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Italian Journal of Food Safety

ISSN: 2239--7132
Publisher: PAGEPress Publications


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Survey on the fatty acids profile of fluid goat milk

Author(s): Daniela Pittau | Romina Panzalis | Carlo Spanu | Christian Scarano | Enrico P.L. De Santis
Volume: 2
Issue: 3
Year: 2013
Microbiological and chemical contamination in different types of food of non-European origin

Author(s): Francesco Casalinuovo | Vittorio Soprano | Pasquale Gallo | Paola Rippa
Volume: 2
Issue: 3
Year: 2013
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Author(s): Stefania Balzan | Luca Fasolato | Barbara Cardazzo | Filomena Montemurro | Enrico Novelli
Volume: 2
Issue: 3
Year: 2013
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Author(s): Claudia Chirollo | Tiziana Pepe | Marina Ceruso | Rosanna Taglialatela | Giorgio Smaldone | Martin Danaher
Volume: 2
Issue: 3
Year: 2013
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Author(s): Francesca Piras | Domenico Meloni | Daniele Casti | Roberta Mazza | Federica Fois | Giovanna Coppa | Rina Mazzette
Volume: 2
Issue: 3
Year: 2013
Shelf life of fresh air packaged and precooked vacuum packaged quails

Author(s): Francesca Piras | Roberta Mazza | Simonetta G. Consolati | Giuseppe Cannas | Daniele Casti | Gianluca Busia | Rina Mazzette
Volume: 2
Issue: 3
Year: 2013
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

Author(s): Carlo Spanu | Christian Scarano | Massimiliano Venusti | Daniela Sardo | Salvatore Serra | Michela Ibba | Fabio Frau | Enrico P.L. De Santis
Volume: 2
Issue: 3
Year: 2013
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Author(s): Francesco Chiesa | Elvira Muratore | Alessandra Dalmasso | Tiziana Civera
Volume: 2
Issue: 3
Year: 2013
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Author(s): Federica Giacometti | Andrea Serraino | Giacomo Marchetti | Elisabetta Bonerba | Daniela Florio | Elena Bonfante | Renato G. Zanoni | Roberto Rosmini
Volume: 2
Issue: 3
Year: 2013
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Author(s): Giancarlo Bozzo | Edmondo Ceci | Elisabetta Bonerba | Angela Di Pinto | Gaetano Vitale Celano | Giuseppina Tantillo
Volume: 2
Issue: 3
Year: 2013
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Author(s): Daniela Manila Bianchi | Silvia Gallina | Guerrino Macori | Pierluigi Bassi | Paolo Merlo | Walter Vencia | Jacques-Antoine Hennekinne | Lucia Decastelli
Volume: 2
Issue: 3
Year: 2013
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement

Author(s): Claudio Biglia | Daniele Pisanello
Volume: 2
Issue: 3
Year: 2013
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

Author(s): Giacomo Marchetti | Matteo Ricchi | Andrea Serraino | Federica Giacometti | Elena Bonfante | Norma Arrigoni
Volume: 2
Issue: 3
Year: 2013
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

Author(s): Giuseppa Lorenzoni | Igor Arras | Giovanna Sanna | Pietro Delogu | Alessandro Mudadu | Antonio Piras | Antonio Mura | Edoardo Marongiu | Sebastiano Virgilio
Volume: 2
Issue: 2
Year: 2013
Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

Author(s): Pierluigi Piras | Giannina Chessa | Maurizio Cossu | Federica Rubattu | Gianuario Fiori
Volume: 2
Issue: 2
Year: 2013
Microbiological quality of kebabs sold in Palermo and Messina

Author(s): Graziella Ziino | Giuseppe Gurrera | Chiara Beninati
Volume: 2
Issue: 2
Year: 2013
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

Author(s): Annalisa Costa | Maria Ausilia Grassi | Sara Lomonaco | Patrizia Morra | Daniele Nucera | Tiziana Civera
Volume: 2
Issue: 2
Year: 2013
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

