Academic Journals Database
Disseminating quality controlled scientific knowledge

Food and Nutrition Sciences

ISSN: 2157--944X
Publisher: Scientific Research Publishing


ADD TO MY LIST
 
Tracking Microorganisms in Production and Sale Operations of Spiced Geese

Author(s): Huadong Xie | Lijun Bu | Zhengze Zhong | Yifan Zhang | Jun Lin | Zhixi Li
Volume: 04
Issue: 09
Year: 2013
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation

Author(s): Barnabas Kayalto | Cheikna Zongo | Raketa W. Compaore | Aly Savadogo | Brahim B. Otchom | Alfred S. Traore
Volume: 04
Issue: 09
Year: 2013
Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan

Author(s): Yusuke Wada | Atsuki Matsubara | Takato Uchikata | Yugo Iwasaki | Satoshi Morimoto | Katsuta Kan | Tetsuya Ookura | Eiichiro Fukusaki | Takeshi Bamba
Volume: 04
Issue: 09
Year: 2013
Specialty Lipids in Health and Disease

Author(s): Fayez Hamam
Volume: 04
Issue: 09
Year: 2013
Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats

Author(s): Joseph C. Gigliotti | Vagner A. Benedito | Ryan Livengood | Chris Oldaker | Nainika Nanda | Janet C. Tou
Volume: 04
Issue: 09
Year: 2013
Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations

Author(s): Entisar K. Al-Hallaq | Violet Kasabri | Shtaywy S. Abdalla | Yasser K. Bustanji | Fatma U. Afifi
Volume: 04
Issue: 09
Year: 2013
Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis

Author(s): Brian Scott Peskin
Volume: 04
Issue: 09
Year: 2013
Dynamic Molecular Behavior and Cluster Structure of Octanoic Acid in Its Liquid and CCl4 Solution

Author(s): Hideyo Matsuzawa | Masaya Tsuda | Hideyuki Minami | Makio Iwahashi
Volume: 04
Issue: 09
Year: 2013
Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition

Author(s): Risa Araki | Kiho Imada | Makiko Hikichi | Yukiko Arai | Hihumi Kashima | Chizuko Maruyama
Volume: 04
Issue: 09
Year: 2013
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil

Author(s): Jesus Eduardo Morales-Barrera | Mariano Jesus Gonzalez-Alcorta | Rosa Maria Castillo-Dominguez | Omar Francisco Prado-Rebolledo | Jose Luis Vazquez | Xochitl Hernandez-Velasco | Guillermo Tellez | Anita Menconi | Billy Marshal Hargis | Silvia Carrillo-Dominguez
Volume: 04
Issue: 09
Year: 2013
Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid

Author(s): Ransi Ann Abraham | Lakshmy Ramakrishnan | Rajinder Parshad | Varna Seenu | Dorairaj Prabhakaran | Vinay Kumar Bahl
Volume: 04
Issue: 09
Year: 2013
Fatty Acid Compositional Studies of Lesser Known Acacia tortilis Seed Oil

Author(s): Manjoosha Srivastava | Shailesh Kumar
Volume: 04
Issue: 09
Year: 2013
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil

Author(s): Jesus Eduardo Morales-Barrera | Mariano Jesus Gonzalez-Alcorta | Rosa Maria Castillo-Dominguez | Omar Francisco Prado-Rebolledo | Xochitl Hernandez-Velasco | Anita Menconi | Guillermo Tellez | Billy Marshal Hargis | Silvia Carrillo-Dominguez
Volume: 04
Issue: 09
Year: 2013
Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows

Author(s): Karina Mary Pierce | Radwan M. Alibrahim | Rafael Alejandro Palladino | Stephen Joseph Whelan | Finbar John Mulligan
Volume: 04
Issue: 09
Year: 2013
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction

Author(s): Zbigniew K. Binienda | Sumit Sarkar | Sonia Silva-Ramirez | Carmen Gonzalez
Volume: 04
Issue: 09
Year: 2013
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products

Author(s): María Luisa Timón | Emilio José Galea | Ana Isabel Andrés | María Jesús Petrón
Volume: 04
Issue: 09
Year: 2013
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat

Author(s): Kenji Fukunaga | Noriko Yukawa | Ryota Hosomi | Toshimasa Nishiyama | Munehiro Yoshida
Volume: 04
Issue: 09
Year: 2013
Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method

Author(s): Chari Venkatkrishna Kandala | Ramesh Avula | Vijayasaradhi Settaluri | Ronda Srinivasa Reddy | Naveen Puppala
Volume: 04
Issue: 09
Year: 2013
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties

Author(s): Borges Chambal | Björn Bergenståhl | Petr Dejmek
Volume: 04
Issue: 09
Year: 2013
High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle

Author(s): Lillà Lionetti | Raffaella Sica | Maria Pia Mollica | Rosalba Putti
Volume: 04
Issue: 09
Year: 2013
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3)

Author(s): Malla Ashwini | Janakiraman Balaganesh | Srinivasan Balamurugan | Shanmugaraj Bala Murugan | Ramalingam Sathishkumar
Volume: 04
Issue: 09
Year: 2013
Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Author(s): Md. Mizanur Rahman | Md. Shaheed Reza | Mohammed Nurul Absar Khan | Golam Mohammad Moshiur Rahman | Md. Nazrul Islam | Md. Kamal
Volume: 04
Issue: 09
Year: 2013
Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso)

Author(s): Urbain Zongo | Steve Léonce Zoungrana | Aly Savadogo | Alfred S. Traoré
Volume: 04
Issue: 09
Year: 2013
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy

Author(s): Luciano Bruno de Carvalho-Silva | Fernanda Zaratini Vissotto | Jaime Amaya-Farfan
Volume: 04
Issue: 09
Year: 2013
Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101

Author(s): Won-Kyung Hong | Anna Yu | Baek-Rock Oh | Jang Min Park | Chul Ho Kim | Jung-Hoon Sohn | Akihiko Kondo | Jeong-Woo Seo
Volume: 04
Issue: 09
Year: 2013
Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment

Author(s): Juris Pokrotnieks | Aleksey Derovs | Elena Derova | Diana Zandere | Alexei Odinets | Vladimir Mishailov
Volume: 04
Issue: 09
Year: 2013
Institutional Foods Development Perspectives Review

Author(s): Ranganathan Kumar | Tamilselvan Kathiravan | Ramalingam Rajamanickam | Shanmugam Nadanasabapathi
Volume: 04
Issue: 09
Year: 2013
Selective Lactococcus Enumeration in Raw Milk

Author(s): Laetitia Gemelas | Véronique Rigobello | Maï Huong Ly-Chatain | Yann Demarigny
Volume: 04
Issue: 09
Year: 2013
Predictability of the Consistency of Porridges Using Mixtures of Different Flours

Author(s): Irene S. T. de Carvalho | Yvonne Granfeldt | Ann-Charlotte Eliasson | Petr Dejmek
Volume: 04
Issue: 09
Year: 2013
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining

Author(s): Constantina Nasopoulou | Evangelia Psani | Eleni Sioriki | Constantinos A. Demopoulos | Ioannis Zabetakis
Volume: 04
Issue: 09
Year: 2013
Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study

Author(s): Tania Reyes-Izquierdo | Ruby Argumedo | Cynthia Shu | Boris Nemzer | Zb Pietrzkowski
Volume: 04
Issue: 09
Year: 2013
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol

Author(s): Himani Varshney | Aiman Ahmad | Abdul Rauf
Volume: 04
Issue: 09
Year: 2013
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum

Author(s): Claudio De Felice | Cinzia Signorini | Silvia Leoncini | Alessandra Pecorelli | Thierry Durand | Jean-Marie Galano | Valérie Bultel-Poncé | Alexandre Guy | Camille Oger | Gloria Zollo | Giuseppe Valacchi | Lucia Ciccoli | Joussef Hayek
Volume: 04
Issue: 09
Year: 2013
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

Author(s): Ruby Gupta | Ramakrishnan Lakshmy | Ransi Ann Abraham | Kolli Srinath Reddy | Panniyammakal Jeemon | Dorairaj Prabhakaran
Volume: 04
Issue: 09
Year: 2013
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment

Author(s): R. Romano | N. Manzo | L. Le Grottaglie | A. Fiore | V. Fogliano
Volume: 04
Issue: 09
Year: 2013
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon

Author(s): Aline Philibert | Myriam Fillion | Jason Robert DeGuire | Hope Alberta Weiler | Carlos José Sousa Passos | Melanie Lemire | Donna Mergler
Volume: 04
Issue: 09
Year: 2013
Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya

Author(s): Po-Jung Chien | Hung-Ren Lin | Min-Sheng Su
Volume: 04
Issue: 09
Year: 2013
Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration

Author(s): Pilar Jiménez | Damián Cordoba-Diaz | Patricia Cabrero | Mónica Aracil | Manuel J. Gayoso | Manuel Garrosa | Manuel Cordoba-Diaz | Tomás Girbés
Volume: 04
Issue: 09
Year: 2013
Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid

Author(s): Lun-Chung Hsu | Zhi-Hong Wen | Han-Min Chen | Han-Tzo Lin | Chi-Ming Chiu | Hui-Chung Wu
Volume: 04
Issue: 09
Year: 2013
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan

Author(s): Korehisa Kaneko | Keiko Oshida | Hajime Matsushima
Volume: 04
Issue: 09
Year: 2013
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality

Author(s): Mysore S. Hemalatha | Ragu Sai Manohar | Paramahans V. Salimath | Ummiti J. S. Prasada Rao
Volume: 04
Issue: 09
Year: 2013
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea

Author(s): Hina Ahsan | Nasim Karim | Syed Sanwer Ali | Alia B. Munshi | Sohail Shaukat
Volume: 04
Issue: 09
Year: 2013
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species

Author(s): Murray Alan Potter | Charlotte Jane Minson | Roger Graham Lentle
Volume: 04
Issue: 09
Year: 2013
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran

Author(s): Michael O. Ameh | Dick I. Gernah | Bibiana D. Igbabul
Volume: 04
Issue: 09
Year: 2013
Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach

Author(s): Martínez-Razo Gabriel | Martínez-Basila Azucena | Salas-Fernández Alejandra | Maldonado-Hernández Jorge
Volume: 04
Issue: 09
Year: 2013
Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores

Author(s): Brice Mvou Lekogo | Louis Coroller | Pierre Mafart | Ivan Leguerinel
Volume: 04
Issue: 09
Year: 2013
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas

Author(s): Ranganathan Kumar | Ramalingam Rajamanickam | Shanmugam Nadanasabapathi
Volume: 04
Issue: 09
Year: 2013
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity

Author(s): Francis Kweku Amagloh | Louise Brough | Janet L. Weber | Anthony N. Mutukumira | Allan Hardacre | Jane Coad
Volume: 04
Issue: 09
Year: 2013
A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp.

Author(s): Tsan-Chang Chang | Hui-Ting Chang | Shang-Tzen Chang | Sun-Fa Lin | Yi-Huang Chang | Hung-Der Jang
Volume: 04
Issue: 08
Year: 2013
Affiliate Program     

Tango Jona
Tangokurs Rapperswil-Jona