclastogenesis in Vitro—A Comprehensive Analysis

Author(s): Masako Akiyama | Ken-ichi Nakahama | Ikuo Morita
Volume: 5
Issue: 8
Year: 2013
Gastric Lipase Secretion in Children with Gastritis

Author(s): Przemyslaw J. Tomasik | Andrzej Wędrychowicz | Iwona Rogatko | Andrzej Zając | Krzysztof Fyderek | Krystyna Sztefko
Volume: 5
Issue: 8
Year: 2013
Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: A Review of Human Studies

Author(s): Ying Wang | Ock K. Chun | Won O. Song
Volume: 5
Issue: 8
Year: 2013
Alternative Dietary Fiber Sources in Companion Animal Nutrition

Author(s): Maria R. C. de Godoy | Katherine R. Kerr | George C. Fahey, Jr.
Volume: 5
Issue: 8
Year: 2013
Vitamin D and Cardiovascular Disease

Author(s): Katharina Kienreich | Andreas Tomaschitz | Nicolas Verheyen | Thomas Pieber | Martin Gaksch | Martin R. Grübler | Stefan Pilz
Volume: 5
Issue: 8
Year: 2013
Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View

Author(s): Anne V. F. Nielsen | Inge Tetens | Anne S. Meyer
Volume: 5
Issue: 8
Year: 2013
Dietary Intake and Food Habits of Pregnant Women Residing in Urban and Rural Areas of Deyang City, Sichuan Province, China

Author(s): Haoyue Gao | Caroline K. Stiller | Veronika Scherbaum | Hans Konrad Biesalski | Qi Wang | Elizabeth Hormann | Anne C. Bellows
Volume: 5
Issue: 8
Year: 2013
Dietary Fructose Feeding Increases Adipose Methylglyoxal Accumulation in Rats in Association with Low Expression and Activity of Glyoxalase-2

Author(s): Christopher Masterjohn | Youngki Park | Jiyoung Lee | Sang K. Noh | Sung I. Koo | Richard S. Bruno
Volume: 5
Issue: 8
Year: 2013
Docosahexaenoic Acid, Inflammation, and Bacterial Dysbiosis in Relation to Periodontal Disease, Inflammatory Bowel Disease, and the Metabolic Syndrome

Author(s): Maria Tabbaa | Mladen Golubic | Michael F. Roizen | Adam M. Bernstein
Volume: 5
Issue: 8
Year: 2013
Cocoa Phenolic Extract Protects Pancreatic Beta Cells against Oxidative Stress

Author(s): María Ángeles Martín | Sonia Ramos | Isabel Cordero-Herrero | Laura Bravo | Luis Goya
Volume: 5
Issue: 8
Year: 2013
Effects of Dietary Isoflavones from Puerariae Radix on Lipid and Bone Metabolism in Ovariectomized Rats

Author(s): Dong Wook Lim | Jae Goo Kim | Yun Tai Kim
Volume: 5
Issue: 7
Year: 2013
Metformin Lowers Serum Cobalamin without Changing Other Markers of Cobalamin Status: A Study on Women with Polycystic Ovary Syndrome

Author(s): Eva Greibe | Birgitta Trolle | Mustafa V. Bor | Finn F. Lauszus | Ebba Nexo
Volume: 5
Issue: 7
Year: 2013
Eye Nutrition in Context: Mechanisms, Implementation, and Future Directions

Author(s): Barbara Demmig-Adams | Robert B. Adams
Volume: 5
Issue: 7
Year: 2013
Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes

Author(s): Yukiko Kobayashi | Mikako Hattori | Sayori Wada | Hiroya Iwase | Mayuko Kadono | Hina Tatsumi | Masashi Kuwahata | Michiaki Fukui | Goji Hasegawa | Naoto Nakamura | Yasuhiro Kido
Volume: 5
Issue: 7
Year: 2013
A Novel Role for a Major Component of the Vitamin D Axis: Vitamin D Binding Protein-Derived Macrophage Activating Factor Induces Human Breast Cancer Cell Apoptosis through Stimulation of Macrophages

Author(s): Lynda Thyer | Emma Ward | Rodney Smith | Maria Giulia Fiore | Stefano Magherini | Jacopo J. V. Branca | Gabriele Morucci | Massimo Gulisano | Marco Ruggiero | Stefania Pacini
Volume: 5
Issue: 7
Year: 2013
Vitamin A Derivatives as Treatment Options for Retinal Degenerative Diseases

Author(s): Lindsay Perusek | Tadao Maeda
Volume: 5
Issue: 7
Year: 2013
The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review

Author(s): Connye N. Kuratko | Erin Cernkovich Barrett | Edward B. Nelson | Norman Salem
Volume: 5
Issue: 7
Year: 2013
Dairy Products, Dietary Calcium and Bone Health: Possibility of Prevention of Osteoporosis in Women: The Polish Experience

Author(s): Lidia Wadolowska | Kamila Sobas | Justyna W. Szczepanska | Malgorzata A. Slowinska | Magdalena Czlapka-Matyasik | Ewa Niedzwiedzka
Volume: 5
Issue: 7
Year: 2013
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