Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts
Author(s): Alessandra F. Rosa | Mirele D. Poleti | Julio C.C. Balieiro | Marcelo C. César | Paulo J.A. Sobral
Volume: 2
Issue: 2
Year: 2013
Author(s): Alessandra F. Rosa | Mirele D. Poleti | Julio C.C. Balieiro | Marcelo C. César | Paulo J.A. Sobral Volume: 2 Issue: 2 Year: 2013
Profile of currently employed European Food Scientists and Technologists: Education, experience and skills
Author(s): Katherine Flynn | Barbara Ruiz Bejarano | Erik Wahnstrom | Camelia Echim | Mafalda A.C. Quintas
Volume: 2
Issue: 2
Year: 2013
Author(s): Katherine Flynn | Barbara Ruiz Bejarano | Erik Wahnstrom | Camelia Echim | Mafalda A.C. Quintas Volume: 2 Issue: 2 Year: 2013
Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries
Author(s): Pranabendu Mitra | Venkatesh Meda | Rick Green
Volume: 2
Issue: 2
Year: 2013
Author(s): Pranabendu Mitra | Venkatesh Meda | Rick Green Volume: 2 Issue: 2 Year: 2013
The AgroParisTech “Social Openings” mission
Author(s): Annie Baroiller | Elisabeth Dumoulin
Volume: 2
Issue: 2
Year: 2013
Author(s): Annie Baroiller | Elisabeth Dumoulin Volume: 2 Issue: 2 Year: 2013
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
Author(s): Antonio De Michelis | Carlos A. Márquez | Alejandra Mabellini | Elizabeth Ohaco | Sergio A. Giner
Volume: 2
Issue: 2
Year: 2013
Author(s): Antonio De Michelis | Carlos A. Márquez | Alejandra Mabellini | Elizabeth Ohaco | Sergio A. Giner Volume: 2 Issue: 2 Year: 2013
Quality and safety of camel milk along the value chain in Eastern Ethiopia
Author(s): Mulugojjam Adugna | Eyassu Seifu | Ameha Kebeded | Reiner Doluschitz
Volume: 2
Issue: 2
Year: 2013
Author(s): Mulugojjam Adugna | Eyassu Seifu | Ameha Kebeded | Reiner Doluschitz Volume: 2 Issue: 2 Year: 2013
Physicochemical characterization of Gozitan Honey
Author(s): Everaldo Attard | Joseph Mizzi
Volume: 2
Issue: 2
Year: 2013
Author(s): Everaldo Attard | Joseph Mizzi Volume: 2 Issue: 2 Year: 2013
Mechanical properties of rough and dehulled rice during drying
Author(s): Osvaldo Resende | Paulo César Corrêa | Gabriel Henrique Horta de Oliveira | André Luis Duarte Goneli | Carmen Jarén
Volume: 2
Issue: 2
Year: 2013
Author(s): Osvaldo Resende | Paulo César Corrêa | Gabriel Henrique Horta de Oliveira | André Luis Duarte Goneli | Carmen Jarén Volume: 2 Issue: 2 Year: 2013
Effect of antimicrobial on mechanical, barrier and optical properties of corn starch based self-supporting edible film
Author(s): Tanima Chowdhury | Madhusweta Das
Volume: 2
Issue: 2
Year: 2013
Author(s): Tanima Chowdhury | Madhusweta Das Volume: 2 Issue: 2 Year: 2013
Use of response surface methodology to evaluate the reducing power in binary solutions of ascorbic acid with natural polyphenolic antioxidants
Author(s): Marie Aoun | Dimitris P Makris
Volume: 2
Issue: 2
Year: 2013
Author(s): Marie Aoun | Dimitris P Makris Volume: 2 Issue: 2 Year: 2013
The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria ×ananassa)
Author(s): Rui Cruz | Margarida Vieira | Cristina Silva
Volume: 2
Issue: 1
Year: 2013
Author(s): Rui Cruz | Margarida Vieira | Cristina Silva Volume: 2 Issue: 1 Year: 2013
Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology
Author(s): Vanessa Graciela Hartwig | Miguel Eduardo Schmalko | Stella Maris Alzamora | Luis Alberto Brumovsky
Volume: 2
Issue: 1
Year: 2013
Author(s): Vanessa Graciela Hartwig | Miguel Eduardo Schmalko | Stella Maris Alzamora | Luis Alberto Brumovsky Volume: 2 Issue: 1 Year: 2013
National Food Safety Systems in the European Union: A Comparative Survey
Author(s): Andreas Hadjigeorgiou | Elpidoforos S. Soteriades | Anastasios Philalithis | Anna Psaroulaki | Yiannis Tselentis | Achilleas Gikas
Volume: 2
Issue: 1
Year: 2013
Author(s): Andreas Hadjigeorgiou | Elpidoforos S. Soteriades | Anastasios Philalithis | Anna Psaroulaki | Yiannis Tselentis | Achilleas Gikas Volume: 2 Issue: 1 Year: 2013
A multi-criteria optimization and decision-making approach for improvement of food engineering processes
Author(s): Alik Abakarov | Yuri Sushkov | Rodolfo H. Mascheroni
Volume: 2
Issue: 1
Year: 2013
