Anti-jugular vein thrombotic effect of Morinda citrifolia L. [noni] in male SD rats

Author(s): Funmi Ayanbule | Lin Peng | Jacob Nowicki | Gary Anderson | Mian-Ying Wang | Guodong Li
Volume: 9
Issue: September
Year: 2011





Nutrigenomics of Neuradaptogen Amino-Acid-Therapy and Neurometabolic Optimizers: Overcoming carbohydrate bingeing and overeating through neurometabolic mechanisms

Author(s): Kenneth Blum | Debasis Bagchi | Abdalla Bowirrat | B. William Downs | Roger L. Waite | Margaret Madigan | Jaclyn M. Downs | John Giordano | Siohban Morse | Eric R. Braverman | Margaret Polanin | Debmayla Barh | Frank Fornari | Thomas Simpatico
Volume: 9
Issue: September
Year: 2011





Effects of Portabella mushrooms on collagen-induced arthritis, inflammatory cytokines, and body composition in dilute brown non-agouti (DBA1) mice

Author(s): Sandra Peterson | Edralin A. Lucas | Djibril Traore | Lawrance Christopher | Christine French | Stephen L. Clarke | Brenda J. Smith | Solo Kuvibidila | Stanley A. Lightfoot
Volume: 9
Issue: September
Year: 2011





Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats

Author(s): Masood Sadiq Butt | Naureen Shahzadi | Hafiz Ansar Rasul Suleria | Tauseef Sultan | Muhammad Imran Chohan
Volume: 8
Issue: August
Year: 2011





The Effects of Intravenous Vitamin C Administration on hs-CRP and Tumor Necrosis Factor-α Levels in Haemodialysis Patients

Author(s): Hamid Taiebi Khosroshahi | Yashar Talebi | Siamak Ahmadzadeh | Afshin Habibzadeh | Seyyed Ehsan Mousavi | Mohammadreza Khalilzadeh
Volume: 8
Issue: August
Year: 2011





Lipid Replacement Therapy Drink Containing a Glycophospholipid Formulation Rapidly and Significantly Reduces Fatigue While Improving Energy and Mental Clarity

Author(s): Rita R. Ellithorpe | Cyndee A. Mitchell | Brett Jacques | BA | Robert Settineri | Garth L. Nicolson
Volume: 8
Issue: August
Year: 2011





Functional food availability, a limitation to peoples’ health on Islands

Author(s): Rameshwar Sarma V. Kramadhati | Tuyetha Dinh | Judith Mekamkwe | Patrick Ndungu | Erick Nguyen
Volume: 7
Issue: July
Year: 2011





Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro

Author(s): Xican Li | Xiaozhen Wang | Shuzhi Chen | Dongfeng Chen
Volume: 7
Issue: July
Year: 2011





Metabolic Syndrome Among Obese Patients Attending the Medical Clinics of Three Reaching Hospitals at Sana's City, Yemen

Author(s): Mohammed A Bamashmoos | Abdul W. Al Serouri | Esmail M. Al-hoothi | Fatima F. Ali | Ahmed S. AL-Garradi | Lyialy S. Al Shormani | Ibrahim A. AL-Gorraphy | Soumeah M. AL-Ghazan | Belques A. Al-Mattary | Hudda A. AL-Zubeiri | Hudda M. AL-Aqal | Mohammed A. Roshde
Volume: 6
Issue: June
Year: 2011





Dietary Supplementation of Fructooligosaccharides Reduces Hepatic Steatosis Associated with Insulin Resistance in Obese Zucker Rats

Author(s): Lydia Kaume | William Gilbert | Vidya Gadang | Latha Devareddy
Volume: 5
Issue: May
Year: 2011





Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations

Author(s): Mary K Walingo | Florence O Habwe
Volume: 5
Issue: May
Year: 2011





Plant Flavonoids as Angiotensin Converting Enzyme Inhibitors in Regulation of Hypertension

Author(s): B.W. Nileeka Balasuriya | H.P. Vasantha Rupasinghe
Volume: 5
Issue: May
Year: 2011





Antioxidant Protection against Pathological Mycotoxins Alterations on Proximal Tubules in Rat Kidney

Author(s): Awatef Ali | Susan Abdu
Volume: 4
Issue: April
Year: 2011





Mushrooms as a Functional Food Mediator in Preventing and Ameliorating Diabetes

Author(s): Pathirage Kamal Perera | Yunman Li
Volume: 4
Issue: April
Year: 2011





Lipid Replacement Therapy: a Functional Food Approach with New Formulations for Reducing Cellular Oxidative Damage, Cancer-Associated Fatigue and the Adverse Effects of Cancer Therapy

Author(s): Garth L. Nicolson | Robert Settineri
Volume: 4
Issue: April
Year: 2011





Molecular Basis of the Anti-Cancer Effects of Genistein Isoflavone in LNCaP Prostate Cancer Cells.