Author(s): Giorgio Smaldone | Raffaele Marrone | Claudia Chirollo | Lucia Vollano | Raffaella Mercogliano | Aniello Anastasio
Volume: 2
Issue: 2
Year: 2013
Pilot project to set up a control programme on fishery products

Author(s): Guia Benedetta Richelmi | Marzia Pezzolato | Stefano Gili | Silvia Gallina | Lucia Decastelli | Renata Tarasco | Maria Cesarina Abete | Francesco Ingravalle | Laura Serracca | Davide Pavino | Barbara Vivaldi | Maria Vittoria Riina | Pier Luigi Acutis | Marino Prearo | Maria Caramelli | Elena Bozzetta
Volume: 2
Issue: 2
Year: 2013
Analysis of the sulphite content in shrimps and prawns

Author(s): Elisabetta Bonerba | Edmondo Ceci | Giancarlo Bozzo | Angela Di Pinto | Giuseppina Tantillo
Volume: 2
Issue: 2
Year: 2013
Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

Author(s): Selene Marozzi | Roberto Condoleo | Stefano Saccares | Maria Concetta Campagna | Michele Mangiacotti | Eugenio Chiaravalle
Volume: 2
Issue: 2
Year: 2013
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

Author(s): Michela Ibba | Francesca Cossu | Vincenzo Spanu | Salvatore Virdis | Carlo Spanu | Christian Scarano | Enrico P.L. De Santis
Volume: 2
Issue: 2
Year: 2013
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Author(s): Daniela Gastaldi | Claudio Baiocchi | Valeria Giancotti | Elisabetta Genta | Lucia Decastelli
Volume: 2
Issue: 2
Year: 2013
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

Author(s): Tiziana Tedde | Gabriella Piras | Sara Salza | Rosa Maria Nives | Giovanna Sanna | Sebastiana Tola | Jacopo Culurgioni | Cristina Piras | Paolo Merella | Giovanni Garippa | Sebastiano Virgilio
Volume: 2
Issue: 2
Year: 2013
Microbial characteristics of food preparations in Benevento province

Author(s): Vittoria Ricci | Letizia Petrella | Marika Mercurio | Francesca Barone
Volume: 2
Issue: 2
Year: 2013
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins

Author(s): Hodaka Suzuki | Kenji Machii
Volume: 2
Issue: 2
Year: 2013
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

Author(s): David Ranucci | Raffaella Branciari | Gabriele Acuti | Giacinto Della Casa | Massimo Trabalza-Marinucci | Dino Miraglia
Volume: 2
Issue: 2
Year: 2013
Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

Author(s): Antonio Barbaro | Annamaria Galleggiante Crisafulli | Silvia Gallina | Francesca Rubinetti | Stefano Gili | Sara Travaglio | Laura Chiavacci | Lucia Decastelli
Volume: 2
Issue: 2
Year: 2013
Food safety: correct information for pregnant women

Author(s): Bartolomeo Griglio | Daniele Nucera | Federica Vergano | Maria Ausilia Grassi
Volume: 2
Issue: 1
Year: 2013
Multiresidue confirmatory method for determination of quinolones in milk by HPLC: method development and validation according to the criteria of Commission Decision 2002/657/EC

Author(s): Marilena Gili | Daniela Marchis | Paola Stella | Fabio Olivo | Federica Ostorero | Mauro Franzoni | Maria Cesarina Abete
Volume: 2
Issue: 1
Year: 2013
Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

Author(s): Maria Concetta Campagna | Antonella Nardoni | Francesca Della Verità | Selene Marozzi | Rita Marcianò | Roberto Condoleo
Volume: 2
Issue: 1
Year: 2013
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

Author(s): Claudia Costanza | Matilde Cecchini | Rocco Mancusi | Alcide Mosso | Gabriele Giani | Roberto Rosmini | Marcello Trevisani
Volume: 2
Issue: 1
Year: 2013
Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results

