白玉米粉的营养成分和抗氧化性能的研究 Study on Nutritional Components of the White Cornmeal and Its Anti-Oxidation Activity

Author(s): 穆赫塔尔•伊米尔艾山 | 古丽伯斯坦•阿依达尔 | 库尔班•吾斯曼
Volume: 01
Issue: 04
Year: 2012

山羊奶的消化吸收和过敏性研究进展 Recent Advances in Digestion, Absorption and Allergenicity of Goat’s Milk

Author(s): 王逸斌 | 徐莎 | 侯艳梅 | 王军波
Volume: 01
Issue: 04
Year: 2012

食品生产企业实施食品可追溯体系的情况调查 The Survey on Food Enterprise’s Condition to Implement Food Traceability System

Author(s): 徐旋 | 吴林海 | 谢林柏
Volume: 01
Issue: 04
Year: 2012

消费者对食品添加剂安全风险感知的调查：江苏省苏州市的案例 The Survey on Consumer’s Risk Perception of Food Additive: The Case of Suzhou City, Jiangsu Province

Author(s): 钟颖琦 | 山丽杰 | 吴林海
Volume: 01
Issue: 03
Year: 2012

HACCP与食品安全师：食品安全管理的工作创新 HACCP and Food Safety Management Division: Work Innovation of Food Safety Management

Author(s): 周吉海 | 杨道兴 | 邹晓葵
Volume: 01
Issue: 03
Year: 2012

时间温度指示器(TTIs)在食品包装中的应用研究现状 Application of Time-Temperature Indicators as Quality Monitors in Food Packaging

Author(s): 吕长鑫 | 孙炳新 | 冯叙桥
Volume: 01
Issue: 02
Year: 2012

HACCP体系在鸡蛋物流过程中的应用研究 Applied of HACCP System in the Eggs of Logistics Process

Author(s): 张玉华 | 孟一
Volume: 01
Issue: 01
Year: 2012