Author(s): Alik Abakarov | Yuri Sushkov | Rodolfo H. Mascheroni Volume: 2 Issue: 1 Year: 2013
Antioxidants, their properties, uses in food products and their legal implications
Author(s): Indrajit D. Thorat | Dipali D. Jagtap | Debabandya Mohapatra | D. C. Joshi | R. F. Sutar | S. S. Kapdi
Volume: 2
Issue: 1
Year: 2013
Author(s): Indrajit D. Thorat | Dipali D. Jagtap | Debabandya Mohapatra | D. C. Joshi | R. F. Sutar | S. S. Kapdi Volume: 2 Issue: 1 Year: 2013
Viability of the microencapsulation of a casein hydrolysate in lipid microparticles of cupuacu butter and stearic acid
Author(s): Samantha Cristina Pinho | Janaina Costa da Silva
Volume: 2
Issue: 1
Year: 2013
Author(s): Samantha Cristina Pinho | Janaina Costa da Silva Volume: 2 Issue: 1 Year: 2013
Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)
Author(s): Fatema H. Brishti | Jawadul Misir | Ayesha Sarker
Volume: 2
Issue: 1
Year: 2013
Author(s): Fatema H. Brishti | Jawadul Misir | Ayesha Sarker Volume: 2 Issue: 1 Year: 2013
Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase
Author(s): Thao Van Ho | Hideyuki Suzuki
Volume: 2
Issue: 1
Year: 2013
Author(s): Thao Van Ho | Hideyuki Suzuki Volume: 2 Issue: 1 Year: 2013
Physical properties of honeys produced in the Northeast of Brazil
Author(s): Patricia Argemira Costa | Izabel Cristina Freitas Moraes | Ana Mônica Q.B. Bittante | Paulo José do Amaral Sobral | Catarina A. Gomide | Celso C. Carrer
Volume: 2
Issue: 1
Year: 2013
Author(s): Patricia Argemira Costa | Izabel Cristina Freitas Moraes | Ana Mônica Q.B. Bittante | Paulo José do Amaral Sobral | Catarina A. Gomide | Celso C. Carrer Volume: 2 Issue: 1 Year: 2013
Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
Author(s): Javiera F. Rubilar | Rui M.S. Cruz | Igor Khmelinskii | Margarida Cortez Vieira
Volume: 2
Issue: 1
Year: 2013
Author(s): Javiera F. Rubilar | Rui M.S. Cruz | Igor Khmelinskii | Margarida Cortez Vieira Volume: 2 Issue: 1 Year: 2013
Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level
Author(s): Brian C. Bryksa | Rickey Y. Yada
Volume: 1
Issue: 2
Year: 2012
Author(s): Brian C. Bryksa | Rickey Y. Yada Volume: 1 Issue: 2 Year: 2012
Challenges in Food Scientist Training in a global setting
Author(s): Andreas Höhl | Gerhard Schleining | Charlotte Hochgatterer | Wolfgang Kneifel | Velitchka Gotcheva | Angel Angelov | Sian Astley | Maria Saarela
Volume: 1
Issue: 2
Year: 2012
Author(s): Andreas Höhl | Gerhard Schleining | Charlotte Hochgatterer | Wolfgang Kneifel | Velitchka Gotcheva | Angel Angelov | Sian Astley | Maria Saarela Volume: 1 Issue: 2 Year: 2012
Evaluation of test-kits for the detection of Escherichia coli O157 in raw meats and cattle faeces.
Author(s): Hilda Nyati | Annet Heuvelink | Caroliene Van Heerwaarden | Ans Zwartkruis
Volume: 1
Issue: 2
Year: 2012
Author(s): Hilda Nyati | Annet Heuvelink | Caroliene Van Heerwaarden | Ans Zwartkruis Volume: 1 Issue: 2 Year: 2012
Food Engineering within Sciences of Food
Author(s): Athanasios Kostaropoulos
Volume: 1
Issue: 2
Year: 2012
Author(s): Athanasios Kostaropoulos Volume: 1 Issue: 2 Year: 2012
Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value
Author(s): V.A. Barrientos | A. Aguirre | Rafael Borneo
Volume: 1
Issue: 2
Year: 2012
Author(s): V.A. Barrientos | A. Aguirre | Rafael Borneo Volume: 1 Issue: 2 Year: 2012
Bridging academic research and agribusiness in the recovery of byproducts from swine farming
Author(s): Estela de Oliveira Nunes | Simone Perazzoli | Janaina Camile Pasqual
Volume: 1
Issue: 2
Year: 2012
Author(s): Estela de Oliveira Nunes | Simone Perazzoli | Janaina Camile Pasqual Volume: 1 Issue: 2 Year: 2012
Differences in quality parameters between types of commercial tea from Argentina
Author(s): Ana Eugenia Thea | María Antonia Lloret | Luis Alberto Brumovsky | Miguel Eduardo Schmalko
Volume: 1
Issue: 2
Year: 2012
Author(s): Ana Eugenia Thea | María Antonia Lloret | Luis Alberto Brumovsky | Miguel Eduardo Schmalko Volume: 1 Issue: 2 Year: 2012
Changes and Perspectives in Food Studies
Author(s): Elisabeth Dumoulin
Volume: 1
Issue: 2
Year: 2012
Author(s): Elisabeth Dumoulin Volume: 1 Issue: 2 Year: 2012
Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.)
