Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet

Author(s): Milene Aparecida Andrade | Maria das Graças Cardoso | Juliana de Andrade | Lucilene Fernandes Silva | Maria Luisa Teixeira | Juliana Maria Valério Resende | Ana Cristina da Silva Figueiredo | José Gonçalves Barroso
Volume: 2
Issue: 4
Year: 2013

Effect of Yeast Probiotic on Growth, Antioxidant Enzyme Activities and Malondialdehyde Concentration of Broiler Chickens

Author(s): Tagang Aluwong | Mohammed Kawu | Moshood Raji | Tavershima Dzenda | Felix Govwang | Victor Sinkalu | Joseph Ayo
Volume: 2
Issue: 4
Year: 2013

Bioavailability of Plant-Derived Antioxidants

Author(s): Ehab A. Abourashed
Volume: 2
Issue: 4
Year: 2013

Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread

Author(s): Lilei Yu | Anne-Laure Nanguet | Trust Beta
Volume: 2
Issue: 4
Year: 2013

Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

Author(s): Milvia Luisa Racchi
Volume: 2
Issue: 4
Year: 2013