Temporal Variation of SOC Enrichment from Interrill Erosion over Prolonged Rainfall Simulations
Author(s): Yaxian Hu | Wolfgang Fister | Nikolaus J. Kuhn
Volume: 3
Issue: 4
Year: 2013




Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks
Author(s): Beate Skånseng | Birger Svihus | Knut Rudi | Pål Trosvik | Birgitte Moen
Volume: 3
Issue: 4
Year: 2013




Practicality of Biochar Additions to Enhance Soil and Crop Productivity
Author(s): David M. Filiberto | John L. Gaunt
Volume: 3
Issue: 4
Year: 2013




Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status
Author(s): Monika Matt | Hans Peter Stüger | Peter Pless
Volume: 3
Issue: 4
Year: 2013




Evaluation of CO2 Application Requirements for On-Farm Mass Depopulation of Swine in a Disease Emergency
Author(s): Larry Stikeleather | William Morrow | Robert Meyer | Craig Baird | Burt Halbert
Volume: 3
Issue: 4
Year: 2013




Role of Arthropods in Maintaining Soil Fertility
Author(s): Thomas W. Culliney
Volume: 3
Issue: 4
Year: 2013




Casting a Wider Net: Understanding the “Root” Causes of Human-Induced Soil Erosion
Author(s): Michele A. Whitecraft | Bruce E. Huggins Jr.
Volume: 3
Issue: 4
Year: 2013




Managing Soil Erosion in Northern Ireland: A Review of Past and Present Approaches
Author(s): Donal Mullan
Volume: 3
Issue: 4
Year: 2013




Soil Erosion Threatens Food Production
Author(s): David Pimentel | Michael Burgess
Volume: 3
Issue: 3
Year: 2013




Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution
Author(s): Megan L. Devane | Brent J. Gilpin | Beth Robson | John D. Klena | Marion G. Savill | John A. Hudson
Volume: 3
Issue: 3
Year: 2013




Evaluation of Surveillance for Documentation of Freedom from Bovine Tuberculosis
Author(s): Francisco Fernando Calvo-Artavia | Lis Alban | Liza R. Nielsen
Volume: 3
Issue: 3
Year: 2013




The Potential Impact of Climate Change on Soil Properties and Processes and Corresponding Influence on Food Security
Author(s): Eric C. Brevik
Volume: 3
Issue: 3
Year: 2013




Alternative Land Management Strategies and Their Impact on Soil Conservation
Author(s): Tiziano Gomiero
Volume: 3
Issue: 3
Year: 2013




Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration
Author(s): Rory Shaw | A. Prysor Williams | Anthony Miller | Davey L. Jones
Volume: 3
Issue: 3
Year: 2013




Uncovering the Footprints of Erosion by On-Farm Maize Cultivation in a Hilly Tropical Landscape
Author(s): Chaminda Egodawatta | Peter Stamp | Ravi Sangakkara
Volume: 3
Issue: 3
Year: 2013




Correction: Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259-271
Author(s): Daniel A. Jacobo-Velázquez | Luis Cisneros-Zevallos
Volume: 3
Issue: 3
Year: 2013




Silencing of Mg-pat-10 and Mg-unc-87 in the Plant Parasitic Nematode Meloidogyne graminicola Using siRNAs
Author(s): Joseph Nsengimana | Lander Bauters | Annelies Haegeman | Godelieve Gheysen
Volume: 3
Issue: 3
Year: 2013




Advances in Ileitis Control, Diagnosis, Epidemiology and the Economic Impacts of Disease in Commercial Pig Herds
Author(s): Alison M. Collins
Volume: 3
Issue: 3
Year: 2013




Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry
Author(s): Joseph Minicozzi | Susan Sanchez | Margie D. Lee | Peter S. Holt | Charles L. Hofacre | John J. Maurer
Volume: 3
Issue: 3
Year: 2013




Sample Size Requirements for Assessing Statistical Moments of Simulated Crop Yield Distributions
Author(s): Niklaus Lehmann | Robert Finger | Tommy Klein | Pierluigi Calanca
Volume: 3
Issue: 2
Year: 2013




Current Limitations in the Control and Spread of Ticks that Affect Livestock: A Review
Author(s): Agustín Estrada-Peña | Mo Salman
Volume: 3
Issue: 2
Year: 2013




Using AquaticHealth.net to Detect Emerging Trends in Aquatic Animal Health
Author(s): Aidan Lyon | Allan Mooney | Geoff Grossel
Volume: 3
Issue: 2
Year: 2013




Continuity of Business Plans for Animal Disease Outbreaks: Using a Logic Model Approach to Protect Animal Health, Public Health, and Our Food Supply
Author(s): Kiana Moore | Heather Allen
Volume: 3
Issue: 2
Year: 2013




Italian Wild Rocket [Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects
Author(s): Alessandra Durazzo | Elena Azzini | Maria Claudia Lazzè | Anna Raguzzini | Roberto Pizzala | Giuseppe Maiani
Volume: 3
Issue: 2
Year: 2013




Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract
Author(s): David D. Kitts | Stephen Tomiuk
Volume: 3
Issue: 2
Year: 2013




Reduction in Greenhouse Gas Emissions Associated with Worm Control in Lambs
Author(s): Fiona Kenyon | Jan M. Dick | Ron I. Smith | Drew G. Coulter | David McBean | Philip J. Skuce
Volume: 3
Issue: 2
Year: 2013




Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development
Author(s): Aoife L. McCarthy | Yvonne C. O'Callaghan | Nora M. O'Brien
Volume: 3
Issue: 1
Year: 2013




Elicitors: A Tool for Improving Fruit Phenolic Content
Author(s): Yolanda Ruiz-García | Encarna Gómez-Plaza
Volume: 3
Issue: 1
Year: 2013




Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans
Author(s): Marouane Baslam | Idoia Garmendia | Nieves Goicoechea
Volume: 3
Issue: 1
Year: 2013




Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress
Author(s): Christina B. Wegener | Gisela Jansen
Volume: 3
Issue: 1
Year: 2013




Biofuel-Food Market Interactions: A Review of Modeling Approaches and Findings
Author(s): Gbadebo Oladosu | Siwa Msangi
Volume: 3
Issue: 1
Year: 2013




Potential Nutritional Benefits of Current Citrus Consumption
Author(s): Tami Turner | Betty J. Burri
Volume: 3
Issue: 1
Year: 2013




Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions
Author(s): John Bradley Morris | Ming Li Wang | Michael A. Grusak | Brandon Tonnis
Volume: 3
Issue: 1
Year: 2013




Crop and Tillage Effects on Water Productivity of Dryland Agriculture in Argentina
Author(s): Elke Noellemeyer | Romina Fernández | Alberto Quiroga
Volume: 3
Issue: 1
Year: 2013




Pyrolysis Kinetics of Physical Components of Wood and Wood-Polymers Using Isoconversion Method
Author(s): Wenjia Jin | Kaushlendra Singh | John Zondlo
Volume: 3
Issue: 1
Year: 2013




The Importance of Groves for Cattle in Semi-Open Pastures
Author(s): Almut Popp | Klaus-Manfred Scheibe
Volume: 3
Issue: 1
Year: 2013




Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
Author(s): Qin-Yin Shi | Vicki Schlegel
Volume: 2
Issue: 4
Year: 2012




Biofuels and the Future of Food: Competition and Complementarities
Author(s): Simla Tokgoz | Wei Zhang | Siwa Msangi | Prapti Bhandary
Volume: 2
Issue: 4
Year: 2012




Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
Author(s): Johannes Kahl | Aneta Załęcka | Angelika Ploeger | Susanne Bügel | Machteld Huber
Volume: 2
Issue: 4
Year: 2012




Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure
Author(s): Anna Frisenfeldt Horn | Ditte Green-Petersen | Nina Skall Nielsen | Ulf Andersen | Grethe Hyldig | Louise Helene Søgaard Jensen | Andy Horsewell | Charlotte Jacobsen
Volume: 2
Issue: 4
Year: 2012




Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities
Author(s): Zélia Velez | Marco A. Campinho | Ângela R. Guerra | Laura García | Patricia Ramos | Olinda Guerreiro | Laura Felício | Fernando Schmitt | Maria Duarte
Volume: 2
Issue: 4
Year: 2012




The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate
Author(s): Paul B. Thompson
Volume: 2
Issue: 4
Year: 2012




Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms
Author(s): Ana Villares | Laura Mateo-Vivaracho | Eva Guillamón
Volume: 2
Issue: 4
Year: 2012




Potential of Waste Water Use for Jatropha Cultivation in Arid Environments
Author(s): Arisoa M. Rajaona | Nele Sutterer | Folkard Asch
Volume: 2
Issue: 4
Year: 2012




The Policy Objectives of a Biofuel Industry in Canada: An Assessment
Author(s): Danny G. Le Roy | Kurt K. Klein
Volume: 2
Issue: 4
Year: 2012




Pollen Sterility—A Promising Approach to Gene Confinement and Breeding for Genetically Modified Bioenergy Crops
Author(s): Joel P. Hague | Stephen L. Dellaporta | Maria A. Moreno | Chip Longo | Kimberly Nelson | Albert P. Kausch
Volume: 2
Issue: 4
Year: 2012




Modelling Nitrogen Losses from Sheep Grazing Systems with Different Spatial Distributions of Excreta
Author(s): Matthew J. Bell | Brendan R. Cullen | Ian R. Johnson | Richard J. Eckard
Volume: 2
Issue: 4
Year: 2012




Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida
Author(s): John E. Erickson | Arkorn Soikaew | Lynn E. Sollenberger | Jerry M. Bennett
Volume: 2
Issue: 4
Year: 2012




Effects of Demographics and Attitudes on Willingness-to-Pay for Fuel Import Reductions through Ethanol Purchases
Author(s): Kimberly Jensen | Christopher Clark | Burton English | Dustin Toliver
Volume: 2
Issue: 3
Year: 2012



