Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet
Author(s): Milene Aparecida Andrade | Maria das Graças Cardoso | Juliana de Andrade | Lucilene Fernandes Silva | Maria Luisa Teixeira | Juliana Maria Valério Resende | Ana Cristina da Silva Figueiredo | José Gonçalves Barroso
Volume: 2
Issue: 4
Year: 2013




Effect of Yeast Probiotic on Growth, Antioxidant Enzyme Activities and Malondialdehyde Concentration of Broiler Chickens
Author(s): Tagang Aluwong | Mohammed Kawu | Moshood Raji | Tavershima Dzenda | Felix Govwang | Victor Sinkalu | Joseph Ayo
Volume: 2
Issue: 4
Year: 2013




Bioavailability of Plant-Derived Antioxidants
Author(s): Ehab A. Abourashed
Volume: 2
Issue: 4
Year: 2013




Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread
Author(s): Lilei Yu | Anne-Laure Nanguet | Trust Beta
Volume: 2
Issue: 4
Year: 2013




Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.
Author(s): Milvia Luisa Racchi
Volume: 2
Issue: 4
Year: 2013



