Antioxidant and Hepatoprotective Potential of Soy Isoflavones Against CCl4 Induced Oxidative Stress and Early Tumor Events

Author(s): Tajdar Husain Khan | Sarawat Sultana
Volume: 1
Issue: 1
Year: 2011





Development & Validation of RP-HPLC Method for the Determination of Oseltamivir Phosphate in Bulk Drug & in Dosage

Author(s): S M Malipatil | Kishwar Jahan | S K Patil
Volume: 1
Issue: 1
Year: 2011





Patents, Health Policy and Access to Medicines

Author(s): Manthan D Janodia | I Meenakumari | MA Ganapathy | VM Subrahmanyam | N Udupa | D Sreedhar | Virendra S Ligade
Volume: 1
Issue: 1
Year: 2011





Antioxidant Potential of Some Under-Utilized Fruits

Author(s): Dhan Prakash | Garima Upadhyay | P Pushpangadan
Volume: 1
Issue: 1
Year: 2011





Impact of Achyranthes aspera L. on Protein Profile in Impaired Wound Models

Author(s): C C Barua | A Talukdar | S A Begum | A K Handique | G K Handique | J D Roy | B Buragohain
Volume: 1
Issue: 1
Year: 2011





Assessment of Phytochemical Diversity in Phyllanthus amarus Using HPTLC Fingerprints

Author(s): Salim Khan | Rajeev K Singla | Malik Zainul Abdin
Volume: 1
Issue: 1
Year: 2011