Author(s): Merchant K | Kumi-Diaka J | Rathinavelu A | Esiobu N | Zoeller R | Hartmann J | Johnson M
Volume: 3
Issue: March
Year: 2011





Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects

Author(s): Kah Hay Yue | Jia Woei Wong | Ai Beoy Lim | Bee Hong Ng | Wai Peng Choy
Volume: 3
Issue: March
Year: 2011





The Potential Anti Helicobacter pylori and antioxidant effects of Artemisia Judaica

Author(s): M. Adel El-Sayed | Radwan BaAbbad | Amal Balash | Nasser A. Al-Hemdan | Abdullah Softah
Volume: 3
Issue: 9
Year: 2013





Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice

Author(s): Wen-Chuan Hsieh | Ching-Wen Yang | Yi-Sheng Haung | Ting-Wei Chao | Tin-Fen Tsai | Ih-Jen Su
Volume: 3
Issue: 9
Year: 2013





Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats

Author(s): Nobuhiko Tachibana | Satoshi Wanezaki | Mayuko Nagata | Takayasu Motoyama | Mitsutaka Kohno | Sayuri Kitagawa
Volume: 3
Issue: 9
Year: 2013





Molecular mechanism of intracellular lipid accumulation: Suppressive effect of PycnogenolR in liver cells

Author(s): Shoichiro Ikuyama | Bin Fan | Jian-Qiu Gu | Kumiko Mukae | Hideyuki Watanabe
Volume: 3
Issue: 9
Year: 2013





Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer

Author(s): Dong Hoon Suh | Mi-Kyung Kim | Hee Seung Kim | Hyun Hoon Chung | Yong Sang Song
Volume: 3
Issue: 8
Year: 2013





Effect of a dietary supplement containing kurozu (a Japanese traditional health drink) concentrate on several obesity-related parameters in obese Japanese adults: a randomized, double-blind, placebo-controlled trial

Author(s): Naobumi Hamadate | Ken-ichiro Nakamura | Motoko Hirai | Tetsuro Yamamoto | Hideyo Yamaguchi | Muneaki Iizuka | Etsushi Yamamoto | Yoshitaka Iwama | Kazunaga Yazawa
Volume: 3
Issue: 8
Year: 2013





Intravenous ascorbic acid protocol for cancer patients: scientific rationale, pharmacology, and clinical experience

Author(s): Mikirova NA | Casciari JJ | Hunninghake RE | Riordan NH
Volume: 3
Issue: 8
Year: 2013





Chromatographic on-line detection of bioactives in food

Author(s): Remmelt Van der Werf | Séverine Sigrist | Dalal AoudeWerner | Julie le Grandois | Saïd Ennahar | Fabien Digel | Eric Marchioni
Volume: 3
Issue: 8
Year: 2013





Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods

Author(s): Yusuke Kawashima | Anil Singh | Yoshio Kodera | Hiroyuki Matsumoto
Volume: 3
Issue: 7
Year: 2013





Genistein inhibits the proliferation of human HER2-positive cancer cells by downregulating HER2 receptor

Author(s): Guodong Shen | Haiying Yu | Geng Bian | Min Gao | Lingqing Liu | Min Cheng | Gan Shen | Shilian Hu
Volume: 3
Issue: 7
Year: 2013





Active Hexose Correlated Compound Extends the Lifespan and Increases the Thermotolerance of Nematodes

Author(s): Tetsuya Okuyama | Emi Yoshigai | Yukinobu Ikeya | Mikio Nishizawa
Volume: 3
Issue: 6
Year: 2013





Interactive effects of 1, 25-dihydroxyvitamin D3 and soy protein extract (SPE) on oral cancer growth in vitro: evidence for potential functional relationships

Author(s): Karl Kingsley | Mark A. Keiserman | Christine J. Bergman
Volume: 3
Issue: 6
Year: 2013





Dietary omega-3 fatty acids and locomotor activity in an animal model of attention deficit hyperactivity disorder (ADHD)

Author(s): Klaus W. Lange | Ewelina Makulska-Gertruda | Jakob Reisinger | Thomas-A. Sontag | Joachim Hauser
Volume: 3
Issue: 6
Year: 2013





Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage

Author(s): Mian-Ying Wang | Lin Peng | Gary Anderson | Diane Nowicki
Volume: 3
Issue: 6
Year: 2013





Inhibitory effect of a formulated extract from multiple citrus peels on LPS-induced inflammation in RAW 246.7 macrophages

Author(s): Tadahiro Etoh | Yong Pil Kim | Masahiko Hayashi | Michiko Suzawa | Shiming Li | Chi-Tang Ho | Kanki Komiyama
Volume: 3
Issue: 6
Year: 2013





Biography of biophenols: past, present and future

Author(s): Hassan K. Obied
Volume: 3
Issue: 6
Year: 2013





Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells

Author(s): Xiao-Hong Shu | Hong Li | Xiao-Xin Sun | Zheng Sun | Li-Li Wang | Xue Song | Shun Shi | Mo-Li Wu | Xiao-Yan Chen | Qing-You Kong | Liu Jia
Volume: 3
Issue: 5
Year: 2013





A five patient’s case study on the influence of two different probiotics on individual intestinal microbiota

Author(s): Yoko Uchiyama-Tanaka
Volume: 3
Issue: 5
Year: 2013





Processed coffee alleviates DSS-induced colitis in mice

Author(s): Bernd L. Fiebich | Amaya G. Vinuesa | Gonzalo Sanchez-Duffhues | Juan A. Collado | Thorsten Rose | Jörn Menthe | Eduardo Muñoz
Volume: 3
Issue: 5
Year: 2013





Benzotropolone moiety in theaflavins is responsiblefor inhibitingpeptide-transport and activating AMP-activated protein kinase in Caco-2 cells

Author(s): Ha-Young Park | Yuri Kunitake | Toshiro Matsui
Volume: 3
Issue: 5
Year: 2013





Inhibition of SIRT1 Transcription inResveratrol-differentiated Medulloblastoma Cells

Author(s): Jing-Xin Ma | Hong Li | Xiao-Xin Cheng | Mo-Li Wu | Li-Jun Yu | Qing-You Kong | Ming Liu | Jia Liu
Volume: 3
Issue: 5
Year: 2013





Functional foods for weight management: Dietary Fiber – a systematic review

Author(s): Mona Boaz | Eyal Leibovitz | Julio Wainstein
Volume: 3
Issue: 4
Year: 2013





Effect of 1-O-Alcylglycerols from sea hydrobionts on the metabolic status of rats with alimentary dyslipidemia

Author(s): Yulia K. Karaman | Tatyana P. Novgorodtseva | Tatyana A. Gvozdenko | Sergey P. Kasynov
Volume: 3
Issue: 4
Year: 2013





The influence of obesity in patients with prostate cancer - Review of the literature

Author(s): Maximilien C. Goris Gbenou
Volume: 3
Issue: 4
Year: 2013





Activation of the intrinsic-apoptotic pathway in LNCaP prostate cancer cells by genistein- topotecan combination treatments

Author(s): Vanessa Hörmann | Sivanesan Dhandayuthapani | James Kumi-Diaka | Appu Rathinavelu
Volume: 3
Issue: 3
Year: 2013





A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization

Author(s): Annalouise O’Connor | Karen D. Corbin | David C. Nieman | Andrew G. Swick
Volume: 3
Issue: 10
Year: 2013





Bio-active Compounds of Bitter Melon Genotypes (Momordica charantia L.) in Relation to Their Physiological Functions

Author(s): Shahidul Islam | Mohammad Jalaluddin | Navam S. Hettiarachchy
Volume: 2
Issue: February
Year: 2011





Morinda citrifolia L. (noni) Improves the Quality of Life (QoL) in Adults with Osteoarthritis

Author(s): Mian-Ying Wang | M. Nawal Lutfiyya | Vicki Weidenbacher-Hoper | Lin Peng | Martin S. Lipsky | Gary Anderson
Volume: 2
Issue: February
Year: 2011





A Clinician’s Perspective on Incorporating Therapeutic Lifestyle Change into Clinical Practice

Author(s): Mark S. McIntosh
Volume: 2
Issue: February
Year: 2011





Metabolic Syndrome: The Complex Relationship of Diet to Conditions of Disturbed Metabolism

Author(s): Jeffrey S. Bland
Volume: 2
Issue: February
Year: 2011





Metabolic Syndrome and the Components of the Mediterranean Diet

Author(s): Maria Luz Fernandez
Volume: 2
Issue: February
Year: 2011





Impact of Bioflavonoids from Berryfruits on Biomarkers of Metabolic Syndrome

Author(s): Mary Ann Lila
Volume: 2
Issue: February
Year: 2011