Author(s): Danilo Pitardi | Marzia Pezzolato | Guia Richelmi | Marilena Gili | Daniele Di Corcia | Niccolò Ciprianetti | Ivan Ferrante | Karin Santoro | Carlo Ricciardi | Elena Bozzetta
Volume: 2
Issue: 1
Year: 2013
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Author(s): Virginia Carfora | Nicla Marri | Carmela Tripaldi | Daniela Patriarca | Giuseppina Giacinti | Carlo Boselli | Gilberto Giangolini | Simonetta Amatiste
Volume: 2
Issue: 1
Year: 2013
Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets

Author(s): Marino Prearo | Elena Pavoletti | Andrea Gustinelli | Monica Caffara | Marzia Righetti | Maria Cristina Bona | Tommaso Scanzio | Giuseppe Ru | MariaLetizia Fioravanti
Volume: 2
Issue: 1
Year: 2013
A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data

Author(s): Daniela Marchis | Alessandro Benedetto | Giuseppina Amato | Beatrice Brusa | Stefania Squadrone | Maria Cesarina Abete
Volume: 2
Issue: 1
Year: 2013
Reducing the contamination of beef carcasses by specified risk materials during slaughter

Author(s): Daniela Meloni | Danilo Pitardi | Cristiana Maurella | Dolores Di Vietro | Luca Nocilla | Antonio Piscopo | Elena Pavoletti | Mauro Negro | Maria Caramelli | Elena Bozzetta
Volume: 2
Issue: 1
Year: 2013
Food storage temperatures monitored at retail

Author(s): Nicola Costanzo | Eleonora Sarno | Salvatore Ferrante | Adriano M.L. Santoro
Volume: 2
Issue: 1
Year: 2013
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Author(s): Attilio Longo | Alessandro Giuffrida | Filippo Giarratana | Chiara Beninati | Daniele Muscolino | Antonio Panebianco
Volume: 2
Issue: 1
Year: 2013
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches

Author(s): Alessandra De Cesare | Antonio Valero | Gerardo Manfreda
Volume: 2
Issue: 1
Year: 2013
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

Author(s): Laura Serracca | Roberta Battistini | Irene Rossini | Marco Imberciadori | Cristina Sturlese | Elena Bozzetta | Carlo Ercolini
Volume: 2
Issue: 1
Year: 2013
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Author(s): Monica Gramaglia | Alberto Bellio | Guerrino Macori | Daniela Manila Bianchi | Maria Pia Potenza | Sara Astegiano | Fabio Zuccon | Lucia Decastelli
Volume: 2
Issue: 1
Year: 2013
Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

Author(s): Eleonora Sarno | Adriano M.L. Santoro | Nicola Costanzo
Volume: 2
Issue: 1
Year: 2013
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

Author(s): C. Ciccarelli | A Aliventi | V Di Trani | A. M. Semeraro
Volume: 1
Issue: 8
Year: 2010
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

Author(s): C. Ciccarelli | A Aliventi | V Di Trani | A. M. Semeraro
Volume: 1
Issue: 8
Year: 2013
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

Author(s): R Mercogliano | A De Felice | C Chirollo | R Marrone | M Panzardi | L Vollano | M.L. Cortesi
Volume: 1
Issue: 8
Year: 2013
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

Author(s): G. Blasi | M. Lanciotti | B. Palombo | G. Ciccaleni | A.M. Semeraro | P Carosi | A. Duranti
Volume: 1
Issue: 8
Year: 2010
BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

Author(s): N. Mascaro | R. Stocchi | M. Ricciutelli | N. Cammertoni | F Renzi | S Cecchini | A.R Loschi | S Rea
Volume: 1
Issue: 8
Year: 2013
TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

Author(s): I. Nestola | A. Rella | N.C Quaglia | F. Alberti | V Lorusso | C. Tamborrino | C. Loiudice | G. V. Celano
Volume: 1
Issue: 8
Year: 2013
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

Author(s): G. Blasi | M. Lanciotti | B. Palombo | G. Ciccaleni | A.M. Semeraro | P Carosi | A. Duranti
Volume: 1
Issue: 8
Year: 2013

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