Author(s): Nihar Ranjan Sahoo | Uma Sankar Pal | Sanjaya Kumar Dash | M.D. K. Khan
Volume: 1
Issue: 2
Year: 2012
Author(s): Nihar Ranjan Sahoo | Uma Sankar Pal | Sanjaya Kumar Dash | M.D. K. Khan Volume: 1 Issue: 2 Year: 2012
Characterization of sponge cake baking in an instrumented pilot oven
Author(s): Alain Sommier | Elisabeth Dumoulin | Imen Douiri | Christophe Chipeau
Volume: 1
Issue: 2
Year: 2012
Author(s): Alain Sommier | Elisabeth Dumoulin | Imen Douiri | Christophe Chipeau Volume: 1 Issue: 2 Year: 2012
Moisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey)
Author(s): Li Zuo Taitano | R.P. Singh
Volume: 1
Issue: 1
Year: 2012
Author(s): Li Zuo Taitano | R.P. Singh Volume: 1 Issue: 1 Year: 2012
Kinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering
Author(s): Zebin Wang | Jason Lombardi | Jessica Shaffer | Ted Wong
Volume: 1
Issue: 1
Year: 2012
Author(s): Zebin Wang | Jason Lombardi | Jessica Shaffer | Ted Wong Volume: 1 Issue: 1 Year: 2012
Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World
Author(s): Harris N. Lazarides
Volume: 1
Issue: 1
Year: 2012
Author(s): Harris N. Lazarides Volume: 1 Issue: 1 Year: 2012
The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté
Author(s): Miguel E. Schmalko | Myrian G. Acuña | Griselda P. Scipioni
Volume: 1
Issue: 1
Year: 2012
Author(s): Miguel E. Schmalko | Myrian G. Acuña | Griselda P. Scipioni Volume: 1 Issue: 1 Year: 2012
Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria)
Author(s): Alejandra Mabellini | Elizabeth Ohaco | Carlos Alberto Márquez | Antonio De Michelis | Jorge Enrique Lozano
Volume: 1
Issue: 1
Year: 2012
Author(s): Alejandra Mabellini | Elizabeth Ohaco | Carlos Alberto Márquez | Antonio De Michelis | Jorge Enrique Lozano Volume: 1 Issue: 1 Year: 2012
Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment
Author(s): Semih Otles | Ilknur Selek
Volume: 1
Issue: 1
Year: 2012
Author(s): Semih Otles | Ilknur Selek Volume: 1 Issue: 1 Year: 2012
Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt
Author(s): Lilian A Gogo | Kennedy O. Gogo | Peter L. Shalo | Symon Maina Mahungu
Volume: 1
Issue: 1
Year: 2012
Author(s): Lilian A Gogo | Kennedy O. Gogo | Peter L. Shalo | Symon Maina Mahungu Volume: 1 Issue: 1 Year: 2012
High-Quality Learning Environments for Engineering Design: Using Tablet PCs and Guidelines from Research on How People Learn
Author(s): Enrique Palou | Lourdes Gazca | Juan Antonio Díaz García | José Andrés Rojas Lobato | Luis Geraldo Guerrero Ojeda | José Francisco Tamborero Arnal | María Teresa Jiménez Munguía | Aurelio López-Malo | Juan Manuel Garibay
Volume: 1
Issue: 1
Year: 2012
Author(s): Enrique Palou | Lourdes Gazca | Juan Antonio Díaz García | José Andrés Rojas Lobato | Luis Geraldo Guerrero Ojeda | José Francisco Tamborero Arnal | María Teresa Jiménez Munguía | Aurelio López-Malo | Juan Manuel Garibay Volume: 1 Issue: 1 Year: 2012
Influence of Organic Material and Biofilms on Disinfectant Efficacy Against Listeria monocytogenes
Author(s): Hilda Nyati | Rijkelt Beumer | Stijn van der Veen | Wilma Hazeleger | Tjakko Abee
Volume: 1
Issue: 1
Year: 2012
Author(s): Hilda Nyati | Rijkelt Beumer | Stijn van der Veen | Wilma Hazeleger | Tjakko Abee Volume: 1 Issue: 1 Year: 2012
Determination of Phenolic Compounds in Wines
Author(s): Charalampos Proestos | Athanasios Bakogiannis | Michael Komaitis
Volume: 1
Issue: 1
Year: 2012
Author(s): Charalampos Proestos | Athanasios Bakogiannis | Michael Komaitis Volume: 1 Issue: 1 Year: 2012
